Michael Jordan's The Steak House N.Y.C. Restaurant - New York, NY | OpenTable
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Michael Jordan's The Steak House N.Y.C.
Michael Jordan's The Steak House N.Y.C.

Michael Jordan's The Steak House N.Y.C. Details

  • Dining Style: Fine Dining
  • Website: http://www.michaeljordansnyc.com/
  • Email: hlopez@theglaziergroup.com
  • Phone: (212) 655-2300
  • Hours of Operation: Lunch
    Monday through Friday 11:30am – 2:30pm

    Dinner
    Monday – Saturday 5:00pm – 10:15pm
    Sunday 5:00pm – 9:15pm

    Bar/Lounge
    Monday – Friday 11:30am – Midnight
    Saturday 12:00pm – Midnight Sunday
    2:00pm – 11:00pm

  • Cross Street: 43nd Street
  • Public Transit: 4,5,6,7 & S Train to Grand Central.
  • Parking: Street Parking
  • Parking Details: Convenient Garage
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

A word from Michael Jordan's The Steak House N.Y.C.
Situated on the North and West balconies of New York's Grand Central Terminal, this restaurant was designed to reflect Michaels sense of taste and style. Michael Jordan's The Steak House N.Y.C. ranks among the finest steakhouses in Manhattan, offering a world class menu and an extensive, eclectic selection of wines and spirits. There are two private dining rooms and two semi private dining rooms available, with pre-fixe menus. Continued
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Michael Jordan's The Steak House N.Y.C.
3.8
229 $31 to $50 restaurant
Featured Reviews
  • "Grand Central Terminal's renovation was masterful. The building, especially the ceiling and chandeliers are a must see a..."
    Dined on 5/19/2013
  • "I enjoyed the venue and the food. I would definitely go again...."
    Dined on 5/14/2013
  • "Not jut a steakhouse in the amazing setting of Grand Central Terminal. The chef came through with a PERFECT mushroom bis..."
    Dined on 5/11/2013

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