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McLoone's Bayonne Grill
McLoone's Bayonne Grill

McLoone's Bayonne Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.mcloonesbayonnegrille.com/
  • Email: bayonnegrille@mcloones.com
  • Phone: (201) 858-0500
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm;
    Dinner: Sunday through Thursday: 4:00pm - 10:00pm
    Dinner: Friday & Saturday: 4:00pm - 11:00pm
    Brunch: Sundays 10:30am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Italian
  • Executive Chef: Haleem Robinson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering is available.
  • Private Party Contact: Jared Mimozo (201) 858-0500
  • Entertainment: Simulcast Horse-Race Wagering (OTW)
    DirecTV NFL Package
    3 Projection TV's
    Over 20 TV's in the Restaurant

  • Special Events & Promotions: Breeder's Cup - Saturday November 2nd.

Getting there

  • Cross Street: Route 440 N
  • Public Transit: Shuttle from Staten Island
    Shuttle bus from 8th Street Light Rail Station
  • Parking: Private Lot
A word from McLoone's Bayonne Grill
McLoone's Bayonne Grille is located just off Route 440, in the Off-Track Wagering Facility called Winners. McLoone's Bayonne Grille is the Jersey Shore Dining Experience we've come to know, closer to home. From mouth-watering steaks, seafood, and pastas to the finest signature cocktails & wines, McLoone's Bayonne Grille has something for everyone.Continued
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Diner Reviews
  • "I have dined at several Mcloone restaurants but this location is completely different. The dress attire and atmosphere is more casual than other locations. It is located inside of a place where individuals bet on horses. It gives you a sports-bar vibe with the numerous flat -screens that are plastered around the restaurant. The staff was friendly and very accommodating."
    Dined on 2/22/2014
  • "why this restaurant would be part of restaurant week - it was daylight bright, empty in the restaurant, full of horse gamblers outside the restaurant in this next room, TVs with horse races everywhere, one waitstaff who had to walk a mile to the only open bar which was in the gambling area. worst bacon/bleu cheese burger I ever had. Very nice potato/asparagus soup."
    Dined on 1/23/2014