Mezcla Restaurant - Montreal, QC | OpenTable
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Mezcla
Mezcla

Mezcla Details

  • Dining Style: Fine Dining
  • Website: http://restaurantmezcla.com
  • Email: info@restaurantmezcla.com
  • Phone: (514) 525-9934
  • Hours of Operation: Monday to Friday 11h30 - 14h00
    Tuesday to Sunday 17h00 - 22h00
  • Payment Options: MasterCard, Visa
  • Cuisine: Latin American, Fusion / Eclectic, South American
  • Executive Chef: Marcel Olivier Larrea
  • Dress Code: Formal Attire
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, View, Wine

Getting there

  • Cross Street: Sainte-Rose
  • Parking: No
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A word from Mezcla
Nuevo latino is a mix of South American, mainly Peruvian, cuisines adapted to French and European cooking techniques. Mezcla specializes in that mix of cultures and influences that will surprise and delight discerning palates. All fish come from environmentally responsible fisheries. + Private import wines from a variety of Latin American countries. Most of our dishes are proudly prepared using local Quebec products.A bistro ambiance, seafood, meats (glazed pork, lamb, duck and beef cheeks) and fish (including tuna and octopus) await gourmet diners. + Patio tables across from the park make for a relaxing atmosphere! / La cuisine Nuevo latino c'est un mélange de cuisine principalement du Pérou, mais adaptées aux techniques de cuisines française et européennes. C'est ce que représente le Mezcla, un «mélange» de cultures et d'influences aux résultats plus que surprenants pour les fins palais.Continued
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Mezcla
4.5
157 CAN$51 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "One of the best meals I have ever had in Montreal! The mix of flavours and textures was very original while very appeali..."
    Dined on 3/14/2013
  • "This was the third time I have eaten here in past few months. Food is delicious, creatively prepared and presented. Alwa..."
    Dined on 3/14/2013
  • "Service très attentionné et très rapide de Julie. Saveurs sublimes !..."
    Dined on 4/15/2013

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