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  • Michael Anthony's Waterfront

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Michael Anthony's Waterfront
Michael Anthony's Waterfront

Michael Anthony's Waterfront Details

  • Dining Style: Casual Dining
  • Website: http://www.mar-jc.com
  • Email: info@MichaelAnthonyNJ.com
  • Phone: (201) 798-1798
  • Hours of Operation: Lunch: Monday - Friday 11:30am - 4pm Closed For Lunch until March 17th and Closed Monday's Dinner: Monday - Sunday: 4:00pm - 11:00pm; Brunch: Saturday and Sunday: 11:30am - 4:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Bryan Gregg
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Delivery, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering for all your needs. Off-site catering is available as well.

Getting there

  • Cross Street: 6th Street
  • Public Transit: Pavonia/Newport Light Rail & Path Station.
  • Parking: Private Lot
  • Parking Details: Limited Parking on the Pier. Parking Station (South Garage) Adjacent to the Westin Hotel. (Validation Stickers - Restaurant Customers Only)
A word from Michael Anthony's Waterfront
Michael Anthony’s conceptually is a waterfront Italian restaurant known as a fun and dynamic Newport Fixture. We are practiced and continue to strive in the art of humble sophistication, which features hospitality driven elegance and refinement, with emphasis on interesting food,efficient and Hospitable service and, most importantly, catering to our Guest’s unique individual needs. We are ever evolving to meet your needs efficient and Hospitable service and, most importantly, catering to our Guest’s unique individual needs. We are ever evolving to meet your needs EXECUTIVE CHEF, BRYAN GREGG HAS AN EXTENSIVE KNOWLEDGE OF FARM TO FORK COOKING AS WELL AS PERSONAL RELATIONSHIPS WITH LOCAL GROWERS, FARMERS AND FISHERMAN. HIS BELIEF IS TO KEEP THINGS SIMPLE AND TO LET THE QUALITY OF THE INGREDIENTS SPEAK FOR THEMSELVES. CHEF GREGG FOLLOWS THE PRACTICE OF USING SUSTAINABLE INGREDIENTS AND ONLY USING INGREDIENTS THAT ARE AT THE HEIGHT OF THEIR SEASON.Continued
Michael Anthony's Waterfront
3.5
56 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View
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