Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Mesa Grill - Caesars Palace Las Vegas

  • Online Reservations

Mesa Grill - Caesars Palace Las Vegas
Mesa Grill - Caesars Palace Las Vegas

Mesa Grill - Caesars Palace Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/mesa-grill-detail.html
  • Phone: (877) 346-4642
  • Hours of Operation:
    Brunch: Saturday - Sunday: 10:30am - 3:00pm

    Lunch: Monday - Friday: 11:00am - 2:30pm

    Dinner: Daily: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southwest
  • Executive Chef: Bobby Flay
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
A word from Mesa Grill - Caesars Palace Las Vegas
Celebrity Chef Bobby Flay’s only Las Vegas restaurant is Mesa Grill at Caesars Palace, delivering his iconic bold Southwestern flair from his acclaimed New York flagship. Just as striking as the food at Mesa Grill is the atmosphere. Designed by renowned restaurant designer David Rockwell, the open space at this Las Vegas restaurant features rich and vibrant colors and textures that are reminiscent of the American Southwest. On the brunch, lunch and dinner menus at his Caesars Palace restaurant, Chef Bobby Flay presents tongue-tingling dishes. This Las Vegas restaurant’s proximity to Mexico gives Mesa Grill access to some of that country's highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines. A cocktail menu features signature drinks such as the Mesa Pisco Sour and Bitter Frenchie and, of course, the perfectly mixed Mesa Grill Margarita. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "I can't recommend the lamb porterhouse chops enough. They were absolutely delicious. One of the best meals I've had in my life."
    Dined on 7/21/2014
  • "Mesa grill is always a go to when I'm in Vegas. The pork tenderloin is the best I've ever eaten. Also make sure to get a side of the corn - you won't be disappointed. We also had the chicken skewers as an appetizer. They were just OK - I'll stick with the tuna nachos in the future."
    Dined on 7/19/2014
  • "We were thoroughly impressed with the food here! Starting with the cocktails and bread basket, which had a great assortment of coffee cake, biscuits, corn muffins, and cookies. I chose the sweet potato hash brunch, which was an amazing flavor overload! My husband had equally delicious shrimp tacos. Oh and I can't forget my favorite, the goat cheese queso fundido!! I would be more than happy to come here again and try other delicious food on the menu!"
    Dined on 7/19/2014
  • "When I come to Vegas I definitely make sure to go to Mesa Grill. I love the food, I love the restaurant and drinks."
    Dined on 7/18/2014
  • "An excellent place to dine right on the Strip in Vegas in Caesar's Palace. Easu to make reservations on Open Table with times that are available to close to the time you wish to dine. Great food and service. Very eclectic menu with wonderful choices. A little pricey but worth it."
    Dined on 7/18/2014
  • "We did not realise this was an American TV chefs restaurant until we were sat down and welcomed by the waitress. She explained the menu in full and I have to say that for a family of foodies from London UK we were blown away by the quality of the food, presentation, choice and portion size. The price was in accordance with the dollar but amazing value for the UK pound! Excellent selection of wines and the most amazing mojito I have ever had. They accommodated my teenage daughters by providing non-alcoholic 'virgin' cocktails. We ate here early (5.30pm) as a pre-show meal before the going to the Colosseum (which is a short walk from the restaurant). I would most definitely recommend this amazing place to anyone visiting Vegas !"
    Dined on 7/13/2014
  • "My friends and I always eat at Mesa Grill when we visit Vegas, and this time we were lucky enough to be there for Sunday brunch. The assortment of breads and muffins are so delicious that I could make a meal just from them I ordered the lamb cobb salad which was really good and my friends got the burger, which I know is one of the best ever! Can't wait to return in October!"
    Dined on 7/13/2014
  • "Went after the show. Had to wait too long, but it was worth it - excellent food and excellent service."
    Dined on 7/12/2014
  • "Mesa Grill at Caesars Palace has excellent food - you can't go wrong with anything in the menu - everything is fresh and cooked perfectly. Our server was very knowledgeable and shared his thoughts on favorite items on the menu as well as wine pairings to go with our dinner choices. This is a great place for get-togethers, but highly recommend making reservations unless you want to wait."
