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  • Mediterrano

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Mediterrano
Mediterrano

Mediterrano Details

  • Dining Style: Casual Elegant
  • Website: http://www.mediterrano.com
  • Phone: (734) 332-9700
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm, Closed for Lunch Saturday, Sunday: 12:00am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday: 3:00pm - 11:00pm, Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Vegetarian / Vegan
  • Executive Chef: Rob Underwood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: La Piazza by Mediterrano has their own private kitchen to provide you with the best quality service possible. Perfect for graduations, tailgating, and holiday parties. La Piazza has been chosen to cater the V.I.P. tent at the Townie Party which kicks off the Ann Arbor Art Fair every year. Please contact Sales Director, Jessica Herron for questions concerning catering.
  • Private Party Facilities: La Piazza's Board Room accommodates up to 25 guests. This is the perfect room for birthday parties, office meetings and private interviews. The Pomegranate Room will hold an additional 80 people allowing for a maximum capacity of 100 guests. This breathtaking room is perfect for Rehearsal Dinners, Intimate Wedding, and Family Reunions. As a full service coordinator, Mediterrano can assist with all aspects of your event, from the colors of the linen to the pairings of wine with your entree selections. Mediterrano will create a truly personalized and seamless event for you and your guests.
  • Private Party Contact: Ray Borden (734) 332-9700
  • Special Events & Promotions: Please check the Web-site for upcoming events.

