Meritage - Cincinnati Restaurant - Cincinnati, OH | OpenTable
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Meritage - Cincinnati
Meritage - Cincinnati

Meritage - Cincinnati Details

  • Dining Style: Casual Elegant
  • Website: http://www.meritagecincy.com
  • Email: wineanddine@meritagecincy.com
  • Phone: (513) 376-8134
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Kristie Fowee
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Patio/Outdoor Dining, Wine

Getting there

  • Cross Street: Coral Ave.
  • Parking: Private Lot
A word from Meritage - Cincinnati
Meritage Restaurant is located in the quaint historic district of Glendale, creating a unique ambiance for any occasion. The eclectic menu features fresh seafood, hand cut steaks, specialty sandwiches, and an impressive variety of salads. Each menu item from the salad dressings to the desserts is made in house using only the freshest ingredients. The wine list features wines from around the world that have been personally selected to compliment the menu. The perfect blend of professionalism and warmth provided by the service staff combined with the food and atmosphere makes Meritage a premier dining destination.Continued
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Meritage - Cincinnati
4.4
111 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "We have been going to the Meritage for about a year now on a regular basis. It is a small, quiet, intimate restaurant th..."
    Dined on 5/14/2013
  • "No matter what I order, no matter where I sit (bar or table) it's always perfect. The staff is genuinely friendly and he..."
    Dined on 5/14/2013
  • "I loved our Mother's Day lunch at Meritage! We got to order from the regular menu and were served very efficiently by Te..."
    Dined on 5/15/2013

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