Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Michael Mina - Bellagio

  • Online Reservations

Michael Mina - Bellagio
Michael Mina - Bellagio

Michael Mina - Bellagio Details

  • Dining Style: Fine Dining
  • Website: http://www.bellagio.com/michaelmina
  • Phone: (702) 693-8199
  • Hours of Operation: Dinner: Thursday - Tuesday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Benjamin Jenkins
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Semi-Private Rooms with capacity of up to 45 seated guests or up to 60 standing guests.


    *Restaurant available for full or partial buyouts, please inquire for further information*

    Please call or email April Short (ashort@bellagioresort.com) for more private party details.
  • Private Party Contact: April Short (702) 693-7057

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
  • Parking Details: Bellagio offers North Valet off of Flamingo, Main Valet off of Las Vegas Blvd. and the self parking garage.
A word from Michael Mina - Bellagio
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Chef Benjamin Jenkins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.

Will accommodate gluten-free and vegan requests. Dress code is business casual.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "The service was excellent, and they ambience was nice. However, the food was overpriced. It wasn't bad, but I think a similar steak should cost about half of what they charged at Michael Mina."
    Dined on 8/17/2014
  • "Went to Michael Mina during our Las Vegas trip for the wife's birthday. The food was amazing. Great service, as well. Highly recommend this restaurant for any occasion or business dinner."
    Dined on 8/14/2014
  • "Andrea and Alicia are great ! Very food knowledgable and friendly."
    Dined on 8/8/2014
  • "Superb service, superb food. Always a special effort to make each meal a memorable occasion."
    Dined on 8/5/2014
  • "Food was excellent, as usual, but service was not. We ordered entrees and a side, and the side never arrived. To compound the problem, our waiter did not come back to check on the entrees until we were nearly done (too late to have the the side with them) -- and then only after I had asked a server to find him because we had a problem. It's a shame to have a fine meal (the panko-crusted sole is heavenly) marred by inaccurate and inattentive service. In fairness, we have dined here several times in the past, and service has always been excellent before -- including one time when the same person waited on us. However, in a restaurant with this reputation and these prices, you expect excellent service every time."
    Dined on 8/5/2014
  • "Best meal ever. The shellfish tasting was superb, and the fill crusted sole was perfect."
    Dined on 8/4/2014
  • "We used to dine at Nobhill Tavern at the MGM and were thrilled to find that this Michael Mina restaurant offered the Lobster Pot Pie! I LOVED it when I had it there and LOVED it here, as well!! The presentation, taste are fabulous!! We had a lovely dinner! I would have liked to have been offered more wine with the wine pairing. Next time we will order our own wine. We also have a peanut/tree nut allergy and they handled this quite well. If you have food allergies, you know what a challenge this can be. Thank you for your attention to this need!! We will return!!"
    Dined on 8/3/2014
  • "terrific food understated elegance, really pleasant wait staff. a la carte menu very good, and tasting menu excellent too. recommended as alternative to le cirque and picasso"
    Dined on 8/3/2014
  • "Recommend the signature tasting menu! The caviar and foie gras pate were my favorites! Lee was our server and he was great! Will definitely come back!"
    Dined on 8/1/2014
  • "My husband and I had the seasonal and signature tasting menu. We had such a great time that we didn't realize it was a 2 hour experience. Such wonderful culinary delights and surprises - my favorites were the caviar parfait and lobster pot pie. Warning, after the pot pie, you will fall into a food coma. The waiter was exceptional as well; checking in with us after every course to get our feedback. It's truly a foodie's dream experience!"
    Dined on 7/31/2014
  • "Both my girlfriend and I ordered the Chilean Seabass and it was delicious! I highly recommend it!"
    Dined on 7/28/2014
  • "Food was good...not outstanding. Staff was polite but not relaxed. They all seemed to be in fear of something or someone?"
    Dined on 7/27/2014
  • "Had the signature tasting menu. The food and service were flawless, but the sea bass was to die for. As my girl & I are white wine averse, the Sommelier recommended a nice light Pinot to go with our seafood-centric meal.. MM lived up to it's reputation, would recommend to anyone that wants a little casual class with their seafood."
    Dined on 7/12/2014
  • "What an extraordinary eventing! We arrived in Vegas earlier in the day without a dinner plan. I knew that we didn't want to travel too far on the strip and after reading a couple of reviews, I booked our reservation at Michael Mina. We were so glad that we did. The service was impeccable, the food divine. Everything about the evening was perfect and I look forward to visiting again when we come back to town."
    Dined on 7/11/2014
  • "Very good food Lobster pot pie is great Tuna appetizer outstanding"
    Dined on 7/11/2014
  • "This Mina restaurant has never disappointed. Wait staff is well-trained and experienced, and food is perfectly prepared."
    Dined on 7/8/2014
