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Melodia Grill
Melodia Grill

Melodia Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.melodiagrill.com
  • Phone: (215) 721-4000
  • Hours of Operation: Monday, Wednesday - Friday
    11:30 AM - 9:30 PM
    Tuesday
    11:30 AM - 3:00 PM
    Saturday
    5:00 PM - 10:00 PM
    Sunday
    Closed
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Organic, Global, International
  • Executive Chef: Tim Lan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Cafe, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access
  • Catering: Melodia has catered numerous private parties and banquets featuring engagement parties, bridal showers, wedding rehearsal parties and receptions, baby showers, anniversary parties, corporate meetings, graduation parties, birthday parties, and retirement parties, etc.
    Please contact Melodia for your own on-site/off-site catering needs, and a customized menu can be made to suit your budget and tastes.
  • Private Party Facilities: Melodia has a maximum seating capacity of 70 guests indoors, and 28 guests outdoors.
  • Private Party Contact: Sequan Lan (215) 721-4000

Getting there

  • Cross Street: Route 113 and County Line Road
  • Parking: Private Lot
  • Parking Details: There are 19 private parking spaces around the restaurant.
A word from Melodia Grill
Melodia Grill is a contemporary upscale restaurant with a unique take on fine dining. Our executive chef, Tim Lan, only works with 0% transfat oil, and strives to use as many organic and all natural ingredients as possible to ensure the highest quality in his dishes. We also feature vegetarian and vegan options as well as a menu section composed of wheat/gluten free entrees to present a well-balanced menu for all our customers. We endeavor to accommodate our customers with their dietary needs and/or food allergies.

Here at Melodia, our menu is unique in that it features aspects of several different cultures (American, Asian, and European). Just about everything is homemade from scratch, including our breads, pastas, soups, and desserts. Everything is made to order. Melodia is able to join together international cuisine and consideration for one's well-being.
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Diner Reviews
  • "after one table of ladies left we were dining alone. just a little to quiet. my seafood pasta dish was very good. the crab cakes the wife ordered were ok however they were better the next morning when I mixed the remains with my pasta seafood leftovers. not a great location but not terrible either. needs more modern rest rooms."
    Dined on 7/10/2014
  • "My wife and I had dinner here for her birthday. They have a great gluten free menu and a variety of non-alcoholic drinks. The service was great."
    Dined on 5/28/2014
  • "We had the Sampler appetizer-delicious. Steak, veggies, and mashed potatoes-all excellent; served hot, perfectly cooked and seasoned. Seafood Pasta Medley served in crab cream sauce- out of this world. Can't wait t go again!"
    Dined on 5/23/2014
  • "BLUF (Bottom Line Up Front) – go to Melodia Grill, asap! Melodia Grill was the perfect find for my parent’s anniversary dinner – but it is also a great place for any other meal! Melodia Grill had everything I wanted: natural/organic food, a gluten-free menu, fresh ingredients, local owners, non-chain, and close to home. The experience exceeded our expectations from start to finish. The staff: pleasant, attentive, cheerful, funny, knowledgeable and courteous. The ambience: modern, clean, pleasing to the eye, very refreshing. The food: fresh, hot, cooked to perfection, delicious...left you wanting more! We had the Appetizer Sampler, Steak Oscar, Citrus Basil Sea Bass, Lamb Chops w/herbs, Crème Brûlée, and Tiramisu. BYOB: No corkage fee! :)"
    Dined on 4/12/2014
  • "This is consistently outstanding. The staff do all they can to enhance the evening. There were four of us there and each one of us were very pleased with our dining experience. If there is something that you would like to order, and it is not on the menu, ask for it and more than likely you will be able to enjoy it."
    Dined on 4/5/2014
  • "This was our 3rd or 4th trip to Melodia (I've lost count). As always the food was outstanding. I had the scallops and petite filet for the second time, and I must say it was as good as I remembered it. This may well be the best food in Bucks county."
    Dined on 3/22/2014
  • "the restaurant is very pretty and the food looks very good, however the appetizer- a brie with chopped pear soaked in congnac and wrapped in phillo dough- was not very tasty. the soup my party ordered was a lobster bisque, but surprisingly it was a white soup without any tomatoe base. tasty but not great. the dinner was the seafood with lobster, shrimp, scallops and crab, and while all the ingredients were high quaity the sauce was gelatinous and not good. lastly the creme brule was not smooth. overall i was disappointed with the meal and thought the price for the meal was high considering the lack of taste. hope they can fix this, because it is a potentially lovely place to dine"
    Dined on 3/1/2014
  • "We have been to Melodia for a few years now, always love it!"
    Dined on 2/22/2014
  • "They accommodate all types of dietary restrictions. Great food."
