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  • Mediterra

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Mediterra Details

  • Dining Style: Casual Dining
  • Phone: (317) 253-1141
  • Hours of Operation: monday-thursday 4pm to 10pm

    friday-saturday 4pm to 11pm

    sunday 4pm to 9pm
  • Cuisine: Mediterranean, Seafood, Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: broadripple
  • Parking: Public Lot
  • Parking Details: we have our parking lot plus street parking
A word from Mediterra
casual dining experience with a mediterranean touch
Foodspotting photos
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Diner Reviews
  • "Food was good but very high in garlic. Might return a second time and try something different."
    Dined on 3/8/2014
  • "I am an Uber driver and was out looking for places to recommend to my riders. Over all it was a good dining experience, service and food was above average. There are 2 sides to the restaurant, 1 for dining and bar and the 2nd for special venue(good for comedy shows, live bands etc.)"
    Dined on 2/27/2014
  • "Our group of four enjoyed a lovely Saturday evening together. Good friends, good food, nice ambiance made for a memorable dining experience."
    Dined on 1/3/2014
  • "My fiancé and I had a great dinner at Mediterra last Friday night. It was quiet and the food was great. We had good service and we would love to go back. Our server mentioned that Mediterra sometimes has live music - we would love to go back on a live music night."
    Dined on 12/6/2013
  • "in indianapolis visiting family for thanksgiving. found mediterra on opentable near our hotel. mediterra was quiet on the friday after thanksgiving; the food was excellent, the staff both friendly and attentive, and the prices reasonable. flatbread and the fried ravioli appetizers were very tasty. the four of us each tried a different food selection and all agreed their dish was excellent. will put mediterra on my restaurant list for our next visit to indianapolis."
    Dined on 11/29/2013
  • "the food was quite good but not spectacular, as was the service. taking menu prices into account, the value proposition was just so-so."
    Dined on 11/23/2013
  • "When we walked in the only other customers walked out. We were greeted at the door and walked immediately walked to a table. The waiter gave us a 5 minute presentation about the menu. After about 20 minutes went by 3 other groups came in, which made me feel more comfortable. We ordered the goat cheese dip and it was delicious. However, they did not give us enough bread. As a main course we split the lamb with a $3 splitting charge. They split the meat in half but they fill both plates with the side items. We thought this was great. This was delicious. To make up for the lack of meat we also order the Grecian meatballs and those were also good. We could tell all the food was homemade"
    Dined on 11/16/2013
  • "not great, not bad - Sat night & empty, what's that tell you - good people watching spot & free parking"
    Dined on 9/14/2013