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Mesa Grill - Caesars Palace Las Vegas
Mesa Grill - Caesars Palace Las Vegas

Mesa Grill - Caesars Palace Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/mesa-grill-detail.html
  • Phone: (877) 346-4642
  • Hours of Operation:
    Brunch: Saturday - Sunday: 10:30am - 3:00pm

    Lunch: Monday - Friday: 11:00am - 2:30pm

    Dinner: Daily: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southwest
  • Executive Chef: Bobby Flay
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
A word from Mesa Grill - Caesars Palace Las Vegas
Celebrity Chef Bobby Flay’s only Las Vegas restaurant is Mesa Grill at Caesars Palace, delivering his iconic bold Southwestern flair from his acclaimed New York flagship. Just as striking as the food at Mesa Grill is the atmosphere. Designed by renowned restaurant designer David Rockwell, the open space at this Las Vegas restaurant features rich and vibrant colors and textures that are reminiscent of the American Southwest. On the brunch, lunch and dinner menus at his Caesars Palace restaurant, Chef Bobby Flay presents tongue-tingling dishes. This Las Vegas restaurant’s proximity to Mexico gives Mesa Grill access to some of that country's highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines. A cocktail menu features signature drinks such as the Mesa Pisco Sour and Bitter Frenchie and, of course, the perfectly mixed Mesa Grill Margarita. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We went to lunch at the restaurant. Looking for a foodie experiance. We ordered Duck and Tuna appetizers. The duck was a good bite but very over sauced. Tuna Tatar was fabulous. A 50% reduction of expectations. The waiter recommended the salmon club and Yucatan chicken. The chicken came raw in the middle and the salmon was so overly smoked by the restaurant that we could only take one bite. The manager did not come over to the table but he did take off the price of the salmon (not the chicken). What A Total Disappointment. With so many other options in Vegas, run to the others."
    Dined on 8/18/2014
  • "This is one of my favorite restaurants in Vegas. The food is such an experience coupled with a high-end staff. You must try the Mesa Grill when in Vegas!!!"
    Dined on 8/16/2014
  • "Once, again, Mesa met and exceeded expectations. Our second time here, we received great service and wonderful food."
    Dined on 8/16/2014
  • "This is the second time I have had brunch here - and will definitely come back for brunch again next time I am in town!. Service was exemplary - loved how everyone greeted us as we came in. Our server was really helpful with feedback (as we were torn between a few menu choices). And needless to say - the Margaritas are spectacular!"
    Dined on 8/16/2014
  • "My fiance and I dined here on a Sunday night at 8pm. The restaurant is beautiful and the ambiance was perfect for a special date night. We had the Roasted Corn Soup which was very creamy and flavorful - a must try - and a spicy Tomato Salad which was very good. For our entrees, I had the Coffee Rubbed Filet Mignon w/ mushrooms and ancho chile sauce. It was a good size, cooked perfectly, a bit spicy, and incredibly delicious. My fiance had the Mango + Spice Crusted Tuna Steak over a bed of toasted pine nut cous cous. It was melted in your mouth amazing. The best tuna steak he's ever had and he's very picky. We were too stuffed for dessert. We each had a glass of wine and our bill was $216. Service was outstanding! Loved it!"
    Dined on 8/10/2014
  • "Mesa Grill Las Vegas, just like it's NYC counterpart, always provides a great meal. Great southwestern/Mexican inspired dishes. The pork tenderloin staple is amazing. The other plates are equally as good"
    Dined on 8/10/2014
  • "Ate our Anniversary dinner here. Had a great experience. The waiter was funny, professional and witty. The food was excellent. I had the coffee crusted filet mignon which was perfectly made to my desire. Wife had the grilled chicken that came with a spicy tangy sauce. That was delicious as well. Our dinner reservations were at 7. Walked in and we were immediately seated. We had a great experience and would love to come back again."
    Dined on 8/8/2014
  • "Second time here and was as good as I remembered. Our waitress was so warm and friendly. Lobster taco appetizers were BOMBBB!!! Peach Margarita was also quite yummy."
    Dined on 8/8/2014
  • "This is my 3rd time at Mesa Grill and it's better than ever! Arrive early to enjoy a creative cocktail at the bar to get the evening started! The queso dip and tiger shrimp appetizers are a must and be sure to save room for desserts!!"
    Dined on 8/8/2014
  • "Stellar service except for one person but the others more than made up for it. Food was awesome. Great night overall."
    Dined on 8/7/2014
  • "Fabulous food, service, and ambience. Wine was exceptional, service was great and we are still talking about the food."
    Dined on 8/7/2014
  • "This was out 5th time to the Mesa Grill and once again it was outstanding. Consistent service and food each time. The flavors and presentation are unbeatable! Can't wait until our next visit!"
