Mesquite Creek Restaurant - Clarkston, MI | OpenTable
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Mesquite Creek
Mesquite Creek

Mesquite Creek Details

  • Dining Style: Casual Elegant
  • Website: http://www.mesquitecreek.com
  • Email: info@mesquitecreek.com
  • Phone: (248) 620-9300
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Wednesday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Southwest, Steakhouse, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Catering: Please call for details or visit www.mesquitecreek.com.
  • Private Party Facilities: Mesquite Creek offers private space for up to 70 guests. Please call for details or visit www.mesquitecreek.com.
  • Entertainment: Live entertainment Thursday through Saturday nights.

Getting there

  • Parking: Public Lot
  • Parking Details: Ample parking available in front & behind Mesquite Creek. New Rear Entrance provides easy access to restaurant.
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A word from Mesquite Creek
Mesquite Creek, open for lunch & dinner, serves steaks & seafood in a southwestern setting. It's the hotspot in Clarkston! The staff provides great service & always with a smile. The food is wonderful. Mesquite Creek also offers live entertainment Thursday through Saturday nights, patio for outside seating, banquet space for up to 70 guests & off-site catering.Continued
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Mesquite Creek
4.4
46 $30 and under restaurant
Featured Reviews
  • "It took 15 minutes to get our first drinks. I guess there was only 3 servers that showed up, because it was the first be..."
    Dined on 5/22/2013
  • "My friend and I enjoyed a fabulous dinner and our Waiter, Dan, was AWESOME. He was very attentive and was friendly...."
    Dined on 5/20/2013
  • "Took some friends out to dinner on Saturday night as a thank you and used Open Table for our reservation. We arrived 10 ..."
    Dined on 5/13/2013

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