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  • Meat Market Miami

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Meat Market Miami
Meat Market Miami

Meat Market Miami Details

  • Dining Style: Fine Dining
  • Website: http://www.meatmarketmiamipr.com/
  • Email: info@meatmarketmiamipr.com
  • Phone: (787) 253-2007
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 11:00pm, Friday - Saturday: 5:30am - 1:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Javier Menendez Ruse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: For groups of 14 or more people, there are two private dining rooms. Our experienced events team tailors the menu according to your needs and pays close attention to details to ensure the satisfaction of every guest.
  • Private Party Contact: Dario (787) 253-2007
  • Entertainment: Meat Market is located inside one of the island’s most entertaining hotels, El San Juan Hotel & Casino. The hotel has a dazzling lobby with stunning bars and alluring people, live music, the legendary Club Tropicoro, the exciting Club Brava nightclub and an elegant casino that offers a wide range of options for locals and visitors to socialize.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Situated across the street at Galeria Parking and Paseo San Juan Parking Lot
A word from Meat Market Miami
A truly contemporary steakhouse, boasting a sophisticated ambiance sizzling with New York City style energy, a happening bar scene, and a savvy menu featuring prime cuts of beef, amazing fish, seafood and poultry dishes and a wide range of price points geared to draw both locals and visitors.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "My wife and I visited the restaurant on Abril 19, 2014. During the two hours we spend there it was full all the time. The food excellent, meat very tender with a lot of flavor (we had the 18 ounce sirloin), the blue cheese and butter sauce just right, no ingredient was overpowering. The sides, both the baked potato and the cream corn perfect. We had no appetizers, a wise decision when we saw the main plate and sides. The service was very good but not outstanding. We were sometimes forgotten, due to it being a very busy night, but at all times the waiters ( 2 ) were very nice and correct. We had a nice bottle of wine, which price we found reasonable. All included, a very nice dinner experience worth the price we paid."
    Dined on 4/19/2014
  • "very good food. fantastic service. a bit pricey, but worth it."
    Dined on 2/16/2014
  • "Amazing decor, food, service. Don't forget to order the oysters, crab cakes, mac and cheese and Brussels sprouts. Steaks come in half orders...perfect size for when you don't want to over eat. Great bar scene with beautiful yet extremely friendly staff. Very energetic dining room with private rooms available for small and large groups."
    Dined on 4/5/2014
  • "The food and service were fantastic. Very expensive."
    Dined on 4/5/2014
  • "As a Chef, its great to travel and find new fun culinary spots. Steaks were small and cut in half instead of portioned into individual 6oz-portions- a bit odd- Flavors were good- Sides were GREAT- Smashed potatoes -Brussel sprouts rocked with almonds-crispy oven twice roasted and the mushroom ragout was not as exciting as it listed to be- not very exotic- but tasty. Manager was very attentive- Staff was not on que- overstepped each other- a team of two? a bit much. Try it yourself and add a thought. SRQ"
    Dined on 3/29/2014
  • "Everything was outstanding. Very expensive but i knew that before going. I cant complain. Excellent."
    Dined on 3/27/2014
  • "It was our first time to Puerto Rico, and we noticed that Meat Market was in the hotel next door... we LOVE the Meat Market in Miami (we've been there for five years in a row during our yearly visit to Miami). This location did not disappoint - it was just as great as the original in Miami! Highly recommend - great service and fabulous food!"
    Dined on 3/23/2014
  • "The ambience is very elegant, and it has candle lighting throughout the dining area which gave it a very welcoming feel. The waiters were very helpful, and really paid attention to our likes and dislikes when making recommendations. The food was delicious, they offered us an off-menu ceviche which we had to order twice. The meat cuts were made to perfection, and can't leave behind the sides because the lobster risotto tastes spectacular. From a noice level it is not the quietest place for a romantic dinner. The bar and dining area have no separation which makes it moderately noisy... But it wasn't bad, we could still have a nice private conversation, and when celebrating you really don't mind :-) We will be returning soon."
    Dined on 3/20/2014
  • "Management and service needs improvement at this new steak place. We wish the Palm never left. They did it all perfectly in service and food. The starters were very good. Tuna tartare crudo and snapper tiradito. The sliders come w burnt buns and even though we asked for one with only grilled onion and the second with everything, both came w everything. The crab and lobster cake was not good. The wine was very good. The badoit was very good. Wish it could have been a better evening and that management handled things differently but wishes don't always go your way."
