Michael's Steak Chalet Restaurant - Osage Beach, MO | OpenTable
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Michael's Steak Chalet

Michael's Steak Chalet Details

  • Dining Style: Casual Elegant
  • Website: http://www.steakchalet.com
  • Email: brent@steakchalet.com
  • Phone: (573) 348-3611
  • Hours of Operation: Lunch (Wine Garden) 11:00AM to 5:00pm Daily (April to October) Dinner: Sun-Thur: 5:00pm - 9:00pm; Fri & Sat 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Skip Blackburn
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (bar only), Smoking Area (patio only), View, Wine
  • Private Party Facilities: Private parties are welcome from 20 to 75.
  • Private Party Contact: Mike Luman (573) 348-3611
  • Entertainment: Seasonal
  • Special Events & Promotions: Available for Weddings, Private Parties and Special Events.

Getting there

  • Cross Street: Highway 54
  • Parking: Private Lot
  • Parking Details: Private Lot is Free
A word from Michael's Steak Chalet
Michael's Steak Chalet is the Lake of the Ozark's preferred dining Location! Michael's offers a warm & elegant atmosphere with a staff that caters to your every need only to be matched by the highest quality food & wine list in town. Whether it's a romantic steak dinner for 2, a special occasion, or a private party, Michael's can accommodate your needs. Weather permitting, you can enjoy dinner on our patio with a great view of the lake and our beautiful sunsets. Wine Garden Open April to October - Daily at 11:00AM Continued
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Michael's Steak Chalet
3.7
13 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "We went for our anniversary. What a gem at the lake. Our steak was fabulous. Our sunset view amazing!..."
    Dined on 5/20/2013
  • "Our waiter Mike made sure that everything was perfect. The mushroom steak soup was unbelievable!..."
    Dined on 3/28/2013

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