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  • Mezzaluna

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Mezzaluna
Mezzaluna

Mezzaluna Details

  • Dining Style: Casual Elegant
  • Website: http://www.mosaicfoods.net/mezzaluna
  • Email: info@mosaicfoodgroup.com
  • Phone: (701) 364-9479
  • Hours of Operation: Bar 4pm-close Tues-Sat Bar Menu available 4pm-11pm Tues-Thurs Bar Menu available 4pm-12am Fri-Sat Dining Room 5pm-9pm Tues-Thurs Dining Room 5pm-10pm Fri & Sat Sunday Brunch 11-2 closed Sunday night and Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Eric Watson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Catering: Mezzaluna is home to Mosaic Catering & Events. Mosaic specializes in corporate catering and weddings. Please contact our catering department for more information. www.mosaicfoods.net
  • Private Party Facilities: Looking to host a private dinner? The Mezzanine Room at Mezzaluna is a perfect space for groups of 12-36. This lounge style room with large windows and a fireplace give you a comfortable atmosphere. Large glass windows separate the room from the Mezzaluna Alleyway Bar, keep the blinds down to check out the activity or up for more privacy. Special menu"s for large groups are available.
  • Private Party Contact: Sara (701) 364-9479
  • Entertainment: Mezzaluna is a big supporter of local music. Featuring Jazz, Folk, Contemporary Piano, Acoustic Guitar and more. Check our website for current schedule www.mosaicfoods.net/mezzaluna

Getting there

  • Cross Street: 6th Ave
  • Parking: Street Parking
  • Parking Details: Street Parking is readily available on Roberts Street as well as Broadway. The atrium at 300 Broadway is open to allow you a quick & warm thoroughfare from Broadway across the alley to Mezzaluna.
A word from Mezzaluna
Mezzaluna is a casual fine dining establishment cleverly hidden off Broadway in Downtown Fargo. Classic Artisan Food & Drinks are the specialty. Chef Eric Watson has designed a menu to suit everyone's palate. From our House-Ground Burger in the bar to Grilled Duck Breast & Leg Confit in the dining room.

Mezzaluna is located in the historic Lofts on Roberts Street Building. The Lofts on Roberts was built in 1917 as the Smith, Follett & Crowl office and warehouse. Kilbourne Group worked diligently to preserve and maintain the integrity of many of the building's historical features, including a pressed metal ceiling, large windows, corbelled brick, simplistic stone trim, wood joists and beams, and wood flooring. Perfect atmosphere for the Classic Artisan Food & Drink of Mezzaluna. Imagine sitting in this classy historic setting while sipping on a Gin Fizz or a Classic Side Car. Our Mixologists are sure to tempt your tastebuds and will pair the perfect drink with your dinner
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Wy wife and I visited Mezzaluna for New Year's Eve. My wife ordered the filet and loved it. I ordered the special, which consisted of filet and lobster on a bed of risotto. The risotto was overcooked and extremely mushy. The lobster was also a tad bit tough . . . again most likely do to overcooking. Our server seemed very much inexperienced/distracted. The worst thing about Mezzaluna is that you feel like you have to be a part of the "in-crowd" to feel in any way welcomed or even halfway comfortable being there. Overall, the food at Mezzaluna is acceptable for a city the size of Fargo, but very much pales in comparison to what you can get for the price in bigger cities like the Twin Cities or Winnipeg."
    Dined on 12/31/2013
  • "Mezzaluna is a gem in downtown Fargo. The food rivals that of quality restaurants in Minneapolis or DC (the other cities in which I have lived and dined enough to have a basis for comparison). It is my go-to place for a special meal."
    Dined on 4/3/2013