Getting there

  • Cross Street: Eisenhower
  • Parking: Street Parking
  • Parking Details: You will enjoy the convenience of our extra large parking lot with tons of close spaces perfect for the elderly or handicapped! Our parking is perfect for coach buses as well as large parties. Avoid the hassle of limited street parking downtown. You will feel extremely safe in our well lit parking area.
A word from Mediterrano
Centrally located among the city’s hotels and Briarwood Mall, Mediterrano has been one of Ann Arbor’s premier restaurants for over a decade. Mediterrano is walking distance to an array of hotels including The Four Points by Sheraton, Fairfield Inn, Courtyard by Marriott, and Kensington Court. Using only the freshest and most flavorful ingredients, the innovative kitchen staff expertly prepares tantalizing dishes from each of the 14 countries on the Mediterranean coast. Start off with everyone’s favorite sampler of Hummus, Satziki, and Tapenade before you dive into the fabulous Chicken Jerusalem. Make sure to save room for the traditional home made Baklava and Frutti Di Basco! The attentive and highly trained wait staff serve your every need. Refined, while comfortable, Mediterrano is the perfect venue for business luncheons, family celebrations, friendly get-togethers or a romantic evening for two. 2008 Taste of Ann Arbor Winner, "Best of Show"Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "We dine there once every year when we attend the Ann Arbor art show. It's in the briarwood mall area and is not a chain or fast food place. Food selection is European and the menu is always eclectic and different. We look forward to dining there"
    Dined on 7/16/2014
  • "Wide variety of Mediterranean food from multiple cultures. Consistently delights the palate."
    Dined on 6/30/2014
  • "As usual, Mediterrano did not disappoint, and sitting outside on the covered patio on a beautiful day made it perfect. The food and the service were both excellent, and as this lunch was a celebration of my friend's birthday, a dessert of her choice was offered as a gift: an incredible and very unusual tiramisu, easily large enough for sharing."
    Dined on 6/26/2014
  • "Consistently excellent food & service. This gem is quite accessible & often available. Though close, it is outside of the downtown Main & State Street areas, it offers parking and tasty interesting food/meal choices. One of our favorite spots!"
    Dined on 6/23/2014
  • "This was our first time at Mediterrano. At first we thought the location was a bit awkward, especially for the outdoor dining area, which is in the parking lot. However, we quickly forgot about that since the outdoor dining is nicely enclosed and very quiet. The food was outstanding... The house-made pastas and house-made sausage (in the spicy linguine) were brilliant...and unexpected. The service was terrific, and our server was very knowledgeable of both the food and wine menus. We would definitely (and have already) recommend to others."
    Dined on 5/25/2014
  • "We have always enjoyed Mediterrano; however, this is the first year we've seen them offer brunch. It was excellent! The men in the family are hoping we'll celebrate Father's Day with brunch at Mediterrano next month. I hope they offer it."
    Dined on 5/11/2014
  • "The food, the service, and the atmosphere were all wonderful, and we actually closed the restaurant. No one bothered us after we'd finished eating and we sat and talked until we were ready to leave. The food was outstanding and the choices plentiful. Also great drinks."
    Dined on 5/10/2014
  • "The menu is dominated by Greek selections. The food was apparently run through a deflavorizer before being served...bland, overcooked. Too pricey for casual dining, not impressive enough for a special occasion. Meh!"
    Dined on 5/9/2014
  • "We choose Mediterrano for special occasions above all others as the meal is always delicious and the managers, Olsi and Ray, ensure the finest service."
    Dined on 5/4/2014
  • "I've eaten at Mediterrano four times now (once for a catered group event with limited menu; twice for small dinners; and most recently for my daughter's graduation dinner) and had outstanding experiences each time. Good food, plentiful servings, and courteous and professional staff who went out of their way to help my mother-in-law, who is recovering from a stroke and has mobility issues. Quickly becoming a favorite!"
    Dined on 5/2/2014
  • "Our reservation was during UofM's graduation. We had to leave a deposit when we made the reservation because of the crowds. The service was very slow, even though we had a early reservation and the restaurant wasn't full. When our food came, only five of the six dinners arrived. We had to wait 15 minutes for the last dinner. Both steaks were overcooked, the pasta dinners were very good. No offer for a second drink; we had to flag them down. "
    Dined on 5/2/2014
  • "Had the chicken with yogurt and my business associate had the chicken shish kabob. Both were generous portions and were tasty. The waitress didn't pronounce "gyro" correctly as one of the specials but otherwise was okay as a server. One item I did miss was the complementary hummus that I have had before. I did not inquire since the entrees were more than ample but am not sure if that is even still being offered."
    Dined on 4/23/2014
  • "My husband took me here before proposing to me. Yesterday, for our 5 year anniversary we returned for a nice dinner. The menu has changed and evolved and the food was absolutely to die for! We love this restaurant and visit it for special occassions every year."
    Dined on 4/19/2014
  • "Food not as good as previous visits. Also, too much food per serving....makes it less appetizing. Service excellent and noise level acceptable for mature guests."
    Dined on 4/11/2014
  • "The appetizers of crab cakes and calamari were quite good. The (I think) hummus paste for the bread was too little for 4 of us. I had to ask for more. I ordered a (supposedly) tender lamb kabob. Only about half or less of the lamb pieces were decently tender. The rest was tough as leather. I am sure the cook should know this (what part of the lamb is tender and what part is tough). I don't know why a restaurant like this would take chances on serving something like this. A major disappointment for me. Fortunately, it seemed like my wife, daughter and her friend seem to enjoy their meals (seafood pasta, beef tenderloin and vegetable pasta respectively). The saving grace was our server - very polite and accommodating!"
    Dined on 4/4/2014
  • "Every visit to Ann Arbor would not be complete without a visit to this neighborhood gem."
    Dined on 4/1/2014
  • "We had a fine experience. Food was very good, indeed. As was ambience and quiet, unrushed atmosphere."
    Dined on 3/23/2014