    Dined on 3/16/2014
  • "Just went to Meat Market again solely for the Buffalo which I've had in previous ocassions. Got something else, more greasy-looking and resembling a Rib Eye, not the Buffalo. Once the waiter brought my plate to the table and saw my face, he quickly remarked that it was a different type of Buffalo cut. For those of you willing to pay $55 for 7 ounces of buffalo meat, you'd understand my dissapointment!! I returned the meal which was replaced basically by the same low quality of meat but cut in a different shape. It quite frankly seemed like the same piece of meat I have returned but cut differently. You simply don't do that kind of non sense in such a place wanting to build a good reputation in San Juan! I frankly felt ripped off!"
    Dined on 2/14/2014
  • "I took my wife for an anniversary dinner. It was promoted as sexier and glamorous experience but not. The tables were inches apart ,we haved to moved it away from our neighbors dinners. The place was so loud we heared all the stories told by both tables near us. It remember me of a local rest. Metropol. The only difference the prices. In favor of Meat Market, the food was good, not superb!!"
    Dined on 3/7/2014
  • "Meat Market Miami at San Juan was a "common" steakhouse for the price tag. The food presentation was very simple half steak is literally a half cut steak without anything else on the plate (no basil leaves or sprinkles). The waitress forget the beverage of one of us, not one time but twice! The table was not clear of the empty plates promptly. The hazelnut cream brûlée was not impressive. We enjoy fine dining and paying for it, but this is not the kind of service and food that we expected at that price tag. Not again for us."
    Dined on 3/5/2014
  • "Some of the best food I have ever had. The service was perfect - not pushy but very informative. A great night for a special evening and the price will reflect that. But if you appreciate an unforgettable dining experience, Miami meat market is the place to go"
    Dined on 2/28/2014
  • "Cocktails were AMAZING, meat & sides were just okay. Overpriced ."
    Dined on 2/28/2014
  • "This was a very good experience. Service was very good which is not easy to find in PR. The menu is terrific and makes you want to come back to try more!"
    Dined on 2/24/2014
  • "Very good food, very good service......very noisy, and a bit on the expensive side. I would go here again."
    Dined on 2/20/2014
  • "Expensive, but very good food and service. Great house cocktails!!!!!!"
    Dined on 2/22/2014
  • "Very slow service. Waited an hour for a steak that came out cold. The vegetables were hot. But, by the time the steak came back, the vegetables were cold. Bread they served was vile. Undercooked. Salad totally boring. Told them I was allergic to onions. Still served me onions. Extremely noisy restaurant. The steak ended up OK, but plenty of other terrific steak restaurants to choose from that are far better than Meat Market Miami."
    Dined on 2/21/2014
  • "Was excited to try the new steak place in San Juan. Hugely disappointing. The food was very heavy, it seems everything was cooked in butter or dripping with grease. The prices are also exorbitant which I don'tind if the food was up to par, but it wasn't even close. The space is beautiful though. Go to Ruth's Chris or BLT instead for a better meal at a better price. The city has truly amazing restaurants, don't waste your time at this one."
    Dined on 2/21/2014
  • "Waited long time even with reservation. food was cold the first time. place was to loud to even hear the waiter. sauces were great with the meat."
    Dined on 2/21/2014
  • "With all the steakhouse dining options in the area, I debated where to celebrate with my family. I made the right choice. This was a fantastic meal."
    Dined on 2/18/2014
  • "Awesome service, loved the appetizers specially the kobe beef sliders. Really you have to tried them. Had a little bad experience with the main dishes but overall I liked the place a lot. Will give them another opportunity."
    Dined on 2/14/2014
  • "This place is awesome! It is perhaps the best steak house in Puerto Rico. The ambience is very vibrant and modern. The staff is very nice and professional, and i have to say this: all of em look like taken out of a professional photoshoot! The ladies are GORGEOUS and according to my wife the guys too ;-) The food was very good. The Kobe beef is superlative as I had dreamt it would be. They gave us along the usual bread some free appetizer that was delicious. The house drinks are creative and tasty too! The dessert I had was the only semi-sweet note, cause although it was great, it was not magnificent like the rest of the meal. It was generic. This place is VERY expensive though expensive, going around $80 per person, but worth it!"
