The Grill at MeadowoodMike and Travis made our 2ndMike and Travis made our 2nd Anniversary even more perfect! Service and food were excellent6/8/2013 12:00:00 AMGorgeous, Calming and DeliciousBeautiful restaurant above a gorgeous golf course. Very quiet and conducive to conversation. At waitress's suggestion we split the artichoke and flatbread appetizers and the tacos. Almost too much for two, but so delicious we ate it all. Will return soon!6/4/2013 12:00:00 AMWowOutstanding! Great food and service. Knowledgable and friendly, attentive staff who work as a team.5/31/2013 12:00:00 AMFour Courses of Greatness.The service and the food were great. The wine pairing was an incredible value and made the expeirience that much better.5/31/2013 12:00:00 AMGrill reviewFantastic service, great four course meal in a wonderful setting. Constructive feedback, wines are way over priced, by glass and bottle. Have been to area several times over several years and the best way to wrap up the day is good food, company and some wine. Wine markup is 100% at Meadowood, far above other better than average dining options in area5/17/2013 12:00:00 AMTop drawerThis the place you go to see how great service and food is done. You pay for all of this this BUT when you get what you payed for.....it is worth it.5/15/2013 12:00:00 AMEverything was very fresh,Everything was very fresh, yummy veggies. Very accommodating servers.4/26/2013 12:00:00 AMThis is a sleeper. When youThis is a sleeper. When you first walk in you think "OK another country club 19th. hole". However, everything is done extremely well. The menu is not extravagant but everything is executed extremely well and correctly portioned. The young looking waiters are wise beyond their years. They know their menu, preparations, ingredients, and they know their wines. The setting is very pretty and secluded. Very peaceful.4/1/2013 12:00:00 AMThe Grill was Excellent! WonderfulThe Grill was Excellent! Wonderful food and beautiful setting. Cannot wait to go back and try dinner the Dining Room.3/17/2013 12:00:00 AM