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  • Michaelangelo's

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Michaelangelo's
Michaelangelo's

Michaelangelo's Details

  • Dining Style: Casual Elegant
  • Website: http://www.mangelos.com
  • Phone: (216) 721-0300
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:00pm

    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm; Wine Bar: Monday - Saturday: 5:30pm - 1:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Michael Annandono
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access
  • Catering: Please call for details.
  • Private Party Facilities: Private dinning for 12 to 125.
  • Private Party Contact: Michael Annandono (216) 721-0300

Getting there

  • Cross Street: Cornell Road
  • Parking: Valet
  • Parking Details: Valet parking available Friday and Saturday. Off-street parking lot also available.
A word from Michaelangelo's
Michaelangelo's offers exquisite Italian cuisine prepared by our award winning Executive Chef, Michael Annandono, served Italian style in our classic yet contemporary dinning room. Michaelangelo's is fine dining in a casual environment. Join us & enjoy the best that Cleveland has to offer in Italian Cuisine. See why the food critics are singing the praises of Michaelangelo's.
'Heavenly Fare in Little Italy' (The Cleveland Plain Dealer). '...this chic salon could be the genre's standard-bearer for smart, contemporary design... Pasta Perfect' (Cleveland Scene Magazine)
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "The table was more than ready when we arrived. Unfortunately the view (only view) was that of the parking lot. The service was only a good. The bread service was only one piece of bread and nobody asked us if wanted more. The food was excellent, however, for just pasta dishes, the portions were a bit small. Overall, it was an excellent dining experience, but could be improved."
    Dined on 6/28/2014
  • "Food was pricey. One person had veal and needed a knife to cut it. One person had osso bucco which did not fall off the bone."
    Dined on 6/27/2014
  • "This is a small restaurant that tries to be quite high end. The prices are high end but the food and service don't quite make it. The menu is large for a small restaurant. I don't think they can do it justice on this scale. The wine list is very good. The night we were there there was just one server for all the tables. At times she seemed a bit harried and the service suffered."
    Dined on 6/25/2014
  • "We had a fabulous dinner with wonderful service. The seafood pasta and lobster ravioli were the best I have had. For dessert we had an amazing chocolate peanut butter napoleon. We also had a crème brule that was tasty but did not have enough crunchiness on top. Would definitely come back."
    Dined on 6/26/2014
  • "My wife and I celebrated our anniversary there, recently. The food was fantastic. Stuffed chicken breast and vegetable ravioli arrived at our table hot and looking delectable. Wine choices were extensive and our choosing did not disappoint. Emily our server was attentive and sweet. We will undoubtedly return many times!"
    Dined on 6/26/2014
  • "We had the duck which was excellent and the scampi-stuffed ravioli which were outstanding. The service was a little slow and impersonal. We will definitely go back."
    Dined on 6/7/2014
  • "WE HAVE HAD MANY MEMORABLE MEALS AT MICHAELANGELOS AND DECIDED TO CELEBRATE OUR 50TH ANNIVERSARY AT THE RESTAURANT WITH OUR SON AND HIS FAMILY. MY WIFE'S RACK OF LAMB WAS, TO SAY THE LEAST, VERY WELL DONE. I HAD TO REMIND OUR SERVER FOR A LARGE SPOON TO EAT MY PASTA DISH WITH AND HAD TO ASK FOR PARMESIAN CHEESE WITH MY DISH- THESE ARE OFFERED IN THE LEAST SPAGHETTI JOINTS WITHOUT ASKING. TO BE FAIR, SEVERAL OF OUR FRIENDS WERE AT THE RESTAURANT THE SAME NIGHT AND RAVED ABOUT THE FOOD ESPECIALLY THE RACK OF LAMB. "
    Dined on 6/7/2014
  • "The best restaurant we've been to in a very long time. Highly recommended. The menu is so good, you want to come back to try more options."
    Dined on 6/6/2014
  • "This is approximately the sixth time that my wife and I have dined at Michaelangelos and we have never had any negative feelings about this restaurant. It is undoubtably one of the premier restaurants in Cleveland. We come to Cleveland every 3 months to be checked at the Cleveland Clinic and this establishment is our favorite."
