Meritage turns on its head the normal routine of pairing wine with food. Instead of starting with a plate and asking: "What wine will pair?", we start with an exciting wine and ask: "What food will pair?" We think you will agree that this is the path to culinary enlightenment.
Led by… Chef Daniel Bruce – founder and captain of the Boston Wine Festival - and Manager and Wine Director Nicholas Daddona, Meritage offers a diverse menu of wine-friendly food that showcases New England’s changing seasons.