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  • Mercado

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Mercado Details

  • Dining Style: Casual Elegant
  • Website: http://MercadoNy.com
  • Email: info@mercasdoNY.com
  • Phone: (631) 237-1334
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 3:00pm;
    Lunch: Monday - Friday: 11:30pm - 3:00pm,
    Dinner: Sunday - Wednesday: 5:00pm - 10:00pm;
    Thursday- Saturday: 3:00pm - 11:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Mexican, Mexican / Southwestern
  • Executive Chef: Marcel Link
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We offer customized options to meet any needs you may have.
  • Private Party Facilities: Our back room can accommodate parties up 50 people for sit down dinner and 75 for buffet style
  • Private Party Contact: Marcel Link (646) 526-4669
  • Entertainment: Tango Dancing and Lessons on Tuesday starting at 7:30 Karaoke Saturdays at 10pm

Getting there

  • Cross Street: West of Brdigehampton Commons
  • Parking: Private Lot
A word from Mercado
Mercado in Bridgehampton offers a true taste of Mexico in a warm rustic atmosphere. Mercado (Market) promises to delight your taste buds with Mexico's extraordinary vibrant flavors composed of market fresh dishes using the finest local ingredients as well as those imported from Mexican Markets. With 75 tequilas & 20 beers on draft complementing our flavorful dishes perfectly, we offer the widest selection of Tequila & draft beer you will find anywhere in the Hamptons. We also offer a great selection of margaritas and cocktails. After extensive travel thrugh the heart of Mexico working to understand its cuisine and delightful flavors, Chef/Owner Marcel Link with the help of Chef Julieta Ballesteros of Crema and China Latina in NYC created something special at Mercado. Julieta Ballesteros has been voted either the #1 or #2 Mexican chef in NYC by Zagats for 6 years running. She has appeared as a Mexican cusine consultant on Kitchen Nightmares and has been an Iron Chef contestant.Continued
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Diner Reviews
  • "I was visiting friends for the day and this place was perfect for our varied diet requirements. The waitress was courteous and helpful, the food was reasonably priced and presentation was good. Guacamole was.very good. We would go back."
    Dined on 4/6/2014
  • "Stopped in for a late Sunday lunch out-of-season. Very good menu - perhaps more Hamptons-Mex than Tex-Mex or true Mex but tasted delitious."
    Dined on 3/9/2014
  • "Was thrilled to go here for the first time, food was very good, hospitality gets a zero. These people are greedy arrogant workers who genuinely do not give a darn about customers returning. The hostess/waitress needs to go take a class in hospitality. Not sure I would return, nor would my other 3 guests."
    Dined on 1/19/2014
  • "Delicious food, personal service, and a spicy margarita to knock your socks off!"
    Dined on 1/19/2014
  • "The food was really subpar. We ordered the guacamole and chips, chicken mole and shrimp and grab enchiladas. The chips were good everything else left a lot to be desired. Service was great but will definitely not come back because of the food."
    Dined on 11/10/2013
  • "I recently went to Mercado's this was definitely a nice find. My husband and I went to the bar and was greeted by a lovely bartender named Terry friendly and outgoing. They have quite a selecion of Tequila, we ordered some specialtity drinks and they were superb. We ordered the tortilla soup and the ceviche as our appetizers very nice. I order Chile Relleno veggie mushroom & spinach excellent. My husband ordered Chicken Mole Poblano he loved it and I had a taste wonderful flavors. The atmoshphere was with out a doubt relaxing and the music that was playing was selected with good taste no punn intended. I would recommend this place to anyone. I will be back with my girlfriends."
    Dined on 10/9/2013