    Dined on 6/1/2014
  • "We enjoyed the restaurant. All the dishes were good including the salads. It was a little expensive for the non pasta entrees. They have white table cloths which is nice, but they were stained and had crumbs on them which isn't"
    Dined on 5/31/2014
  • "While the place was not busy, it took a very long time to have our meal. The food was outstanding while the service was inattentive and slow."
    Dined on 5/30/2014
  • "Frequent often...always wonderful...wonderful wines"
    Dined on 5/23/2014
  • "We will be back. Food ans service was excellent. Very diverse and interesting menu. "
    Dined on 5/24/2014
  • "Also, options for half-portions, in order to try numerous dishes. Veal tortellinis with pancetta are just terrific ! Urbanspoon classify the pricey but couldn't say it was that much."
    Dined on 5/20/2014
  • "This is among the finest restaurants I have ever enjoyed. Amazing food. Flawless service"
    Dined on 5/10/2014
  • "We have dined here several times and found our meal on our most recent visit to be outstanding. All dishes made with the freshest ingredients, wonderful presentation and simply delicious."
    Dined on 5/16/2014
  • "excellent italian dinner, wonderful menu and service. Looking forward to our next visit. "
    Dined on 5/17/2014
  • "I took my mother to Michaelangelo's for Mother's Day. It was our first time trying this restaurant, and we had had many positive reviews from friends about the food. The food was good. The service was terrible. I do have to say the young lady taking care of our water and bread was great, but our waitress, Cassie, was rude, inattentive, had a poor attitude, and almost felt condescending. Of the two hours we were there, she spent at least an hour of that time at another table conversing with other patrons. Our food took an extrordinarily long time to come to our table, and I was watching tables around us who all got their food in a good amount of time. I am really sad this happened, as I spent a lot of money and wanted a nice time for mom."
    Dined on 5/11/2014
  • "Hands down the best Italian fine dining restaurant in Little Italy. NOTE: It's not on the main strip if Little Italy but who cares. All handmade pasta's, fresh ingredients and great wine list. Great for any occasion! I took my Mom for Mother's Day and she loved it! Well done M's!"
    Dined on 5/10/2014
  • "We were seated in a back corner not a good place. "
    Dined on 5/3/2014
  • "Each appetizer, salad and entree was interesting, delicious and beautifully presented. The only problem was a long wait for our entrees."
    Dined on 5/2/2014
  • "WE CHOSE MICHAELANGELOS BECAUSE THE ONLINE MENU LOOKED DELICIOUS, REMINISCIENT OF SOME OF THE RESAUTANTS IN WHICH WE ATE IN ITALY; ROME, FLORENCE, & VENICE. THE WINE, FOOD, AMBIANCE WERE DELIGHTFUL!"
    Dined on 4/26/2014
  • "This is a gem of an Italian restaurant - great food, lovely setting, and a lovely staff - I highly recommend it."
    Dined on 4/25/2014
  • "I had the duck and my wife had scallops. Both meals were beyond our expectation. We have been here at least 6 times and always have had a remarkable experience. This chef is the absolute best. We drive 1 1/2 hours to get here. It is well worth it."
    Dined on 4/16/2014
  • "Fantastic Dinner.. I am looking forward to our next visit"
    Dined on 4/12/2014
  • "The atmosphere at Michelangelo's is very nice--great, comfortable bar area, very refined dining area, truly a pleasurable experience in Little Italy. Our server was extremely attentive and knowledgeable about the food and wines offered, but I would have appreciated a few helpful hints that might have allowed me to sample different items during my meal. For instance, the sauce on my pasta first course was identical to the sauce on my second course; I also started with a salad that turned out to be identical to the "field greens" served on the side of my entrée. All in all, everything was tasty and fresh, but I wish I had known about the overlap to avoid ordering similar items."
    Dined on 4/11/2014
  • "The restaurant is delightful. The service and drinks superb. All the food is laden with fat, cream and mushrooms. Boo! Our server Matt was adorable, attentive and knowledgeable. Very pricey. Better choices in the area"
    Dined on 4/11/2014
  • "while the food was very well prepared, the service was so slow as to make the experience less than ideal. also for the menu prices the $5 tab for valet parking seems petty"