    Dined on 7/12/2014
  • "From the drinks, appetizers, and main course...everything was full of flavor and beyond delicious. Yes, it is pricey, but worth every penny. I had "out of the shell lobster with hominy cakes" and I ate every single bite. I tried my friend's filet mignon and it melted in my mouth with tenderness. Our server was very knowledgeable of both drinks and food. Everyone was friendly and professional. We will definitely return and recommend Mesa Grill to everyone."
    Dined on 7/12/2014
  • "Its a pricey place but is very good. The food was excellent and our server was very personable. When entering the restaurant and being seated, we were greeted and welcomed by every employee we passed on the way to our table. 3 of us had the strip steak and one had the pork tenderloin. All were cooked as ordered and flavorful. The shrimp appetizer was excellent and the blue corn tamale was very good. Dinner for 4 plus 2 rounds of drinks was $350.00ish."
    Dined on 7/12/2014
  • "Our Mesa Grill dining experience was everything we hoped it would be. The food was outstanding, and the service was great. We were there for brunch and will definitely come back when we are in Vegas again."
    Dined on 7/12/2014
  • "I had high hopes for a great meal since I am a fan of Bobby Flay's cooking shows. The meal was very good. The tuna nachos were excellent along with the good margaritas. My wife's chili relleno was excellent. My lamb chop was good but a little tough (or the knife was very dull). It was cooked perfectly and the sauce was great. All-in-all it was a great meal in a great environment with terrific service. Still a fan of Bobby Flay."
    Dined on 7/11/2014
  • "It took a while to be sat for our reservation. The service was pretty good. Not too impressed by the menu. It was actually surprisingly small. Food was pretty good. Probably won't go back"
    Dined on 7/10/2014
  • "We enjoyed our food and the wine recommendation was perfect! Service was excellent."
    Dined on 7/10/2014
  • "We love Bobby Flay's style of cooking! It's unique and spicy and always fun and delicious!! This time we had the tuna and the lamb...both fabulous! We try to copy his style when grilling at home and love to go back and get more ideas to try!"
    Dined on 7/10/2014
  • "Very good food. Perfectly grilled steak. We were there celebrating my wife's Retirement. Loved it the ambiance is perfect. Great wine list is always a plus. Our server was very well versed with all the items on the menu."
    Dined on 7/6/2014
  • "We had an excellent experience. We were especially impressed with the friendly, knowledgeable waitstaff and great food. We would recommend Bobby's and would definitely go there again."
    Dined on 7/5/2014
  • "Waiters were excellent knew the menu.the food was outstanding and very reasonably priced. Can't wait to go back."
    Dined on 7/5/2014
  • "The food and service is always great...after 6!years this was the first disappointment. My wife has an onion allergy and nt much was offered or available as an entree. The Queso and Duck appetizer was fantastic! The entrees and desert were great BUT my wife ordered Shrimp Tacos and gg lettuce and shrimp with NO taco? When we asked it seemed to be an irritation and took five minutes to get tortillas and by then the shrimp were cold. No attempt to make it right left a bad taste in my wife's mouth...I'll try it again by my wife is no longer a fan."
    Dined on 7/4/2014
  • "Enjoyed the duck pancake and yucatan chicken skewers. Loved both, however, thought the portion was extremely small on the duck pancake. Shared it and had a very small bite... Chicken skewers were absolutely outstanding and a must! Server was kind enough to show recipe to me from Chef Flay's cookbook. Will certainly be making that one at home! Loved the pork tenderloin. Have had the stuffed tenderloin previously in NY at Mesa Grill so knew the pork would be delicious and it was! Overall, great experience. Hostess not too friendly though and minimal eye contact. Would work on greeting skills there. Have worked in the hospitality industry for over 20 years and feel there can be improvement in this area for the hostess stand!"
    Dined on 7/3/2014
  • "All good, from the corn soup to the honey-glazed salmon on spinach with black bean sauce. Margaritas are best."
    Dined on 7/3/2014
  • "We have been here many times. Every time we go to Las Vegas! Bobby, you are the best!"
    Dined on 7/2/2014
  • "The food was fabulous and moderately priced. I would recommend"
    Dined on 6/29/2014