    Dined on 12/31/2013
  • "The melody that strikes me is a serenade, well executed BYOB, with overtures of exceedingly amazing food choices and a harmonious staff of friendly and professional servers and hosts. This restaurant is very different - they cater to people with food allergies or certain preferences. They do gluten free like no other! I love the scallops and filet combo entree, and everything we've had on the menu is well prepared while you wait (so be prepared to wait) and is well worth the wait. Entrees are always fresh and delicious. The Tirimisu is the best I've ever had! This place rocks!"
    Dined on 12/13/2013
  • "We were going to a show at the Sellersville Theater and found this place through an on-line search. We were pleasantly surprised to have of the best meals we've had in a long time. Food-wise it's as good as any of the Philly restaurants we frequent. The scallops I ordered were cooked to perfection in a delicious sauce. Our friends also raved about their meals. Staff was friendly and attentive. If it were closer to home we'd definitely go back. It's BYOB... a little pricey for a casual meal, but perfect for a special occasion."
    Dined on 12/7/2013
  • "What a lovely little neighborhood gem that had escaped our awareness -- Melodia Grill. Right in the deep northern suburbs of the city is a restaurant I would have expected downtown. Melodia Grill seems to pride themselves on locally sourced, organic food prepared to meet the most discriminating diners. We had a vegan that does not eat gluten and their rich gluten-free offerings captured that need! And the carnivores among us were well pleased also. My two suggestions: 1) a bit of a stronger hand with the seasonings -- we like our flavors to be bold; and 2) help spread the word so you are not as hard for others to find! I know my family and I will return. Thanks for the lovely meal for our special occasion."
    Dined on 11/27/2013
  • "We love this restaurant! They cater to dietary needs like gluten free, and allergies. There were 3 of us on this outing. We all had appetizers, entrees and desserts. Everything was fresh, and delicious. We had coconut shrimp, Mediterranean flatbread, and New England Clam Chowder for starters. For entrees we had filet and scallops, wild salmon with hoisin sauce, and crab cakes, all came with delicious fresh vegetables of asparagus zucchini, and mashed potatoes. Our server was amazing. Her name was Natanya, and she added so much to our meal. She was pleasant, friendly and a breath of fresh air. All of the wait staff here is always so pleasant it makes us want to return."
    Dined on 10/25/2013
  • "Four friends this time at the Melodia. We had a marvelous time. Our server Jessica was fantastic. We all had the 3 course meal deal, that included dessert. We were pleased with everything we ordered. Money bags, Pumpkin soup, Crab/Lobster bisque. We also enjoyed the scallops and filet entrees, and I had the Pineapple Mango Tequila Tilapia, which was to die for! The desserts were superior to most as well. Our friends loved this restaurant as well, so we all had the best time. Jessica helped to make the evening even more special with her friendly, pleasant and attentive manner. The chef really knows his way around the kitchen and someday we hope to meet him!"
    Dined on 10/17/2013
  • "Great Fresh Food, all items are individually prepared. Great for those w/allergies"
    Dined on 8/26/2013
  • "This unassuming little gem in Souderton has a staff that is eager to make changes for each individual's taste preferences and food restrictions.My perfectly cooked filet melted in my mouth, and the vegetables were definitely fresh. The honey ginger salmon was perfect as well. The prices are a little high, but everything is local and fresh, so I didn't mind paying for those details. Our server was attentive, helpful, and friendly. We had a delightful dinner."
    Dined on 7/18/2013
  • "Arrived 15 min early but were seated. A number of empty tables. Not approached for about 20 min. Service was lacking. Food was very good."
    Dined on 7/3/2013
  • "My husband and I were looking for a great place to dine on a Saturday night and put Open Table to the test. You will not be disappointed with the experience or the quality of the food. I am a foodie and would eat here again. I have already recommended to multiple people. Thanks for a great 'food' experience!"
    Dined on 5/25/2013
  • "The food was excellent, as always, Matt, our server was pleasant and attentive, and I've always liked the ambiance there. Can't go wrong."
    Dined on 5/13/2013
  • "Who would have thought that this fabulous dining experience would be found in such an unexpected location?! Melodia Grill in Souderton seems out of place in this town. It is one of the most pleasant dining experiences I have had in a while. The restaurant seems more suited to Center City Philadelphia, Manayunk or the Main Line. The restaurant serves organic foods and has a gluten free menu but will cater to most dietary restrictions. The prices are a bit high for the area but well worth it for the meals. The food was in a word...delicious! The wait staff was very attentive and informative about questions we had about the different dishes. The ambience is very pleasant and it is a BYOB. All in all it was a very pleasant experience!"
    Dined on 5/9/2013
  • "This was our second visit and the food continues to be very good. They need a new cappucino machine as they came out very slowly one at at time. The service started on a very good note but was very slow toward the end of the meal. They need a more polished servie staff to compliment the great food."
    Dined on 4/6/2013
  • "We were pleasantly surprised by the gourmet menu. The ambiance made our family feel like we were dining in someone's private home. We will absolutely return."
