Dining in Ethiopia is characterized by the ritual of breaking injera and eating from the same plate, signifying the bonds of loyalty and friendship. Injera, the traditional Ethiopian bread, is part of every entree. It is a large crepe/pancake upon which the various stew-like dishes are served. The
… traditional way of eating is with the fingers, which in itself a delicate art. In this manner, a bite sized piece if Injera is broken off to pick up a mouthful of the chosen dish. Come experience our tradition and savor our cuisine!Continued