  • "celebrated a friend's birthday. A thoroughly enjoyable dining experience for out party of five, the latest of many excellent times that keeps us coming back to Mediterrano. A quiet place with great service, drinks and food, simple and convenient parking_ what's not to like?"
    Dined on 3/21/2014
  • "Went for a 5 pm dinner prior to U of M hockey game. Been here before, returned as they have Vegan dishes. Only disappointment, the wine cost. My spouse & I had two glasses each of the house cabernet, totalling $52. Would have been better for the waitress to recommend we have a bottle."
    Dined on 3/15/2014
  • "waiter and staff were nice and knowledgeable. His recommendations, unfortunately came out overdone. Appetizers were good, drinks good, dessert good."
    Dined on 2/28/2014
  • "We liked the place, we liked the food. The wait staff was not as attentive as we would have liked. Only our wait staff noticed us, and if s/he was nor around, we were totally ignored. I do not understand why they cannot help each other."
    Dined on 2/22/2014
  • "We were stuck in Detroit after a big snow storm in the East cancelled our flight. We picked Meditererrano based on what I could glean from Tripadvisor and similar sites. We were looking to treat ourselves. I was mildly disappointed to find it located in a strip mall setting, however---It was just wonderful. The restaurant was lovely and the staff very accommodating, but best was the food. The presentation was lovely and the flavors great. The thing that struck me was that if this had been more of a "foodie restaurant" they would have served half as much food and charged twice as much money!! Nice evening. Good wine. Glad we found it."
    Dined on 2/15/2014
  • "So I took my wife to eat out at Mediterrano for Valentines. While my expectations weren't high, I was pleasantly surprised with what I got. The area isn't hard to find if you've lived in the area. The parking area is very large and can accommodate many people. The first thing that i noticed was the outdoor dining area, while not a most scenic area in Ann Arbor (across from Briarwood Mall near World Market). The option of outdoor dining is a plus/paired with the food... but we'll get to that later. The decor is nice and just dark enough to be romantic but not too dark. The food was absolutely amazing!!! From the Lamb to the Sea Bass to the Creme Brulee, they were all delicious and flavorful... Perfect for a spring or summer day."
    Dined on 2/14/2014
  • "Granted it was Valentines Day, the service was very slow and the resturant didn't look that packed. The food was definitely not as good as portrayed. I would not to back there again."
    Dined on 2/14/2014
  • "Valentine's Day meal - not up to expected standard. the Sea Bass was too salty and the potatoes flavorful but cold when served. the server did not, surprisingly, check back with us after setting of the entrees. She seemed a bit rattled, maybe the crush of the anticipated Valentine's Day crowd? If so, shame on the manager for not doing a better job. We love this place and will give it another chance to redeem itself. Oh yes, the baked fetta appetizer was excellent."
    Dined on 2/14/2014
  • "The food was good. Fresh and well-cooked. The service was good too. The servers were friendly and helpful but not too intrusive."
    Dined on 2/9/2014
  • "A comfortable, gracious eating experience that is good for causal or special occasion dining event."
    Dined on 1/29/2014
  • "Mediterrano has always been a favorite of ours, and now, even more so with their new Greek chef. The food is amazing... authentic, delicious. We dined during restaurant week and couldn't wait to try the next course. The renovations really jazz the place up, the service is impressive and the restaurant is definitely in the top 5 within the area. Well-done!"
    Dined on 1/18/2014
  • "Baked feta appetizer was delicious. The service was very good, the servers were all very kind and attentive without hovering. Easy parking."
    Dined on 1/17/2014
  • "I only went one other time to this restaurant...I think. I forgot about it until restaurant week. I would consider coming again but I would not pay $15 for just my meal. I came for lunch at about 11:45 a.m. It would was nice and quiet. I could hear my conversation; I was not disturbed by other diners. I would have given you 3.25 stars if I could have. Not quite 4 stars."
    Dined on 1/16/2014
  • "One order was overlooked for one of our guests but was filled shortly."
    Dined on 1/15/2014
  • "I can depend on food being good, hot and well presented."
    Dined on 1/4/2014
  • "This is our second time to the restaurant. We made advanced reservations for New Yeara. We arrived on time, only to be seated right next to the drafty door. When my husband Asked to be moved to another of several open tables, we were told no. The food was good As usual and table service quick and polite but the earlier abruptness of the host Spoiled the mood of the evening a bit."
    Dined on 12/31/2013
  • "Not great, but not bad. Definitely middle of the road."
    Dined on 12/30/2013
  • "Beautiful restaurant, interesting and yummy menu, and excellent service makes for a lovely dining experience. A little pricey, but good for a get-away from the usual mundane restaurant experience."
    Dined on 12/27/2013
  • "Everything was really good - it would of been a nice gesture on the part of the server if she would of said "we have a special going right now, if you buy a gift certificate for $100, we give you an extra $20"....we did not see the sign until we were on our way out of the restaurant. It is "little things" like that that make you have a warm fuzzy feeling about a restaurant and want to come back. Did she have to do it, "no", but it would of been a really nice thing to do (our bill was $100 with tip, which means, we would of been back to spend the extra $20 on another dinner night out... scallops on a bed of potatoes with green beans were EXCELLENT....."
    Dined on 12/20/2013
  • "Mediterrano used to be one of our favorites. Recent visits have resulted in confused service and modified "favorites" that just aren't as good as they were formerly."
    Dined on 12/18/2013
  • "Although the restaurant was busy with office holiday parties, our service was great as was our meal."
    Dined on 12/12/2013
  • "I went here for a holiday lunch with co-workers. All of the food I tried was delicious. The service was right on par, and the restaurant was clean and well decorated for the Mediterranian theme."
    Dined on 12/12/2013
  • "My friend and I met here for a quick bite before heading to an event in Chelsea. We told our server that our time was limited and she helped us without rushing us. The minestrone soup and mushroom ravioli were delicious and the service wonderful."
    Dined on 12/6/2013