  • "We had the signature prix fixe menu with wine paring and it was delicious. It was well worth every penny. The tuna tar tar was fantastic; we savored every bite. The wine pairing was spot on; it enhanced the spices in each bite of tuna. The lobster pot pie was awesome; with large chunks of lobster. mmm. My boyfriend kept saying "this is good" after each bite! The ribeye was yummy! The only disappointment was the chilean sea bass which had a little fishy after taste. I thought the wine enhanced that fishy taste. Aside from the food, the service was awesome. Especially the sommelier (Cole?) and one of the managers (didn't get his name). We would definitely go back; maybe even tonight!"
    Dined on 7/6/2014
  • "The lobster pot pie, which other online reviews raved about, wasn't what I expected - an ENTIRE lobster, dismantled and cooked in a bisque under pastry, and then reconstructed tableside. It was really, really, good, but a whole lobster for one person was way too much. About halfway through the enjoyment began to dissipate. It would have been better as a dish for two. Or I wouldn't have minded some generous pieces, and not the whole hog. My husband had the sea bass in dashi, which was a much more reasonable portion, and he was still talking about it two days later. Yum! We had the 3-course pre-theater meal served between 5:30 and 6:30. The 6-course offers a much better value IF you can stomach it - we were stuffed after 3 courses."
    Dined on 7/6/2014
  • "My wife and I celebrated our 16th wedding anniversary at Michael Mina and we couldn't have been more delighted! We consider ourselves "foodies" and my wife is an excellent chef in her own right. We have eaten at many of the finest restaurants around (as well as internationally) and can honestly say that this restaurant ranks in the top 2-3. We opted for the Signature Tasting Menu with wine paring and it was phenomenal. 7 courses of pure excellence. Plus, the service was top rate. From the maître d' to servers, bussers and sommelier, everyone was extremely warm, friendly and knowledgeable. It made the entire meal a true experience!!!! Definitely worth the $$$. Cannot wait to return."
    Dined on 7/5/2014
  • "The food was spectacular but are server was a disappointment. He seemed unfamiliar with the menu items or, at least uninterested in explaining it to us."
    Dined on 7/5/2014
  • "Only thing good is the Chilean sea bass. Rest is underwhelming unfortunately."
    Dined on 7/4/2014
  • "I was celebrating my son and my daughter's college graduation here, and this was the perfect last fine dining restaurant we went to. In addition to the delicious food, they also provided us with 2 congratulatory desserts for the occasion. This was one of the best out of 7 nights of fine dining that we had. The wait staff was very friendly and easy to talk to, and we received excellent service. The sommelier, Cole Sisson, was also incredibly knowledgeable, and blew away our expectations. We would definitely come back again!"
    Dined on 7/4/2014
  • "The food was excellent. We had the prix- fixe sunset menu with wine pairings. It was an amazing price for great food.The best lobster pot pie and the Sole was amazing. However the service was extremely rushed. We sat down at 5:45 PM and we were walking out the door at 7:15PM. For a nice expensive dinner ($350.00) I would say that was rushed. We were very clear that we had no place to go. This was very disappointing."
    Dined on 7/4/2014
  • "Had been wanting to try this place for a long time and was really looking forward to an amazing experience, but left disappointed. Tried both tasting menus - food sounded better than it tasted. The place wasn't very busy but our drinks didn't even arrive until after first course. Lobster was overcooked in the pot pie. Tuna and veal were under seasoned. Yellowtail and steak were the most memorable. Desserts were also good but everything else was just ok. Several courses came out where the server had to turn around once he realized we didn't get our utensils yet. This place just doesn't measure up to the meals I've had at competitors like Le Cirque and Sage, so I will not be returning and would be hesitant to try another Michael Mina venue."
    Dined on 7/3/2014
  • "Recommended by a friend, but a big disappointment. Seated in Siberia. Martinis were ordered dry, but were delivered with lots of vermouth. That at least was rectified. The food was disappointingly flat, little or no nuance. Hamachi sashimi was bland to the point of tastelessness. Ahi tuna tartare was a huge (too huge, really) portion, but overpowered by ancho chili powder and Scotch-bonnet-infused sesame oil. The tuna itself was also tasteless and the whole thing cried out for soy or salt. King salmon was a ripoff: not king at all, clearly Atlantic, probably farmed. Sole was OK. Roasted beets were good. Banana tarte tatin was awful, though touted by our waiter: crust was thick and tasteless, no hint of brown butter caramel flavor."
    Dined on 7/3/2014
  • "I have been to Michael Mina in San Francisco and thought, "OK, let's try Las Vegas." What a true find and wonderful meal. We arrived early at 5:30 pm for our dinner before a show. The three course early dinner was a find. the Onion Soup with Oyster, Lobster Pot Pie and Root Beer Float couldn't have been any better! I enjoyed the meal thoroughly and the cookie with the Root Beer Float were divine. I took one of the cookies back to the hotel room and had it the next day as a treat. Thank you for an excellent meal and wonderful evening. Service was top notch and the sommelier, Cole, was helpful and extended more information about wines in a region I will be visiting later this summer. What a treat to dine at Michael Mina."
