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  • Melange

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Melange
Melange

Melange Details

  • Dining Style: Fine Dining
  • Website: http://www.mymelangerestaurant.com
  • Email: shibani@dhandas.com
  • Phone: (973) 884-4200
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Thai
  • Executive Chef: Kunga Gurung
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Non-Smoking Restaurant, Personal wines welcome, Private Room, Wheelchair Access
  • Catering: We cater to corporate and private events and delivery is available for large orders. Party trays are available for your special occasions.
  • Private Party Facilities: We have party rooms available that can accommodate from 20 - 100 people.
  • Private Party Contact: Shibani Dhanda (973) 884-4200

Getting there

  • Cross Street: Jefferson Road
  • Parking: Private Lot
  • Parking Details: There is plenty of parking available for our customers right outside the restaurant.
A word from Melange
Melange is the latest dining sensation to open in Parisppany in Morris County. We serve Asian Fusion cuisine in our own distinctive style covering the whole spectrum of South-East Asian countries. The dinner entrees have a delicious French influence while the wok specials can be cooked to your own personal taste. We are a BYOB restaurant so please feel free to bring to your beverage to enjoy with your meal. For our lunch customers, we serve a four course special from Monday through Friday for only $9! We pride ourselves on taking exceptional care of our customers and will do everything to make you come again and again. Conveniently located on Smith Road, the restaurant can be easily reached from Routes 80, 287, 46 and 10.Continued
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Diner Reviews
  • "I enjoyed my lunch at Melange. The food was very good, service very good. Great place to go for a work lunch"
    Dined on 4/2/2014
  • "Excellent selection of Thai and Indian cuisine. The spicy chili lamb was tender and delicious as was the grilled Mahi Mahi. The owner was very pleasant and interested. There were many choices of different curreys (red, green, yellow) at what ever level of spice you wanted."
    Dined on 2/22/2014
  • "The food and service was excellent. Can't wait to go again."
    Dined on 1/31/2014
  • "This place is always empty, but the food is good. Always fresh and flavorful. I would reccomend this place."
    Dined on 12/28/2013
  • "This was a last minute dining experiance since our other plans fell through. Whenever we are in the area this is where we will eat."
    Dined on 10/26/2013