    Dined on 8/7/2014
  • "Our reservations were honored really fast upon check-in and this set the tempo for the whole meal. Attentive wait staff with a wonderful of modern southwestern items to choose from on the menu. We recommend Rhe Mesa Grill and would return..."
    Dined on 8/6/2014
  • "It has been a few years since we went to Mesa Grill. We probably will not return again. The service was slow. The shrimp appetizer was horrible. The burrata tomato salad was drowning in a vinegar dressing. The veal chop was mostly fat. When you wait 20 minutes for your main course and the other guests are eating their long awaited for meal you aren't likely to ask for a new meal. Two of us had a tough over done lobster dinner that was horrible. Really what has happened to the quality meals at Mesa Grill?"
    Dined on 8/6/2014
  • "I must say that the pork tenderloin is one of the best I've had. The Tiger Shrimp app is quite nice as well. Overall, a very enjoyable dinner. We shared an app, side, entree and desert. Each enjoyed a margarita...walked out for $130. Not bad at all."
    Dined on 8/5/2014
  • "On our trip to Vegas we did not gamble we did the "Food Network Star" eating tour. We were unable to eat at all of the stars restaurants but this was our favorite. The waiter made excellent recommendations and the Margarita's were OUTSTANDING!!!"
    Dined on 8/5/2014
  • "Excellent food and services. Nice place. Near to strip"
    Dined on 8/4/2014
  • "My husband and I had shied away from the celebrity restaurants until 3 years ago when we decided we'd give Mesa Grill a try - mainly because I had one of the Flay BBQ cookbooks and we liked everything we made. Well - Mesa Grill is now the first reservation - even before the hotel - that we make when we are planning a trip to Vegas! We often plan on going to another restaurant the 2nd night, but end up back there for round two. The food is simply incredible. Every single visit we try something new and we are always delighted. The staff is exemplary and they seem to have low to no turnover as we see the same faces each time. I have never had a single appetizer or meal that has been less than perfect. Kudos to the chef and his staff."
    Dined on 8/2/2014
  • "4th visit. Fantastic everblueme.the muffin was the best of the bread basket and the blue pancake rabbit app was a star."
    Dined on 8/2/2014
  • "My husband and I made reservations here per the recommendation of a friend. When we were seated I was a little disappointed because I looked at a wall! We were stuck in a corner and it wasn't the best atmosphere. But once that first appetizer came... I was very pleased! We had the heirloom tomato salad and the flavors were incredible. The buffalo mozzarella was the best I have ever had. I ordered the halibut special over corn succotash and it was equally as delicious. My husband order the coffee rubbed filet and he was very pleased as well. I would highly recommend it for the food but not so much for the ambience."
    Dined on 8/1/2014
  • "Everything was good, but not nearly as good as I expected. In fact my first few bites of my soup were even cold. (The center was warm, but the outsides were cold.) Also, I expected it to be more flavorful. The lobster tacos were good, but small. The duck pancake was good as well, but a little too much BBQ sauce and once again... small. Our waiter was great. Relaxing experience. I guess for me, the bottom line is that I paid too much for what I got. I left Lola's (Cleveland) paying 50% more, but I felt it was worth it. Here, not as much. So sorry!!! But I wanted to be honest."
    Dined on 7/31/2014
  • "I enjoy this type of food since we don't have much of it in the mid-Atlantic. The roasted corn soup is A-MAZ-ING. I also enjoyed the semi-spicy side of collard greens, and the goat cheese fondue. I have been here twice over two different Vegas trips: once for brunch and once for dinner. I must say, I preferred it more for brunch as they gave us an awesome basket of sweet bread/corn muffins/etc. Service is always impeccable."
    Dined on 7/31/2014
  • "I must say that the service in general was very good. We were welcomed by many people and thanked by the same upon our exit. That being said, our server was amazing. He explained dished and drinks with such a passion that it made us want to eat everything. He gave us recommendations based on our needs and wants, and we truly felt comfortable with them. Unfortunately, we did not get his name, but he was exceptional. As for the food, it was a lot more seasoned than we are accustomed too. For me, the tastes we phenomenal, and I enjoyed every bite. My wife has a simpler pallet, and she was very happy when the kitchen was able to remove the sauce and tone down the flavors. FYI, she ended up dipping her chicken in the sauce! Thank you!"
    Dined on 7/30/2014
  • "The Pomegranate Martini tasted like cough syrup and a steak we ordered was requested medium and came back very rare. On the flip side, the Port Tenderloin and Lamp Chops were great."
    Dined on 7/29/2014
  • "Wonderful dining experience. All of the wait staff was very friendly and knowledgeable about the food. Food was really a great blend of southwestern spices in an elegant presentation. Lamb chops were superb -- and the tamales served with each dish were delicious."
