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  • Mi Dia From Scratch

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Mi Dia From Scratch
Mi Dia From Scratch

Mi Dia From Scratch Details

  • Dining Style: Casual Dining
  • Website: http://www.midiafromscratch.com
  • Email: info@midiafromscratch.com
  • Phone: (817) 421-4747
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm
    Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm

    For parties of five people or larger please contact the restaurant for reservation information.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Traditional Mexican, Mexican / Southwestern, Regional Mexican
  • Executive Chef: Gabriel DeLeon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Join us for Happy Hour at Mi Dia.
    Monday-Friday from 3-6pm with Complimentary Chips & Queso
    $5 Premium Margaritas (Rocks or Frozen)
    $2 Off Wine by the Glass
    $1 Off Bottled Beer

Getting there

  • Cross Street: Capitol Street
  • Parking: Valet
  • Parking Details: Complimentary valet and self-parking are offered.
A word from Mi Dia From Scratch
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
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Diner Reviews
  • "As always, the guac was excellent and the margaritas excel."
    Dined on 3/27/2014
  • "The pork tacos and tortilla soup were the perfect lunch combination......everything was so fresh and well made and presented, it was a real delight. Our table was ready, the service was quick and knowledgeable and we were in and out in an hour. Great lunch getaway. I will definitely do it again."
    Dined on 3/25/2014
  • "Awesome!! Excellent food and service, great atmosphere very cool contemporary setting This place was as good as advertised and was worth the drive to get there"
    Dined on 3/15/2014
  • "We live in Richardson, but we'll make the drive out to Grapevine for this gem. The salsa is great-- a mix of a few varieties in one bowl, very inventive. Table side guacamole is delicious. They use serrano peppers instead of jalapeno; the heat is addictive. :) You won't be disappointed in the menu- I highly recommend the beef fajitas. We never manage to save enough room for dessert, but maybe we'll try it out on our next visit. As for the margaritas- I'd suggest house; the difference of the upper-tier options aren't worthy of the extra cost, in my opinion. They make a mean house marg. Reservations highly suggested for weekend dinner. Enjoy!"
    Dined on 3/9/2014
  • "Great food - great location - great service - reasonably priced"
    Dined on 2/15/2014
  • "Terrific service and outstanding food in a beautiful setting."
    Dined on 2/16/2014
  • "Love the food but wish they had a Brunch Menu- It comes up on Yelp as a Brunch place, but has the same menu. Still great food and good service."
    Dined on 2/9/2014
  • "Excellent food, you can really tell it is made fresh and not just put together from precooked stuff when you order like most Mexican restaurants. Service was great, our waiter Zander was very attentive without being a bother. Would have been 5 full stars if there was a dessert option that I had liked."
    Dined on 1/25/2014
  • "I tried Mi Dia for the first time, and it was fantastic! The food was delicious, the salsa was superb, and the atmosphere was elegant yet fun. The service wasn't "great", but I'm 17 years old, so I never really expect great service when I go out to eat. Overall, it was amazing, and I would recommend it to anybody that can afford it!"
    Dined on 10/8/2013