    Dined on 3/29/2013
  • "Good food, prompt service, nice visit to our table by the hostess/owner. Way too expensive for the area and for the quality of the experience."
    Dined on 3/22/2013
  • "needs GR to fix a broken restaurant. Lost our order, ran out of bread, desserts, took 2 1/2 hours of painful waiting. Staff did nit know how to follow with updates or an offer of an iced tea, or anything. They stress they are using only fresh, organic foods, but I do not think so. Clam chowder was dairy free, mediocre at best. One filet wasn't. It smelled lime the food we serve our dog. Not going back."
    Dined on 3/2/2013
  • "We went for my husband's birthday. The food was delicious and I especially liked the fact that they take allergies and food sensitivities into consideration without making a big fuss.. I also like that while making things very tasty they are also healthy. I commend them as well for using local foods wherever possible. Even though it took us more than 45 minutes to get there we will be going back. It was a great meal for the entire family. Even our two picky teenagers."
    Dined on 2/22/2013
  • "Peaking is bad! If you park in wrong spot you have risk of towing! Waiters friendly/kind. However only one chef and his assistant only makes appreitzers. So you will be waiting a long time for your food. I was told after waiting 45min that this wasn't Applebee's where they microwave food but they cook to order. Well that's great but I've been to many cook to order places and I never had to wait over a hour for something as simply as grill chicken and rice pasta with oil and freah pepper sprinkled on top! Don't give your guest a lame excuse when the true issue is you have to many guest and not enough help in the kitchen! Hence why they have a huge HELP WANTED sign on the front! No excuses next time! Be HONEST! No sorry or dessert offered!"
    Dined on 2/22/2013
  • "75 minutes to receive entrees...food was again very good this visit---however, the restaurant was barely half full and entrees took 75 minutes to arrive. Entrees are overpriced since the restaurant is unable to make up costs on alcohol due to having no bar. If you're willing to wait over an hour for your main course, visit Melodia. Our last visit was much better. Four tiny scallops acvomoanied my petite filet and it was obvioys these were plated long before the steak as thry were lukewarm at best"
    Dined on 2/2/2013
  • "Excellent food! Beautiful plating. We were looking for a nice dinner while we were waiting to pick up our daughter from a party in the Sellersville area. I found this gem near my daughter's event and we went with some wine. what a surprise! I would go back again easily."
    Dined on 1/26/2013
  • "This is a really great BYOB restaurant with excellent food and a wonderful staff. It was a bit bright and not much of an atmosphere and unfortunately our view out the window was of a gas station, but nevertheless, we will return. The food was that good."
    Dined on 1/19/2013
  • "Our first visit here was very good- the food was fresh and tasty, and there was an extensive selection. We are looking forward to returning soon to sample other menu items!"
    Dined on 1/19/2013
  • "Amazing food and service. The Brie and Pear appetizer was just a little disappointing. I expected it to be more flavorful. The crab cakes were delicious with red pepper in them and fresh lump crabmeat. New England clam chowder and lobster bisque were both incredibly tasty. The lamb hops made my husband so happy. They were tender,well seasoned and cooked to perfection. Tiramisu and rum cake finished the amazing meal. The desserts were the best ever! Real hot cocoa was also a treat!"
    Dined on 1/18/2013
  • "This was a great find! The food is outstanding and the service was impeccable. Would highly recommend it."
    Dined on 1/12/2013
  • "Excellent food, mostly good service, great ambiance."
    Dined on 1/12/2013
  • "We were very impressed with this restaurant. The food was excellent and the presentation was great as well. The timing was also very good - food came out just when we would want it. We didn't feel rushed at all, and didn't have to wait either. The service was great and the staff were very knowledgeable. Side note - They have a full gluten-free menu and will cater to any diet restrictions."
    Dined on 12/31/2012
  • "Hard to believe you can find a restaurant this good in Souderton. If you didn't know any better you'd think you we're eating in Center City. Food was excellent. High quality, fresh, and reasonably priced for a BYOB. Seasonal menu options were fantastic. Wait staff was attentive, personable, and knowledgeable. Great restaurant for a date night or family night out. Highly recommend checking this place out."
    Dined on 12/26/2012
  • "As usual, very good food and excellent service. Prices are reasonable and the sampling menus present a good option including complimentary wine."
    Dined on 12/15/2012
  • "One of our favorite places to go! Food is organic, fresh and fantastic."
    Dined on 11/30/2012
  • "So happy to find a restaurant that strives to be organic and hormone-free, offers gluten-free items, and is willing to prepare meals to order based on dietary restrictions. Everyone in my party ordered something different and everything was wonderful! We will be frequent diners here."
    Dined on 11/16/2012
  • "No regular iced tea on the menu, just iced green tea. The chicken caesar salad was outstanding. It was some of the best chicken that I've ever tasted! Grilled to perfection with wonderful flavor."
    Dined on 11/14/2012
  • "We have been there a couple of times and love it each time."
    Dined on 10/17/2012