    Dined on 2/15/2014
  • "This is my second visit. The food was excellent as was our server Adolfo. The wine recommendation was very good. However, our table location was horrendous. We were seated beside the server's section where we heard more than we needed to hear. And right beside that station was the dirty plates and dirty tableware section. We now know where the busboys pick up the dirty dishes to be washed. Loved the.food, hated the table placement."
    Dined on 2/14/2014
  • "Trendiest place on the Island, service was awesome . Food is just average. Desserts... Not so good."
    Dined on 2/14/2014
  • "What a lovely surprise - the subdued Palm [at the ESJ hotel] was replaced with the highly energetic, Meat Market, with the same high quality of cuisine. The selections were a bit more varied than the traditional steakhouse, and less pretentious, allowing for the fact that a diner may not want an 18 oz steak, but only a "half" portion; and availability of the filet and NY strip in half poritions were available. The veggie side dishes were plentiful in portion size, and delicious - brussel sprouts were scrumptious."
    Dined on 2/7/2014
  • "The service, the ambiance, the cocktails, the wine list, the appetizers, the main entrees except for mine were very good. See private note below"
    Dined on 2/9/2014
  • "If you are looking for a steak house that is equal to some of the best in NYC and other big cities, you come here! The steak was cooked perfectly with many options for sauces to compliment the steak. The sides lists made it difficult to choose, but I definitely recommend the mac and cheese. The wine list was great as was the service. We were leaving for the airport and the waitress even had got my phone charged for me while we ate. The space is modern and well-lit. The prices were not cheap, but you get what you pay for. Good for a special occasion or a vacation splurge."
    Dined on 2/9/2014
  • "Meat Market Miami is a nice addition to the Hotel El San Juan's restaurant options. They truly needed it after the Palm left a couple of years ago. The decorations are a major upgrade and the food and service were outstanding. Everything you would expect from a high end steak house. The only thing I will say is that I thought it was even MORE expensive than the other high end steak houses in the area and the quality is equivalent so.... when I want a good steak where will I choose?? Great and convenient for the hotel guests."
    Dined on 2/7/2014
  • "This is my second time dining at this restaurant The service at this restaurant is one of the best in Puerto Rico. Vibrating scene although a bit loud. The food is very tasty although the portions are a bit small. My favorite appetizer is the snapper tiraditos, very refreshing. The wine selection is very good and prices are fair. Will definitely return."
    Dined on 2/8/2014
  • "Very good in terms of food, especially the meat However the stone crabs were no good in terms of quality and size"
    Dined on 2/2/2014
  • "I didn't know what to expect from this restaurant. The food, cocktails, wine, service and feel were outstanding. The energy and enthusiasm of everyone working was great !!! There is something very sexy and appealing about this restaurant.. We will be back when we return to San Juan and make a point of going to the Lincoln Road location."
    Dined on 1/31/2014
  • "We tasted the filet mignon and salmon and both were spectacular as well as the lobster and crab rissotto. We had to wait more than we expect but it was ok as the whole experience. Service was great!"
    Dined on 2/1/2014
  • "The restaurant was packed and still you could feel a sense of good service. Exquisite meal from the beginning to the end. A little noisy if you are planning to go with a big group."
    Dined on 10/25/2013
  • "we went there celebrating our wedding anniversary and it really made a memory!"
    Dined on 1/26/2014
  • "Excellent dinner experience, expensive but every penny worth it."
    Dined on 1/10/2014
  • "glitzy atmosphere and female staff dressed unnecessarily in provocative thigh high skirts do not make up for rushed service, food that is lacking at best. recommend serious foodies in san juan consider the options at the RITZ hotel. not a pleasant experience. my soup was poured all over table and no correction ever offered by management"
    Dined on 1/22/2014
  • "The food was amazing and the service was some of the best in town."
    Dined on 1/25/2014
  • "We love it. Everything was perfect. The service was awsome !! The best oysters!!! Find it expensive!!!"
    Dined on 1/24/2014
  • "Everything was really tasty. Prices are fair. Neat place so we went there twice!"
    Dined on 1/22/2014