It's confirmed Chefs across the state are coming together to fight the ban on foie gras. Melisse will host the Foie Gras event on Monday, May 14, 2012, seating starts at 5:30, featuring Chefs from Southern CA Josiah Citrin, Raphael Lunetta, Brendan Collins and Northern CA Mark Dommen, Justin
… Wangler, Hiro Sone and Lissa Douman. These chefs will create a 6-course menu for $200.00 (includes wine, tax and gratuity.) A portion of the proceeds will go to C.H.E.F.S. Tickets are available on eventbrite.com, this evening should not be missed! Help us say yes to foie and no to the California lawmakers.
Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb, contemporary French cuisine and gracious service. Continued