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  • Meson Del Cid

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Meson Del Cid
Meson Del Cid

Meson Del Cid Details

  • Dining Style: Casual Elegant
  • Website: http://www.mesondelcid.com.mx
  • Phone: +52 5555211661
  • Hours of Operation: Lunch: Sunday – Monday: 1:00pm – 5:00pm, Tuesday – Saturday: 1:00pm – 7:00pm; Dinner: Tuesday – Friday: 7:00pm – 11:00pm, Saturday: 7:00pm – 12:30am Cena Medieval 8:30 solo sábados. Comida: Domingo – Lunes: 13:00 – 17:00, Martes – Sábado: 13:00 – 19:00; Cena: Martes – Viernes: 19:00 – 23:00, Sábado: 19:00 – 24:30
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Spanish, Tapas / Small Plates, Basque
  • Executive Chef: Carlos Astivia
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Entertainment, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Private Party Facilities: Private dining rooms are available.

    El restaurante cuenta con salones privados.
  • Private Party Contact: Imelda Giron Rodriguez +52 5555216998
  • Entertainment: Medieval dinners on Saturdays only at 8:30 p.m.Don't forget to add an specific note for this dinner. Cena Medieval todos los sábados 8:30,recuerde especificar en las notas de reservación su interes en esta cena.
  • Special Events & Promotions: "Viva Flamenco" , Todos los jueves a partir de las 21:00 hrs. Every Thursday at 21:00 hrs.

Getting there

  • Cross Street: Av. Morelos & Articulo 123
  • Parking: Valet
A word from Meson Del Cid
Restaurante Mesón del Cid was opened in 1972 and since then has been a link between Spain and Mexico. The restaurant transports guests to Spain with its architecture, reminiscent of a Spanish parador, and with its regional Spanish cuisine, that is both traditional and contemporary. Restaurante Mesón del Cid fue fundado en 1972, desde entonces ha sido un enlace entre España y México. El restaurante es un lugar que nos transporta a España através de su arquitectura que se asemeja a los paradores españoles, para enmarcar la atmosferización un vitral en la parte posterior del salón principal realiza el conjunto de luces de día y de noche. A través de estos años se ha promovido la cocina regional española, tanto la tradicional como la de vanguardia, contribuyendo a su éxito la presencia anual de cocineros españoles invitados que actualizan a los nuestros. Continued
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