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  • Michael Mina 74 - Fontainebleau Miami Beach

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Michael Mina 74 - Fontainebleau Miami Beach
Michael Mina 74 - Fontainebleau Miami Beach

Michael Mina 74 - Fontainebleau Miami Beach Details

  • Dining Style: Fine Dining
  • Website: http://www.fontainebleau.com/web/dining/michael_mina_74
  • Phone: (305) 674-4636
  • Hours of Operation: Sunday & Monday
    Dinner: 6:00PM – 1:00AM

    Tuesday – Thursday
    Dinner: 6PM – 12AM
    Late Night Menu: 12AM – 2AM

    Friday & Saturday
    Dinner: 6:00PM – 12:00AM
    Late Night Menu: 12:00AM – 4:00AM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Bar / Lounge / Bottle Service
  • Executive Chef: Michael Mina
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine

Getting there

  • Cross Street: 44th & Collins
  • Parking: Valet
  • Parking Details: ENJOY VALIDATED PARKING OF $12 when you savor a variety of delectable dining. (Validated parking will be confirmed at time of purchase. For non-in-house guests only.)
A word from Michael Mina 74 - Fontainebleau Miami Beach
Award-winning chef and restaurateur Michael Mina and Fontainebleau® Miami Beach are proud to announce his newest restaurant concept, Michael Mina 74 now open in the main lobby of the legendary Fontainebleau. Created uniquely for the hotel, Michael Mina 74 delivers a dynamic culinary and social destination that—even for Miami Beach—blurs the lines between a restaurant, bar and ultra-lounge.

