Mezzanotte Ristorante Restaurant - Cypress, TX | OpenTable
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Mezzanotte Ristorante
Mezzanotte Ristorante

Mezzanotte Ristorante Details

  • Dining Style: Fine Dining
  • Website: http://www.mezzanotteristorante.com
  • Email: gerry@mezzanotteristorante.com
  • Phone: (832) 717-7870
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm
    Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Tapas / Small Plates
  • Executive Chef: Gerry Sarmiento
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Smoking Area (patio only), Takeout, Wine, Wine Bar
  • Private Party Facilities: Restaurant is closed for private events of 60 or more guests.
  • Private Party Contact: Gerry Sarmiento (832) 717-7870
  • Entertainment: Live entertainment Friday and Saturday nights from 7:00pm to 10:00pm.
  • Special Events & Promotions: $5 Tapas Madness every Monday and Wednesday from 5:00 - 9:00 PM Mini Wine Tasting and Food Pairing every Tuesday from 6:00 - 9:00 PM

Getting there

  • Cross Street: Louetta Rd.
  • Parking: Public Lot
  • Parking Details: Shopping center parking lot.
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A word from Mezzanotte Ristorante
Mezzanotte is a unique blend of fine restaurant and bar elements fused together to not only offer an unbelievable culinary experience but a place to truly relax and enjoy life.
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Mezzanotte Ristorante
4.4
59 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Food was very good. The Mother's Day Menu was a little too limited. We will return with pleasure...."
    Dined on 5/14/2013
  • "We went for Mother's Day brunch and were not disappointed. The food was fantastic and the service was excellent. This is..."
    Dined on 5/14/2013
  • "5 dined on a Thursday night and had a most enjoyable dinner. All food was prepared and presented very well with no compl..."
    Dined on 5/6/2013

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