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  • Messina's

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  • Address:
    7 Town Center Loop
    Santa Rosa Beach, FL 32459
    Santa Rosa Beach
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Messina's Details

  • Dining Style: Casual Elegant
  • Website: http://www.restaurantfire.com
  • Phone: (850) 267-9020
  • Hours of Operation: Brunch: Sunday: 11:00am - 2:00pm;
    Dinner: Tuesday - Saturday: 5:00pm - close
    Lunch: Tuesday - Saturday: 11:30am - 2:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Our talented chefs are ready to meet your every need for whatever special event you are planning. We offer a variety of menus to suit every occasion. Call the restaurant for further details.
  • Entertainment: There are two televisions, as well as a projection screen, in the bar. Perfect for football games. Saturday features college games all day long paired with great food and drink specials.

Getting there

  • Cross Street: HWY 393
  • Parking: Public Lot
A word from Messina's
Messina's is an exciting restaurant at Gulf Place that features a clean, fresh approach to food and wine. We offer a lunch and dinner menu ripe with fresh vegetables, succulent seafood and meltingly tender meat. Our style is "Casual fine dining." with an emphasis on natural, hearty, true dishes that offer flavors ranging from adventurious to a familiar comfort.

Casual cooking for us means working in sync with the seasons and celebrating whatever the market brings. It means simplifying dishes to let good ingredients speak for themselves. We change our menu with the seasons. We never want our menu to get old to our customers. What the earth gives us today, we will not have 3 months down the road. We know you taste first with your eyes, embracing the colors and shapes of a dish. Chef Carl loves the contrast of crunchy and creamy, or hard and soft. It is about flavor and textures to him. We buy a lot of local produce as we can find and of course, local fish.
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