    Dined on 6/30/2014
  • "the food was amazing!, we had the tasting menu witch gives you a little bit of everything and it was delicious. I would recommend this restaurant to anybody that is looking for great food and something different!!!"
    Dined on 6/29/2014
  • "Our waiter was fantastic. Had the appropriate amount of interaction"
    Dined on 6/27/2014
  • "We ate off the pre-theatre menu, which had wonderful options for a very reasonable price. The Sweet Onion Soup with an oyster and Almond-Hazelnut tuile was one of the best bites I've had in a long time. Miso Glazed Sea Bass was tremendous and everyone at our table was very happy with their meal. Wish I would have had someone to order the lobster pot pie with!"
    Dined on 6/27/2014
  • "first time in Las Vegas and then this great food experience, high standard, same level to compare it with great french restaurants, for us was also a funny thing to notice that there is an Austrian wine recommandation we chose the seasonal and the signature and it was gorgeous each course, what I don't appreciate is the fact there is foie gras on the menu because that's an animal toture when you stuff them, but I'm not sur if they serve stuff liver."
    Dined on 6/26/2014
  • "All the dishes from the tasting signature menu were awesome esp the signature root beer float"
    Dined on 6/23/2014
  • "My husband and I have been coming to Michael Mina for years. This place never disappoints - first class service, delicious food, seasonal menus and romantic setting. It was a little more noisy than usual this weekend - but its nice to see Vegas making a comeback. The staff will always accomodate my husbands special requests due to food allergies. We will continue to come back."
    Dined on 6/21/2014
  • "I have been to this restaurant many times. It never disappoints. The food is amazing. The waitstaff friendly and helpful. Love it"
    Dined on 6/19/2014
  • "We took the signature tasting menu. The price is very reasonable for a six course tasting menu. The wine pairing is also very reasonably priced even the premium wine package. If you want to enjoy this dinning experience to his fullest I strongly recommend the wine pairing. Service was good and professional. The sommelier was giving a very appropriate wine description and some background of the producer. One critic, when our wine was served by other staff members, they had no clue what they were serving and just reading the label on the bottle. I have never seen that in all the wine pairing menu evening I experienced. To finish on a positive note: Domestic Caviar Parfait & Wagyu Ribeye Rossini: wow! Miso-Glazed Chiliean Sea Bass, double wow!"
    Dined on 6/17/2014
  • "Great evening! We both had the signature menu, & I had the upgraded wine pairing. Caviar/salmon followed by the tuna tatare were both very good, sea bass was excellent as was the lobster pot pie, the only slight disappointment was the wagu beef which was surprisingly a little tough with one slice being completely un-chewable! The wines paired beautifully with all the courses, right down to the desert which was perfect. A tip of the hat to our server Nathan who must have overheard it was my birthday (we hadn't noted it was a special occasion on the reservation but coincidentally our adjoining 2 tables were both celebrating a birthday!) & surprised me with an additional "happy birthday" desert complete with candle, it was a very nice touch!"
    Dined on 6/17/2014
  • "We were recommended here by friends. The food was good but certainly not great. At this price point we expected better. Service was fantastic. I would not return."
    Dined on 6/16/2014
  • "Most wonderful experience. Selected the tasting menu. The pairings were so perfectly suited to each course. The offerings were a wonderful treat of such uniquely tailored selections. The service was outstanding. First class all the way and perfect in every way. Cole Sisson is highly knowledgeable and was willing to share his insights and expertise. Extremely appreciated and added another level to our experience. We discovered our new favourite wine this evening - served with the second course : Dr Loosen Reisling " Wehlener Sonnenuhr" Kabinett - Mosel, Germany"
    Dined on 6/14/2014
  • "This was a nice break from all the hustle and bustle. The sea bass was awesome. Great place to celebrate a special occasion or to enjoy a quiet dining experience with friends."
    Dined on 6/13/2014
  • "The food and service here is outstanding. My wife and I both had their Signature tasting menu. We were hard pressed to say which was our favorite dish from this menu, but for us it came down to a toss up between the miso glazed Chilean sea bass in dashi broth and the lobster pot pie. Now for the warning: the portions served in the tasting menu are substantial. For us, the evening could have ended after the pot pie, but there were still 2 more courses remaining. The Wagyu Ribeye was undercooked when it arrived, but by that time we didn't care because we weren't going to eat it all anyway. Make sure that when you go here you arrive hungry. You won't be disappointed."
    Dined on 6/8/2014
  • "We so looked forward to our dinner and it was everything we remembered. Fabulous food! Taster menus, one vegetarian and one meat, both were exceptional. Service was superb."
    Dined on 6/8/2014