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815 E. Westfield Blvd
Indianapolis, IN 46220
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$30 and under
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Hours of Operation:
monday-thursday 4pm to 10pm
friday-saturday 4pm to 11pm
sunday 4pm to 9pm
Mediterranean, Seafood, Contemporary American
we have our parking lot plus street parking
A word from Mediterra
casual dining experience with a mediterranean touch
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I am an Uber driver and was out
looking for places to recommend to my riders. Over all it was a good dining experience, service and food was above average. There are 2 sides to the restaurant, 1 for dining and bar and the 2nd for special venue(good for comedy shows, live bands etc.)"
Dined on 2/27/2014
Our group of four enjoyed a lovely
Saturday evening together. Good friends, good food, nice ambiance made for a memorable dining experience."
Dined on 1/3/2014
My fiancé and I had a great dinner
at Mediterra last Friday night. It was quiet and the food was great. We had good service and we would love to go back. Our server mentioned that Mediterra sometimes has live music - we would love to go back on a live music night."
Dined on 12/6/2013
in indianapolis visiting family
for thanksgiving. found mediterra on opentable near our hotel. mediterra was quiet on the friday after thanksgiving; the food was excellent, the staff both friendly and attentive, and the prices reasonable. flatbread and the fried ravioli appetizers were very tasty. the four of us each tried a different food selection and all agreed their dish was excellent. will put mediterra on my restaurant list for our next visit to indianapolis."
Dined on 11/29/2013
the food was quite good but not
spectacular, as was the service. taking menu prices into account, the value proposition was just so-so."
Dined on 11/23/2013
When we walked in the only other
customers walked out. We were greeted at the door and walked immediately walked to a table. The waiter gave us a 5 minute presentation about the menu. After about 20 minutes went by 3 other groups came in, which made me feel more comfortable. We ordered the goat cheese dip and it was delicious. However, they did not give us enough bread. As a main course we split the lamb with a $3 splitting charge. They split the meat in half but they fill both plates with the side items. We thought this was great. This was delicious. To make up for the lack of meat we also order the Grecian meatballs and those were also good. We could tell all the food was homemade"
Dined on 11/16/2013
not great, not bad - Sat night &
empty, what's that tell you - good people watching spot & free parking"
Dined on 9/14/2013
The service was good but we were
the only diners there on a Saturday night. The food we ordered was something we could have cooked better ourselves. I will not return."
Dined on 9/15/2013
The service was great... friendly,
efficient. The food was good, just good, and the prices seemed a bit high for 'good.' Something is missing there... the ambience or specialty dishes... and while we liked our food and the service, I'm not sure that we would go back."
Dined on 9/12/2013
This was our first visit to
Mediterra and it will not be our last. We have dined in Indy many times but on this occasion we wanted a different venue and menu before attending a concert downtown. My wife and I both enjoy Mediterranean cuisine and this was a great find. Food selection was very good and the presentation was very well done. It was a perfect spot for a pre-event dinner."
Dined on 7/28/2013
the food was only mediocre. it's
too bad cause the place has a nice feel and the people are very pleasant."
Dined on 7/23/2013
I love scallops and order them
often. These were mediocre at best. The sauce was boring. The mushroom risotto was tasty and the green beans were tough. On a happier note, our server was very friendly and good and we liked being able to sit outside although our view was of the parking lot."
Dined on 7/20/2013
Went there for Chow Down Midtown
and was glad we didn't go and spend the full menu price. The appetizers and salad were good; my entree was ok (overdone salmon and limp green beans) he said his was good (steak kebob). The tiramisu was very nice, but why wreck it with Hersheys syrup? Plate presentation was much better for the apps. Dinner plates looked like dinner at mom's. Service was very friendly. A little too friendly considering how empty it was. Do not like it when the owner comes over and complains that it was super busy the night before. Our waitress was very nice and efficient as she could be given the size of her station. Watching her literally runn across the dining room to go fetch our order was....interesting...."
Dined on 6/23/2013
Went to Mediterra recently and the
food was very good and service was great. Would recommend and will go back."
Dined on 6/21/2013
Very nice neighborhood restaurant
and bar. The beer was very cold and tasted great on a hot day. Went for their ChowDown Midtown special, and was not disappointed. Food was good, portions just a little small, but very tasty. Not bad value for the price we paid. Parking lot VERY small, only about 8-10 parking spots, but paid parking is available on street. I live south, so not sure would make trip just to eat here, but good food if in the area."
Dined on 6/21/2013
Food was just OK. The fish was dry
and fishy tasting, French onion soup tasty but very watery,greek salad was good but nothing special and the kabobs were cooked correctly and flavor was good the desert was amazing. Service was excellent, Allicha was wonderful and very helpful, made up for the not so good food. Would not recommend for food but possible for drinks."
Dined on 6/15/2013
We have been fans of Mediterra for
some time. We are never dissappointed. Food is consistently good and the service is always personal. They did a great job with this year's Chow Down Midtown. We brought friends who were first timers and they will be back for sure."
Dined on 6/20/2013
Went during the Chow Down Midtown.
Made a reservation for 7pm on a Sunday. We were one of just three tables in the whole place--and all of us were outside, which helped because it probably would have felt dismally quiet and slow otherwise. The food was okay. Not fabulous, not horrible. The main issue was that the food--from apps to salads to the mains were all oily. The (oily) flatbread with goat cheese and olives, was probably the most decent option. The greek salads were overdressed and inconsistent--neither one had the same amount of ingredients. Had the (oily) blackened mahi mahi which was undercooked, with (oily) green beans, and pretty good, but oily, roasted potatoes. Pasta with sundried tomatoes? Oily."
Dined on 6/17/2013
The restaurant was empty since a
huge rain storm just ran through. I think this restaurant needs alot of walking traffic to get filled up. The wine list was extensive and had many good choices. The food was pretty good as well. The selection isn't gigantic, but i would prefer a few dishes done well over a bunch done just "ok". I had the coriander crusted salmon which was cooked very well. Recommend shrimp fritters and stuffed mushrooms."
Dined on 5/23/2013
The food that I tried was good. We
had appetizers and flatbreads. I would like to try some of the entrees sometime. The prices were reasonable, moderate. The atmosphere was nice, but very empty. I wonder why?"
Dined on 5/10/2013
this was my first time, and i
really enjoy the show from Pur/The Company. I love the fact that on the other side of the restuarant you guys have the mini me living rooms."
Dined on 4/4/2013
I can't stop raving about this
place ! We went there to see if we would like to go for our anniversary ( 13yrs) we had our reservation set and was greeted by a nice host ( To our surprise the host was actually the owner ) . We loved the food and the waitresses were very nice . Drinks , appetizers , entree's , desert , everything was delicious ..... We will deffinately be coming back . The owner told us that later on at night that the other side has a DJ for dancing after 9pm . The only thing disappointing about this place was the other customers attire . You shouldnt come to a place like this wearing a flannel shirt or a work shirt and jeans . This place deserves better then that ....."
Dined on 4/4/2013
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