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Merighi's Savoy Inn
Merighi's Savoy Inn

Merighi's Savoy Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.savoyinn.com
  • Phone: (856) 691-8051
  • Hours of Operation: Lunch at Luna's: Saturday - Sunday:
    Dinner: Tuesday - Thursday: 4:00pm -10:00pm;
    Friday - Saturday: 4:00pm -11:00pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American
  • Executive Chef: Shana Bailey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Catering: Catering has always been a large part of our business. While the majority of our catering is done in one of our private rooms, we do occasionally bring our services to your home or rented venue.
  • Entertainment: Inside- occasional live entertainment for special events;
    Outside- during the season, Friday and Saturday evenings.

Getting there

  • Cross Street: E. Landis Avenue at Union Road
  • Public Transit: NJ Transit Bus stops right outside our door on Landis Avenue.
  • Parking: Private Lot
  • Parking Details: Plenty of FREE parking for any size event.
A word from Merighi's Savoy Inn
Located minutes from the Landis Theatre, Merighi's Savoy Inn is a family owned, local landmark property under the direction of the Merighi family since 1954. In-door dining in the Savoy Bistro is available year round Tues-Sat starting at 4pm. Out-door dining is available(April-October) at Luna's Tues-Friday at 4pm, Sat and Sun at 12noon. The Bistro features traditional Italian/American fare with pasta, veal, chicken, seafood, and steaks. There are also appetizers, sandwiches, and a full service bar available. The Crab-fingers Savoy appetizer has been on the menu for almost 60 years and is a family secret. Dress is casual to casual dress.

Luna's Outdoor Bar and Grill opens in April and features fun foods, wraps, fire roasted wings, ribs, burgers, steamed seafood, gourmet flat-breads, and signature drinks. Luna's is a great way to start your Savoy experience, prior to dinner in the Bistro or even a great spot for an after dinner indulgence.
Foodspotting photos
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Diner Reviews
  • "Very nice atmosphere. Food and service was up to our satisfaction."
    Dined on 3/21/2014
  • "The Savoy has great food, friendly service and a great atmosphere. The marinara sauce is to die for!"
    Dined on 1/17/2014
  • "Haven't been here for many years & we are glad we decided to try The Savoy again. The staff is frien dly & very attentive."
    Dined on 1/10/2014
  • "The foods fantastic. If its warm enough definitely dine outside."
    Dined on 8/24/2013
  • "We had a very nice quiet dinner for our wedding anniversary. I had the salmon glazed special with risotto. My wife had the Crab cake dinner. The waitress was very accommodating, room was lit perfectly and the food was delicious."
    Dined on 8/6/2013
  • "Went out with a party of 6 on Saturday night. Sat right down, excellent attention from staff, bread was awesome! We split appetizers: clams, crab dip and calamari. All excellent with large portions! Salad was good. The entrees were great! Three in our group ordered the pasta special with seafood, one ordered the fish special, one had the seared tuna, and I had the crab cakes. Yum yum! The portions were just right for our appetites, and the leftovers were the envy of my office. Dessert was delicious as week! The pacing was slower thanany other restaurants, but it gave us time to relax and enjoy our food. We compared the Savoy with the Maplewood and like the Savoy better. Prices aren't cheap, but the food is excellent for a special occasion!"
    Dined on 6/1/2013
  • "Very tasty bread and free olive tray to start with. Reasonable prices and good selection. Very attentive server. Good wine list. Food was very good."
    Dined on 4/12/2013
  • "We were greeted by restaurant owner, Tom Merighi, Jr., and he was able to honor our request for a booth. The nightly specials were very appetizing, and our meal was outstanding. We had the tuna with mushroom risotto, and the seafood fra diablo. Both were prepared well, and presented in a very appealing manner. The service was excellent, and the atmosphere was very comfortable. We will definitely return in the very near future."
    Dined on 2/23/2013