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  • Melodia Grill

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Melodia Grill
Melodia Grill

Melodia Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.melodiagrill.com
  • Email: melodiagrill@yahoo.com
  • Phone: (215) 721-4000
  • Hours of Operation: Monday, Wednesday - Friday
    11:30 AM - 9:30 PM
    11:30 AM - 3:00 PM
    5:00 PM - 10:00 PM
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Organic, Global, International
  • Executive Chef: Tim Lan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Cafe, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access
  • Catering: Melodia has catered numerous private parties and banquets featuring engagement parties, bridal showers, wedding rehearsal parties and receptions, baby showers, anniversary parties, corporate meetings, graduation parties, birthday parties, and retirement parties, etc.
    Please contact Melodia for your own on-site/off-site catering needs, and a customized menu can be made to suit your budget and tastes.
  • Private Party Facilities: Melodia has a maximum seating capacity of 70 guests indoors, and 28 guests outdoors.
  • Private Party Contact: Sequan Lan (215) 721-4000

Getting there

  • Cross Street: Route 113 and County Line Road
  • Parking: Private Lot
  • Parking Details: There are 19 private parking spaces around the restaurant.
A word from Melodia Grill
Melodia Grill is a contemporary upscale restaurant with a unique take on fine dining. Our executive chef, Tim Lan, only works with 0% transfat oil, and strives to use as many organic and all natural ingredients as possible to ensure the highest quality in his dishes. We also feature vegetarian and vegan options as well as a menu section composed of wheat/gluten free entrees to present a well-balanced menu for all our customers. We endeavor to accommodate our customers with their dietary needs and/or food allergies.

Here at Melodia, our menu is unique in that it features aspects of several different cultures (American, Asian, and European). Just about everything is homemade from scratch, including our breads, pastas, soups, and desserts. Everything is made to order. Melodia is able to join together international cuisine and consideration for one's well-being.
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Diner Reviews
  • "BLUF (Bottom Line Up Front) – go to Melodia Grill, asap! Melodia Grill was the perfect find for my parent’s anniversary dinner – but it is also a great place for any other meal! Melodia Grill had everything I wanted: natural/organic food, a gluten-free menu, fresh ingredients, local owners, non-chain, and close to home. The experience exceeded our expectations from start to finish. The staff: pleasant, attentive, cheerful, funny, knowledgeable and courteous. The ambience: modern, clean, pleasing to the eye, very refreshing. The food: fresh, hot, cooked to perfection, delicious...left you wanting more! We had the Appetizer Sampler, Steak Oscar, Citrus Basil Sea Bass, Lamb Chops w/herbs, Crème Brûlée, and Tiramisu. BYOB: No corkage fee! :)"
    Dined on 4/12/2014
  • "This is consistently outstanding. The staff do all they can to enhance the evening. There were four of us there and each one of us were very pleased with our dining experience. If there is something that you would like to order, and it is not on the menu, ask for it and more than likely you will be able to enjoy it."
    Dined on 4/5/2014
  • "This was our 3rd or 4th trip to Melodia (I've lost count). As always the food was outstanding. I had the scallops and petite filet for the second time, and I must say it was as good as I remembered it. This may well be the best food in Bucks county."
    Dined on 3/22/2014
  • "the restaurant is very pretty and the food looks very good, however the appetizer- a brie with chopped pear soaked in congnac and wrapped in phillo dough- was not very tasty. the soup my party ordered was a lobster bisque, but surprisingly it was a white soup without any tomatoe base. tasty but not great. the dinner was the seafood with lobster, shrimp, scallops and crab, and while all the ingredients were high quaity the sauce was gelatinous and not good. lastly the creme brule was not smooth. overall i was disappointed with the meal and thought the price for the meal was high considering the lack of taste. hope they can fix this, because it is a potentially lovely place to dine"
    Dined on 3/1/2014
  • "We have been to Melodia for a few years now, always love it!"
    Dined on 2/22/2014
  • "The melody that strikes me is a serenade, well executed BYOB, with overtures of exceedingly amazing food choices and a harmonious staff of friendly and professional servers and hosts. This restaurant is very different - they cater to people with food allergies or certain preferences. They do gluten free like no other! I love the scallops and filet combo entree, and everything we've had on the menu is well prepared while you wait (so be prepared to wait) and is well worth the wait. Entrees are always fresh and delicious. The Tirimisu is the best I've ever had! This place rocks!"
    Dined on 12/13/2013
  • "They accommodate all types of dietary restrictions. Great food."
    Dined on 12/31/2013
  • "We were going to a show at the Sellersville Theater and found this place through an on-line search. We were pleasantly surprised to have of the best meals we've had in a long time. Food-wise it's as good as any of the Philly restaurants we frequent. The scallops I ordered were cooked to perfection in a delicious sauce. Our friends also raved about their meals. Staff was friendly and attentive. If it were closer to home we'd definitely go back. It's BYOB... a little pricey for a casual meal, but perfect for a special occasion."
    Dined on 12/7/2013
  • "What a lovely little neighborhood gem that had escaped our awareness -- Melodia Grill. Right in the deep northern suburbs of the city is a restaurant I would have expected downtown. Melodia Grill seems to pride themselves on locally sourced, organic food prepared to meet the most discriminating diners. We had a vegan that does not eat gluten and their rich gluten-free offerings captured that need! And the carnivores among us were well pleased also. My two suggestions: 1) a bit of a stronger hand with the seasonings -- we like our flavors to be bold; and 2) help spread the word so you are not as hard for others to find! I know my family and I will return. Thanks for the lovely meal for our special occasion."
    Dined on 11/27/2013
  • "Four friends this time at the Melodia. We had a marvelous time. Our server Jessica was fantastic. We all had the 3 course meal deal, that included dessert. We were pleased with everything we ordered. Money bags, Pumpkin soup, Crab/Lobster bisque. We also enjoyed the scallops and filet entrees, and I had the Pineapple Mango Tequila Tilapia, which was to die for! The desserts were superior to most as well. Our friends loved this restaurant as well, so we all had the best time. Jessica helped to make the evening even more special with her friendly, pleasant and attentive manner. The chef really knows his way around the kitchen and someday we hope to meet him!"
    Dined on 10/17/2013
  • "We love this restaurant! They cater to dietary needs like gluten free, and allergies. There were 3 of us on this outing. We all had appetizers, entrees and desserts. Everything was fresh, and delicious. We had coconut shrimp, Mediterranean flatbread, and New England Clam Chowder for starters. For entrees we had filet and scallops, wild salmon with hoisin sauce, and crab cakes, all came with delicious fresh vegetables of asparagus zucchini, and mashed potatoes. Our server was amazing. Her name was Natanya, and she added so much to our meal. She was pleasant, friendly and a breath of fresh air. All of the wait staff here is always so pleasant it makes us want to return."
    Dined on 10/25/2013
  • "Great Fresh Food, all items are individually prepared. Great for those w/allergies"
    Dined on 8/26/2013