merlion restaurant - Seabrook, TX | OpenTable
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Merlion Restaurant
Merlion Restaurant

Merlion Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.merlionrestaurant.com
  • Email: brooke@merlionrestaurant.com
  • Phone: (281) 385-9975
  • Hours of Operation: Dinner: Tuesday - Thursday, Sunday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - late
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Thai, Fusion / Eclectic
  • Executive Chef: Andrew Lobeck
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wine
  • Catering: We can design any kind of catering menu to fit the customers' needs.
  • Private Party Facilities: We have two rooms in our restaurant and can provide private settings.
  • Private Party Contact: Brooke Villanueva (281) 385-9975
  • Entertainment: We have live music during our wine tastings.

Getting there

  • Cross Street: Meyer
  • Parking: Private Lot
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A word from Merlion Restaurant
You'll be enchanted by this cozy haven nestled in Historic Seabrook - a quaint, yet lavishly appointed Thai destination. The menu offers a culinary tour through Thailand, carefully prepared and executed by Chef Andrew Lobeck, a second-generation virtuoso Thai chef. Expect an impressive wine selection that varies regularly, a lively lounge stocked with a full-bar, and a knowledgeable & friendly staff that will recommend the perfect pairing. The atmosphere is sultry, and an aura of understated elegance prevails. Merlion is a top choice whether you are seeking a romantic dinner for two or for a larger group for a special event.Continued
Foodspotting photos
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Merlion Restaurant
4.6
39 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "We have been visiting this restaurant since the first week they opened their doors. The food, wine, and service is alway..."
    Dined on 5/16/2013
  • "Good enough to stick around after dinner for an after-dinner cocktail, dessert or to makw new friends by the fire on the..."
    Dined on 5/14/2013
  • "Chef Andrew makes the best Thai food we have ever had in the US. Each dish is made to order, so be prepared to wait more..."
    Dined on 5/14/2013

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