Mezetto Restaurant - New York, NY | OpenTable
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Mezetto
Mezetto

Mezetto Details

  • Dining Style: Casual Elegant
  • Website: http://www.mezetto.com
  • Email: info@mezetto.com
  • Phone: (212) 933-4587
  • Hours of Operation: Lunch: Daily: 10:00am - 4:00pm

    Dinner: Sunday - Thursday: 5:00pm - 12:00am, Friday - Saturday: 5:00pm - 2:00am

    Brunch: Daily: 10:00am - 4:00pm

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Tapas / Small Plates, Vegetarian
  • Executive Chef: Shlomi Biton
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: Allen Street
  • Public Transit: 2 Av (F).
    Delancey St (F).
    Bowery (J).
  • Parking: No
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A word from Mezetto
Sitting on the “nexus of the universe”, bridging the East Village and the Lower East Side. Mezetto is where you can come to simply enjoy great food, fun drinks and good company. Inspired from the word 'Meze' which refers to a selection of small dishes served in the Mediterranean as breakfast, lunch or even dinner. It is our take on tapas-style dinning, offering small plates meant to be shared amongst friends to create an social dining experience. We are focused on taking traditional flavors and cooking styles of the Mediterranean and bringing them to life with new age cooking techniques, creative combinations and bold presentations.
Mezetto is how we do Meze.

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Mezetto
4.1
52 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean
Featured Reviews
  • "This was my first time to Mezetto and it was delicious!! It was a beautiful night out so when I arrived the windows were..."
    Dined on 5/22/2013
  • "Lots of fun good food to share portion size perfect Staff very attentive and nice!..."
    Dined on 5/14/2013
  • "What a great find. The owner said he just opened 6 months ago and you can tell he really appreciates your business as he..."
    Dined on 4/29/2013

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