Celebrity Chef Carlo Cavallo invites you to tour the cuisines of Northern Italy & Southern France. His seasonally driven menu's feature wild game, Dry Aged Prime Steaks, Fresh Seafood, Oyster/raw bar, Live Maine lobster's/ Dungeness Crab's and local organic produce some from Chef Carlo's garden.
… The restaurant's interior has warm earth tones illuminated by hand-blown glass chandeliers from local artisans.Continued