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  • McKinley's Grille

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McKinley's Grille

McKinley's Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.mckinleysgrille.com/index.asp
  • Phone: (909) 868-5915
  • Hours of Operation: Breakfast

    Daily: 6:30am - 11:00am


    11:00am - 2:00pm


    5:00pm - 9:30pm
  • Cuisine: American, Comfort Food, Californian
  • Executive Chef: David C. Teig
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: No
A word from McKinley's Grille
Casually sophisticated.
Foodspotting photos
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Diner Reviews
  • "A restaurant housed in a hotel is not usually a choice I'd make for a birthday dinner, however, I was intrigued by the fact that this restaurant has a strong commitment to using produce grown on the surrounding fairground premises. Tasty and oh-so-crunchy; the wild rice and farm vegetable stir fry with cashews and hoisin is the dish that will keep me coming back. Dedication to local deliciousness carries through to dessert s, where Dr. Bob's ice cream makes an appearance. Portions sizes are enough to satisfy without overdoing it. So many things were done correctly. From the helpful and courteous parking lot attendants, to the knowledgeable wait staff, to the very visible and welcoming manager, all were delightful."
    Dined on 1/17/2014
  • "the butternut soup was awesome! the prime rib was good not great, my husbands turket dinner was cold. It was expensive for what we got so probably wouldn't go back"
    Dined on 12/25/2013
  • "Great service and meal for Christmas Dinner get together. To top it off we had several with us who have Dairy and Gluteen intolerances and the servers where very in tune and thoughtful of the situations. Great meal, will come back again!!"
    Dined on 12/24/2013
  • "We were there for Thanksgiving brunch which was served family style. Great idea I thought. I liked the ambience, Service was good but I also noticed a lot of servers standing around with not much to do. Unfortunately, the food was served at room temperature which is bad in my book. Everything was at room temperature, even the gravy. Also, I enjoy seasonings but a couple of the items were way over seasoned. The turkey not only was at room temp but the dark meat was very dry and looked as if it had been sitting out overnight. They also added a 20% tip to the bill for 3 people. My husband didn't notice and added another 20%, yikes. A shame, they need someone with restaurant experience to manage."
    Dined on 11/28/2013
  • "My Husband n I Thoroughly enjoyed our Dining out Experience for Thanksgiving.. Although $26 per person was Steep ... Its one thing if its a buffet but Family style ( which was nice) an amount of food was no different than single plate serving for two... An they Added a service charge which we questioned abt an was told it was Gratuity for Waitress an servers...cooks etc...I assume trying to trick folks for Extra Gratuity. We had Late Dinner at 6pm... Very few folks coming in for dinner , we had a nice quiet dining experience"
    Dined on 11/28/2013
  • "McKinley's organic farm vegetables definitely make a huge difference. And I mean really, a farm in the city!"
    Dined on 11/23/2013
  • "WWWWWOOOOOOWWWWW!! What a difference, like night and day. Perfect service, great food. The little details were looked after. Guess I'll bring my service Dog more often!! My Dobie got us taken care of. I hope not out of fear!! LOL LOL Thanks again"
    Dined on 10/16/2013
  • "6 of us for lunch. Service was better, although not 1st rate."
    Dined on 10/15/2013
  • "Service was very slow. 2 1/2 hours is insane for service with no refills on the drinks. They were busy, but it's no excuse for that length of time."
    Dined on 10/14/2013