'The Memphis Barbeque Restaurant features meats that are slow cooked over hickory wood from two smokers and finished with a selection of tomato and vinegar based sauces. Menu highlights include Famous Memphis Style Spare Ribs, Pulled Pork Shoulder, Brisket Enchiladas, Bar-B-Q North Atlantic Salmon,
… Spicy Bar-B-Q shrimp and the Grilled Hickory Fish of the Day. The famous Memphis Style Spare Ribs are prepped either “wet” and basted with Memphis original Bar-B-Q sauce or “dry” and prepared with a special sauce and dusted with a proprietary rub. Each entrée is served with the choice of two sides and options include Buttermilk Battered Onion Rings, Baked Four-Cheese Macaroni and Cheese, Barbeque Baked Beans and Creamy Coleslaw...The restaurant has a casual atmosphere and features a spacious dining room of 170 seats, as well as 54 seats at the bar/lounge. During warm weather, an extensive outdoor patio can also accommodate 48 guests.' - About.comContinued