To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Was worried when we went through menu as no real rhythm or style, all over the map. However, all the food was amazing"
    Dined on 7/6/2014
  • "Relaxed setting in an amazing, historic icon of a hotel. The menu makes it easy to choose wonderful combinations over and over again (prepare to go more than once!) Sharing is easy but it is not "tapas". Service is great and you don't find yourself waiting ages to get it."
    Dined on 7/5/2014
  • "Just overpriced hotel food under a fancy name. Definitely nothing special"
    Dined on 7/5/2014
  • "We had a great experience at Michael Mina 74. I only wish I hadn't waited so long to try it out. I had looked at making a reservation many times, but I thought it might be expensive for our normal Fri/Sat night out, but it turned out no more expensive than our normal dinners out. AMAZING food - good menu but also had a great cart service with some additional appetizers that were delicious. Great wine. Good ambiance. And, of course, fun people watching at the Fontainebleau. Be prepared - you may fill up on all the tasty appetizers/shared plates and need to take most of your main meal home as leftovers! We're excited to go back and try even more of their tasty offerings."
    Dined on 7/5/2014
  • "I went here after dining at Mina's restaurants elsewhere and expected the same high quality food. What I experienced was good but not great food. For the prices you might expect the food quality to be much higher. With the exception of the salmon burger I was quite underwhelmed. Not only that but the service was lackluster. No energy. Lack of food knowledge. I Won't be coming back here."
    Dined on 7/3/2014
  • "Nice but expensive for the kinds of food being served"
    Dined on 6/30/2014
  • "We came for dinner one night while guests at Fontainebleau. We tried two different burgers, the lobster mac & cheese, and a couple cocktails. All the food and drinks were great, but it was overpriced for what it was and it was oddly quiet and empty inside for 8:30pm on a Thursday night. The service was very friendly and responsive. We enjoyed the experience, but weren't blown away by it. Worth trying if you're okay with overpaying and it's convenient."
    Dined on 6/26/2014
  • "This was one of my favorite restaurants. I was looking forward to another great meal but they changed the concept and the menu. My favorite dishes are gone. My husband's favorite dish is gone also. We both tried new items and were underwhelmed. The service is still great but unless they bring back the old menu, we will not be back."
    Dined on 6/27/2014
  • "The experience was confusing. It was expensive for small portions. The burgers look normal size and good. Our experience was less than worth $200."
    Dined on 6/24/2014
  • "Great concept - excellent food and service plus ambiance."
    Dined on 6/20/2014
  • "the food was good, but seriously overpriced for what they deliver. much better to spend your money at hakassan or scarpetta in the FB."
    Dined on 5/25/2014
  • "The restaurant is pretty dark, it was ok overall. The food was hit or miss...tuna tartar was good, Cod not so much with overwhelming sauce."
    Dined on 6/6/2014
  • "The service was good, but the food was just ok. All food came out at once it was very annoying when you are trying to enjoy a group dinner."
    Dined on 6/7/2014
  • "I went to dinner here with my daughter while staying at the Fontainebleu. The food was okay nothing special. The service was good. But it was very irritating to get a bill where each refill of my daughter's soda was charged at $5 each. Charging $5 for each refill really? I guess I should have asked if they were free but I can't remember ever being charged anywhere else for refills."
    Dined on 5/26/2014
  • "My fiance and I celebrated our engagement at Michael Mina and we had an wonderful dinner. The atmosphere was very romantic and the food was delicious. The menu is so diverse and there really is something for everyone. The cocktails were also very good. We would highly recommend this restaurant. "
    Dined on 5/26/2014
  • "My wife and I stayed at the Fontainebleau last weekend and ate at Michael Mina 74 one evening. This meal was, by far, the best we had all weekend. The hamburger was the best I have ever eaten!"
    Dined on 5/24/2014
  • "Many aspire to this level of excellence but Michael Mina delivers. This place is a lot of fun."
    Dined on 5/17/2014
  • "After hitting a couple of Mina's restaurants in California we decided to try them on the East coast. 74 has great food and is set within one of the nicest hotels in Miami Beach. This one is a bit more casual than the others we've been to. We stuck to the Mina dishes-not that we have anything against the resident chef, just that every time we try one we are blown away. Lobster corndogs and duo of Hamachi were exceptional."
    Dined on 5/16/2014
  • "I did not know what to expect. Or rather I thought of little tables with white tableclothes. Not that there is anything wrong with that, but something different is a welcome change. This place is very relaxed, cosy and has a bit of a pub atmosphere. Although the place is a bit dark, the general feeling is quite nice. In addition, the food is excellent. Good seafood, very nice service. Would gladly go back."
    Dined on 5/15/2014
  • "The food was excellent. Missed out on the seafood cart, our server didn't bring it over. Burger month, so had burgers for dinner came with fries. Everything was fresh, cooked perfectly. Atmosphere of restaurant was so neat and exciting. Bread was best I've had. "
    Dined on 5/12/2014
