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  • Meiji Japan Cuisine

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Meiji Japan Cuisine
Meiji Japan Cuisine

Meiji Japan Cuisine Details

  • Dining Style: Casual Elegant
  • Website: http://meijinwa.com
  • Phone: (479) 521-5919
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday: 12:00pm - 3:00pm
    Dinner: Monday - Thursday: 3:00pm - 9:00pm, Friday - Saturday: 3:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Bar / Lounge / Bottle Service, Japanese
  • Executive Chef: Benjamin Norton
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Please contact the restaurant. Darwin Beyer is our event coordinator.

Getting there

  • Cross Street: Joyce
  • Parking: Private Lot
A word from Meiji Japan Cuisine
At Meiji, we specialize in authentic sushi and family recipes with a fresh modern flair, We use the freshest ingredients including sashimi-grade fish flown in several times a week and vegetable and herbs from local farmers as well as oysters and inventive desserts.
Foodspotting photos
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Diner Reviews
  • "This was my second time to dine at Meiji and it did not disappoint. Our waitress Adrienna was knowledgable and friendly. We had lunch here on a Thursday to celebrate my 14th Anniversary and the entire experience from start to finish was wonderful! I'm still dreaming of that decadent toro! I would absolutely recommend Meiji AND Adrienna to my friends!"
    Dined on 4/10/2014
  • "By far the best sushi in town, tons of hidden little specials and great drinks :)."
    Dined on 1/16/2014
  • "We had great food and service at Meiji. Will recommend to others."
    Dined on 2/1/2014
  • "Great tuna tataki but overall the food was just OK. Met expectations but didn't exceed them. The server was pleasant, attentive, and knowledgeable about the fish though another member of staff carried an open bag of garbage through the dining room. Bleh. The crowd was noticeably geriatric but it's probably just that side of town. Not vastly overpriced but the same cash elsewhere would've scored a much tastier plate. Fayetteville remains in need of a really great sushi little joint."
    Dined on 11/1/2013