    Dined on 7/29/2014
  • "Whenever we are in Las Vegas we eat lunch at Mesa Grill. The food is excellent and inventive without being so esoteric it is off-putting, and the service is great: friendly and efficient. Tables are close to one another; hard surfaces everywhere can make for lots of noise, but lunchtime usually is quieter than in the evening. I tried the roasted corn soup this time as a first course. It was the best I have eaten anywhere."
    Dined on 7/29/2014
  • "We had dinner for 2 here (tuna nachos, pork tenderloin, lamb chops, and a few margaritas). It was the best meal we have ever had, we almost felt guilty for eating something so delicious. The only thing that didnt quite sit right, was we felt a little rushed when ordering our entrees. I'm sure it was accidental, but we hardly looked at the menu before he was already walking away. Now stop reading this review, and go eat here!"
    Dined on 7/27/2014
  • "Expected better from a "top chef" branded restuarant"
    Dined on 7/27/2014
  • "4 people in our party. For beef, only filet mignon was excellent. Ribeye was gristly and had a lot of fat. New York Strip Steak was dry. The regular margaritas were okay, too expensive and too small, however the pear margarita was great. The tamale as a side dish just crumbled when taken out of the husk. The corn and cilantro side dish and twice baked potatoes were good. The bread basket had really good jalapeño bread but the cornbread crumbled in your hands when you tried to eat it, too dry. With tip, we paid $400 for 4 people. For that price, we should have been wowed. A more reasonable price for the quality of that meal should have been about $150. We were disappointed because we like Bobby Flay as a celebrity chef."
    Dined on 7/27/2014
  • "Did not disappoint, we had the Tuna Nachos-Amazing! Shrimp and corn tamale apps then the most outstanding pork tenderloin. I will be looking for the recipe. Also they offer a kids menu that is not on the menu, the grilled chicken and mashed potatoes were to die for."
    Dined on 7/23/2014
  • "Ate here a few yrs ago and thought it was fabulous. Happy to say the second time was even better!! Absolutely the best service ever!!!"
    Dined on 7/23/2014
  • "Always consistent. You can always count on an exceptional meal at Meaa Grill. From the service, to the cocktails to the excellently prepared flavorful food. Love Mesa Grill."
    Dined on 7/23/2014
  • "We are huge Bobby Flay fans and watch him all the time on Food Network. I'm glad we tried his place and was pleased. Pretty much what I expected, we were not disappointed."
    Dined on 7/22/2014
  • "I can't recommend the lamb porterhouse chops enough. They were absolutely delicious. One of the best meals I've had in my life."
    Dined on 7/21/2014
  • "We a general love of spice & Mexican/Southern cooking. We shared the tiger shrimp + tamale (super aromatic, perfectly cooked & spiced) & blue corn pancake (Asian flavours influenced) Entrées: Pork tenderloin (PERFECTLY cooked, great medium spice), Chipotle glazed rib-eye (also perfect spicing, cook & seasoning. Really tender & flavourful), Tuna steak (never imagined spiced tuna would taste so great but it was amazing). The dessert was the clear winner though. Banana cream pie (imagine deconstructed), coconut cake (Amazing - decadent) & Caramel chocolate pudding (super rich, creamy but not too sweet). We demolished them quickly. My mother found many dishes too spicy so I wouldn't recommend to any one who can't handle a bit of heat."
    Dined on 7/20/2014
  • "Amazing cactus pear margaritas and those amazing eggs!"
    Dined on 7/20/2014
  • "Mesa grill is always a go to when I'm in Vegas. The pork tenderloin is the best I've ever eaten. Also make sure to get a side of the corn - you won't be disappointed. We also had the chicken skewers as an appetizer. They were just OK - I'll stick with the tuna nachos in the future."
    Dined on 7/19/2014
  • "We were thoroughly impressed with the food here! Starting with the cocktails and bread basket, which had a great assortment of coffee cake, biscuits, corn muffins, and cookies. I chose the sweet potato hash brunch, which was an amazing flavor overload! My husband had equally delicious shrimp tacos. Oh and I can't forget my favorite, the goat cheese queso fundido!! I would be more than happy to come here again and try other delicious food on the menu!"
    Dined on 7/19/2014
  • "When I come to Vegas I definitely make sure to go to Mesa Grill. I love the food, I love the restaurant and drinks."
    Dined on 7/18/2014
  • "An excellent place to dine right on the Strip in Vegas in Caesar's Palace. Easu to make reservations on Open Table with times that are available to close to the time you wish to dine. Great food and service. Very eclectic menu with wonderful choices. A little pricey but worth it."
    Dined on 7/18/2014