  • "Food and wine was outstanding. But atmosphere was noisy and not intimate. Felt like you were eating at a black jack table."
    Dined on 6/29/2014
  • "Went for brunch and dinner in the same day. Food was excellent but the wait staff needs some education around curteous service. Both waitresses were very snobbish and a bit arrogant. As Sam Walton once said, " you would be surprised how true millionaires dress". Try Bobby's shrimp tamale, it was fantastic."
    Dined on 6/29/2014
  • "Great food; most is pretty hot. There are options for those who do not think good equates to spicey hot."
    Dined on 6/28/2014
  • "Great brunch spot but limited for vegetarians. We love going but end up with the same meals over and over again. Since we are in Vegas every other month and my husband enjoys the bruncgph here we end up going. I am a bit bored if the choices and will try another restaurant but for those who have not been I highly recommend! Great service, tasty food, not high priced. Make a reservation as at times you cannot get a seat, you never know."
    Dined on 6/28/2014
  • "Great food, service and as I put on the title, a great location for late dinner after watching Celine Dion concert. The waiter was very attentive and also the hostess. We got seated and served right away...never have to wait for anything."
    Dined on 6/27/2014
  • "Our service was good, but the food did not live up to the raves that everyone had been telling me. The margarita was okay but didn't nearly live up to the "famous" status their menu states. My chicken was a huge serving and was tasty, but it wasn't anything special. The roasted corn soup was very delicious, as was the corn side dish. My friend had the veal which she greatly enjoyed, but other members of my group had the salmon and pork medallions and said they were just okay. My one friend, who typically has a strong palate for spice had to send her pork back, it was too spicy. As a group we ordered the Carrot Cake dessert and didn't find anything special about it. Overall, we were not wowed by our experience and probably would not return."
    Dined on 6/27/2014
  • "Try the Goat Cheese Queso Fundido--probably my favorite of the whole meal."
    Dined on 6/27/2014
  • "The food at Mesa Grill was just ok. Nothing majorly exciting. Extremely overpriced for the quality. Not a great dining experience in my opinion. Just another expensive restaurant. Nothing to get excited about. Very dissapointed."
    Dined on 6/27/2014
  • "Loved the corn chowder--ask for a little kick to be added. Peach margarita was a nice lunchtime treat. The black bean and chicken quesadilla was above average, but not as outstanding as the corn chowder. Service was amazing--lots of attention, good timing, and not hovering."
    Dined on 6/27/2014
  • "I first ate at Mesa Grill four years ago. Really like Bobby Flay and thought "why not try his restaurant?". I asked the server what his signature dish is and he said "the pork tenderloins". I ordered and fell in love. I've been a total of three times over the last four years and don't even bother with the menu. Same order every time. Same "amaze-ness" (yes, I said "amaze-ness") every time. Enjoy!"
    Dined on 6/25/2014
  • "Menu is somewhat limited but food was great especially shrimp appetizer. We had salmon which was wonderful and veal chop. Chop was a little on the fatty but very tasty. Service was very attentive and spot on. Very pleasant evening."
    Dined on 6/24/2014
  • "This was my second time dining at Mesa Grill. The flavors in the food are very vibrant, and simply delicious. We had a wonderful overall experience, and would head back again any time that we are in Vegas."
    Dined on 6/24/2014
  • "Our service was very good, but the food did not live up to the hype that everyone had been telling us. We started well with the corn muffin/bread. The burger was good, but not exceptional. The chile relleno also was good, but for the name, we would have expected better."
    Dined on 6/24/2014
  • "I love eating here.. The food is always great and the staff is awesome"
    Dined on 6/21/2014
  • "I've been to Mesa Grill when it was in NYC, but I'd say that the Vegas version is even better! The decor is beautiful and my waiter was terrific! I had the Honey-glazed Salmon with Black Bean Sauce, and my brother had the chicken entree with a side of collard greens. Everything was delicious! I would definitely dine here again when I'm in town."
    Dined on 6/21/2014
  • "Food is great, but portions are made for date night couples, not 5 guys hanging out."
    Dined on 6/20/2014