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  • Mercadito Fish

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Mercadito Fish
Mercadito Fish

Mercadito Fish Details

  • Dining Style: Casual Dining
  • Website: http://www.mercaditofish.com
  • Phone: (312) 640-8141
  • Hours of Operation: Breakfast: Monday-Friday 6:30am-11:00am

    Lunch: Monday-Friday 11:00am-3:30pm

    Dinner: Sunday-Monday 3:30pm-10:00pm / Tuesday-Thursday 3:30pm-11:00pm / Friday-Saturday 3:30pm-12:00am

    Brunch: Saturday & Sunday 6:30am-3:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Guillermo Tellez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We offer special menus for breakfast, lunch, meetings and dinner events, on our 3 private banquet rooms at the Talbott Hotel.
  • Private Party Facilities: Please contact events@mercaditofish.com for information and booking.
  • Private Party Contact: Wendy Wohlfeill x
  • Entertainment: Acoustic Sundays

Getting there

  • Cross Street: State
  • Parking: Valet
  • Parking Details: Street parking or valet parking available.
A word from Mercadito Fish
A contemporary American seafood eatery is the latest concept developed by Managing Partner Alfredo Sandoval of the esteemed Mercadito Hospitality group. Located in the heart of Chicago's thriving Gold Coast neighborhood at The Talbott Hotel, Mercadito Fish features the best of casual and fine dining seafood restaurants. Fresh seasonal “catches” and personable service amplify its’ modern day sensibility, inspiring exploration of new flavors and approachability. The restaurant showcases a range of familiar and new seafood preparations, as well as an expertly customized beverage program. Matched with a warm and thoughtfully designed environment, Mercadito Fish offers exquisitely prepared seafood without compromising atmosphere and price.
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Diner Reviews
  • "I had been to Mercadito before and when they saw they were opening a seafood restaurant I decided to give it a shot for my birthday. We sat outside and had a great meal. The oysters were fresh, the fish tacos amazing, and the seared tuna cooked perfectly. The waiter was friendly. I would go back for lunch to check out some more things on their menu."
    Dined on 7/17/2014
  • "We ate here a few weeks after the restaurant changed its concept to seafood from the former brasserie. Fish was well-prepared. Both Halibut and Ahi Tuna were very good. Service was a bit spotty."
    Dined on 7/15/2014
  • "I like this place a lot. The food was very good, I had the salmon and my boyfriend has the halibut which was amazing. We also had the calamari appetizer and a creme brulé dessert. The easier was very nice and attentive. The only problem was that the main curse took to long to be served. Our waiter was aware of it and he redeem himself by bringing dessert for free. Great atmosphere and location. I would definitely go back there."
    Dined on 7/12/2014
  • "Pretty good food at a very good price given the area."
    Dined on 4/28/2013
  • "Good neighborhood place and upgrade for Talbott Hotel where it replaced Buce. Menu somewhat typical of many new Chicago restaurants with a few unique touched (pull-apart bread is recommended). Not as exciting as this venture's other recently opened Barcito and Tavernita, but a safe bet when you can't find a reservation at some of the nearby Rush Street and Streetervile eateries"
    Dined on 3/9/2013