    Dined on 4/5/2014
  • "Wife and I went there for an anniversary dinner. We shared a smoked salmon appetizer special that was outstanding. She had the crab stuffed trout and I had the veal. The food was delicious and perfectly prepared and the presentation was beautiful. Had a Stags Leap Cabernet with dinner (I picked, can you tell?!!). The ambiance was upscale with temp controlled wine racks throughout the restaurant. The bar was really appealing, though we did not spend anytime there. Service was timely and unobtrusive. Recommend and will return."
    Dined on 4/3/2014
  • "Unfortunately, I did not have a good experience last Saturday. There were four of us and I'll only speak to my meal. Our server was delightful but made an error with my wine which was not fixed and she was not knowledgeable about an ingredient in one of the entrees. The spinach salad was the best part of the dinner despite the very long and tough stems and minuscule strawberry pieces. The dressing was very good. I ordered Pappardelle Alla Bolognese and it had either been in a steam table or under a warming light for a good amount of time - very, very dry and tasteless. What a huge disappointment especially considering the cost."
    Dined on 4/5/2014
  • "Ordered the eggplant terrine expecting to see the eggplant somewhere in it. It was so loaded with tomato Ragu that it appeared very unappetizing. No presentation skill at all. Just a big lump of ragu. Ordered the sautéed squid. The chewy tasteless rubber bands were floating in a sauce of some kind. Impossible to eat. Server didn't return to ask if everything was ok. Decided the wine and tiramisu were the only good items on menu. Will choose another restaurant next time."
    Dined on 3/27/2014
  • "An upscale menu and chic atmosphere. The Ossobuco was excellent and on a Monday it was a great choice with my out of town business client."
    Dined on 3/17/2014
  • "I am a regular patron. Always a great meal. My favorites include the tunno crudo, seasonal beet salad, salmon carpaccio. The pastas are great - love the saccheti - can't get enough of it. The menu is large and most of it is very well done"
    Dined on 3/15/2014
  • "In recent dining experiences, I have been disappointed in the service quality. This is not the case at Michaelangelo's. Sara was our lead server and she and the team were outstanding in every way! We were catching up with some friends and we had an outstanding dining experience on March 14, 2014. The service quality matched the quality of the ambiance and the food."
    Dined on 3/14/2014
  • "Yes, good Italian food exists in Cleveland. Off-night service wise but that was an exception"
    Dined on 3/15/2014
  • "It was our first time at this restaurant. Service was so good, just a little bit slow to get menu, to order or check. Escagot is fabulous. You also should not miss pasta with truffle. Great atmosphere, good for special occasion."
    Dined on 3/8/2014
  • "Wait staff brought wrong entree, so I waited to eat until my colleague received his food. Wait staff started cleaning up around me as I am finishing my meal. Clearly, their schedule for turning over tables trumps any courtesy that could have been extended because of their error."
    Dined on 3/11/2014
  • "Wonderful food at a very costly price. Entrees were excellent, clams delicious, nice-size portions but service got slow as the evening wore on. Desserts were just ok."
    Dined on 3/7/2014
  • "Very disappointed with a $50 dish of "lobster risotto". I've had risotto dozens of times. When made properly, it's creamy, flavorful, and luxurious. The dish served to me would be better described as "lobster with sauce on rice". There is a HUGE difference between risotto and a regular rice dish. My risotto was served on a dinner plate rather than a bowl due to the fact that it had no creaminess or liquidity. Bland rice was just piled up in clumps, then completely drenched with rubbery lobster pieces in a thick spicy sauce. It looked & tasted nothing like an Italian risotto. It was taken off the bill, but I wasn't offered the chance to order a different entree, which was very disappointing since I hardly ate anything on the plate."
    Dined on 2/15/2014
  • "We live out of town and every time we are in the area, we make a special effort to dine at Michaelangelo's."
    Dined on 3/2/2014