  • "By far, the worst dining experience my wife and I have had since moving to Miami three years ago. The service was good, the food was egh... The ambiance was horrible. Great sales gimmick though, having the hostesses desk in the lobby upstairs, with a beautifully appointed wall mural with the name of the restaurant behind and stairs leading down to what one expects to be a memorable dining experience. Not so much, unfortunatelly. Picture your run of the mill Flanigan's, multiple the price list by 5, and shove the concoction in the dark, low sealing, cramped, decrepit basement of the Fontainebleau, and you will get a clear picture of what Michael Mina 74 is all about. It is a crying shame of a haute dining establishment wannabe..."
    Dined on 5/11/2014
  • "I made a reservation for 14 & was given a table in a private section of the restaurant that was great. The food was overall very good. We were all pleased with what we ordered & the service was remarkably good. "
    Dined on 5/10/2014
  • "The food was outstanding. Wine list was excellent but overpriced. Server seemed completely bored and we felt like it pained him every time we asked him for something. When we're being charged exhorbatant prices for this experience we expect the service to go above and beyond. When we have to ask to have our dinner plates cleared or even a dessert menu, something is amiss."
    Dined on 5/8/2014
  • "Good restaurant, but expensive for the size of the dishes"
    Dined on 4/26/2014
  • "Had a great time here sitting at the bar, loved the mobile seafood cart, wine and the overall ambience. Interesting food that you don't get anywhere else to boot!"
    Dined on 4/12/2014
  • "Location: at the old Arcadia space. Seems like some of the piping and lights were kept there for some reason. Decor: created no vibe. We sat next to the window area near the emergency exit and what seemed to be the old DJ box area. Little money was spent to re do this space in my opinion. Valet: $25, but $12 with validation. Would be nice if waitstaff or hostess asks to stamp. We forgot and valet told us to walk all the way back. Have u been to the FB before? It'll cost u less to pay then waste the time. Food: tenderloin was seasoned to perfection. Tuna tartar was bland for their signature dish. Wine: great chianti wine but overall prices for the wine were high with other fine dining restaurants. Staff: friendly, and attentive. "
    Dined on 4/21/2014
  • "I thought this place was going to be cool, great energy and ambiance. Unfortunately it is nothing more than an expensive family restaurant with a DJ. Service was good I will say that. Food was fine but considering the price I would go elsewhere. "
    Dined on 4/19/2014
  • "Michael Mina 74 was SO disappointing! It has mixed, but mostly decent reviews on Open Table. My boyfriend and I went for an early (7pm) dinner while away for the weekend. There were not many people there, even as it got later, there were tons of empty seats. Also, for how few tables they had occupied, the service was TERRIBLE! It was so slow and not attentive. The servers were all nice/pleasant but just not with it. Maybe it is because we are used to Manhattan pace and style but this place was so bad, just so bad. The food wasn't awful but it wasn't good either. I mean just so disappointing. You'd think because it's in a really famous, busy hotel that it would be great, well, that is not the case. Overall, bad service and bad food. "
    Dined on 4/19/2014
  • "The octopus was good but they put too many potatoes in the plate. Tuna tartare excellent. The rest of the food was good. I ordered a mojito with "guarapo" they charged me $16. Regular mojito $13."
    Dined on 4/19/2014
  • "This place was amazing! The tuna tartar was great and the food was very fresh and tasty"
    Dined on 4/17/2014
  • "Michael Mina's was a very nice dining experience if there had not been so many screaming kids the night we were there. The food was very good- very nicely presented. I guess the evening was overshadowed by the fact that there were several table with unruley children who were loud and out of control. One father was also constantly taking photos of his chilren with a flash that was very distracting. "
    Dined on 4/16/2014
  • "Not worth the money. The mushroom pastry was cold and non-descriptive. The $26 burger is served on a dry flaky bun, Five Guys is 200% better in quality and not to mention value."
    Dined on 4/5/2014
  • "Beautiful presentation of both food and drink. We ordered lots of small plates, most were delicious. Not cheap but definitely a fun place to visit."
    Dined on 4/11/2014
  • "The food portion were a joke for the prices. Food was just ok good but service was great."
    Dined on 4/12/2014
  • "We had a great meal here. It is located in the lower level of the Fountainbleu hotel in a dark, intimate space. We had the snapper and the black cod dishes and both were outstanding. Lovingly prepared fish in Asian inspired sauces worked perfectly. The sushi appetizer was also outstanding. The bartenders really know how to mix flavorful drinks.."
    Dined on 4/2/2014
  • "Read mixed reviews before booking here but figured it couldn't be to bad it's the Fontainebleau. We were seated as soon as we arrived to a great window table looking out at the pool area it was very cosy and dj was playing great music the whole time which made the night even better. The music was not over powering at all and thought it just added to the atmosphere. Our waitress explained all the dish so well and kept checking on us. Food was great and so was dessert . Would definitely come back next time I'm in Miami and make sure you get a drink in the hotel lobby bar it's very fun!"
    Dined on 4/5/2014
  • "Too noisy, dark and service was awful Food is average However the steak was great that was only thing we liked"
    Dined on 4/5/2014
  • "Expected much more from Mina. Nothing unusual about the specials, run of the mill. Would not return."
    Dined on 4/5/2014
  • "Good, but, not great food...The service suffers hugely when the place gets busy...Go early!!!"
    Dined on 3/22/2014
  • "After meeting a few celebs at this hotspot our meal was outstanding and memorable! Would definitely recommend this place for it's laid back atmosphere and excellent menu. Will be back again one day!"
    Dined on 3/22/2014