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  • Mesquite Grill

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Mesquite Grill
Mesquite Grill
  • Address:
    9668 E Arapahoe Rd
    @ Dayton
    Greenwood Village, CO 80112
    Greenwood Village
  • Cuisine:
    Price: $30 and under

Mesquite Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.mesquitehouse.com
  • Phone: (303) 792-3474
  • Hours of Operation:

    Monday - Friday: 11:00am - 2:00pm


    Monday - Saturday: 5:00pm - 9:00pm

    Open Sundays for private parties (25+) Only
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Robert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Wheelchair Access, Wine
  • Catering: We pack our food like family style. Veggies, meat, and bread separately.

Getting there

  • Cross Street: S. Dayton St.
  • Public Transit: Light rail is within four minutes from the restaurant.
  • Parking: Private Lot
  • Parking Details: Free parking/Wheelchair access
A word from Mesquite Grill
ATTENTION: Please note that if you are making an Opentable reservation we will not accept coupons, discounts, or any other promotional offers. We apologize for any inconvenience and look forward to your visit!
Welcome! Visit Mesquite Grill and Enjoy:

-Fresh seafood and steaks- perfectly grilled over natural mesquite wood fire, NOT GAS!

-We have been voted "Best of Denver" since 1988

-"Top Rated Restaurant in the Nation" 2012 by Restaurant.com

-A cozy, romantic neighborhood restaurant

-Extensive wine list and cocktails

-We carry the largest selection of seafood in the state of Colorado + succelent steaks, chicken, kababos,burgers, gyros and much more!

-All of our sauces, chowders, coleslaw, bread and crab cakes are made in house
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Diner Reviews
  • "This is a neighborhood restaurant in an unassuming strip mall surrounded by glitzy chain restaurants ... but the food is superb. Fresh fish cooked to order over a real mesquite grill (you could smell it from the parking lot) was a real treat. The owner personally cooked the food and delivered it to our table, and was justifiably proud of his work. Further, the wait staff of one was attentive and helpful. If you're stuck in the Denver Tech Center's myriad of cookie cutter restaurants, give this one a try."
    Dined on 7/16/2014
  • "We were pleasantly surprised by this quaint restaurant in a small strip mall on Arapahoe Rd. Everything was delicious from bread, baked fresh to some of the best fish we have had in Denver. Can't wait to go back!"
    Dined on 4/18/2014
  • "Very good food and service, quiet restaurant atmosphere, good neighborhood spot, pretty inexpensive though they have a number of things to upswell you like sauces that should just come on the food"
    Dined on 3/31/2014
  • "This restaurant was an unexpected pleasure. The quality and service were really amazing considering the full house on Valentines Day. We had the King Salmon and Fillet Mignon with Lobster Tail. Both cooked over the mesquite fire and was spot on perfect! The home made Key Lime was superb... one of the best I've ever had. Definitely plan on visiting here again."
    Dined on 2/14/2014
  • "Service was very good despite a busy evening. The decor doesn't meet the quality of the food."
    Dined on 2/14/2014
  • "Service was super slow Crab cakes served to us noticeably burned The best part of my meal was the rice My husband enjoyed his steak and said it was cooked perfectly We don't mind paying more for good food and service but this was priced too high for what we received"
    Dined on 2/14/2014
  • "Who we thought to be the owner was very congenial. We waited what seemed like eternity before we were greated. We enjoyed the food. The wine and wine choices needed much more work. The ambience is a C but the restaurant was very clean."
    Dined on 2/14/2014
  • "We had a table for two on Valentine's Day. The place was packed, and the service couldn't keep up. We were seated promptly, but waited a long time for everything else. We heard complaints from adjoining tables too. It probably wouldn't be a problem on a regular night. The food was very good, if a little pricey. The atmosphere was a little strange. Generally when I spend more than $100 for two people I'm not sitting at a cheap table in a strip mall. That probably wouldn't have bothered me if the service had been better."
    Dined on 2/14/2014
  • "My husband and I tried Mesquite Grill from the recommendations on Open Table for Valentine's Dinner. It far exceeded our expectations. It is a small dining room with a "family" atmosphere but with nice linens on the tables and wonderful service. My husband ordered grouper and I ordered sea bass. We each had the lemon basil sauce on top. It was quite wonderful. The full bar was a nice surprise and we could order wine from a modest list or mixed drinks. Our wine and Long Island Iced Tea were great. The fish was served with rice and roasted potatoes. Both were good but I really missed something green on the plate. It was just the right spot for a quiet, not crazy dining experience on Valentine's Day. I would recommend it any day of the week."
    Dined on 2/14/2014
  • "Food was good, but my Lobster Tail was raw in the middle, and we had to order two full main dishes each, and still left hungry. Very Small portions, with a large price. We wont be going back."
    Dined on 2/14/2014
  • "We love to eat here! The food is great, as is the service. Every time we go we can't resist purchasing afew wine glasses . We love to bring our friends in because it is such a novel place! Expect good cheer and a great night."
    Dined on 1/10/2014
  • "We love to take our friends and family, the food is always great, the owners friendly, and we love to pick-up afew of their hand painted wine glasses each time."
    Dined on 10/19/2013
  • "The kind of small, family owned restaurant where you meet the owners, receive personal attention and are able to relax and enjoy a drink, some win, and a very good meal. Not in our usual part of town but worth the drive - if we lived in the neighborhood we'd be regulars."
    Dined on 9/27/2013
  • "Our new favorite spot thank you OpenTable for showing us the way to this great seafood and steak place."
    Dined on 7/17/2013