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Michael Jordan's Steakhouse
Michael Jordan's Steakhouse
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Michael Jordan's Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://mjshchicago.com/
  • Phone: (312) 321-8823
  • Hours of Operation:
    Lunch: Daily: 11:00am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: James O'Donnell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Private Party Facilities: Whatever the occasion Michael Jordan's Steak House is the place to meet, eat and celebrate. We have two private event spaces and many large party dining areas perfect for your next event. Our private rooms at Michael Jordan's Steak House are filled with warm woods, soft leathers, flat screen TVs and we have an on-site audio visual team ready to assist you with anything you might need.
  • Private Party Contact: Vina Moore (312) 321-8834
  • Entertainment: Industry Discount Join us Sunday through Wednesday after 10pm and receive 40% off your entire check.
  • Special Events & Promotions: Industry Discount Join us Sunday through Wednesday after 10pm and receive 40% off your entire check.

Getting there

  • Cross Street: Illinois
  • Public Transit: Grand Red Line, Michigan Avenue Buses
  • Parking: Valet
  • Parking Details: $12 valet parking for up to 4 hours.
A word from Michael Jordan's Steakhouse
The Michael Jordan's Steakhouse experience is rooted in Michael's expectation of excellence. We, like Michael, strive to be outstanding in everything we do. The Steakhouse menu, featuring a multitude of steaks and sides, is a classic American dining experience. However, at Michael Jordan's Steakhouse, we add a progressive culinary sensibility to the menu, modernizing recipes to meet the sophisticated tastes of today's guest.Continued
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