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  • McGill's on 61st

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McGill's on 61st
McGill's on 61st

McGill's on 61st Details

  • Dining Style: Casual Elegant
  • Website: http://www.dinemcgills.com
  • Email: amymoss1044@yahoo.com
  • Phone: (918) 388-8080
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm;
    Dinner: Monday - Friday: 5:00pm - 10:00pm;
    Saturday: 5:00pm - 10:00pm;
    Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, Prime Rib
  • Executive Chef: John Briscoe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private Dining Room Available.
    Seats up to 14
    Plasma TV with Laptop Hookups
    WiFi Access
  • Private Party Contact: Manager (918) 388-8080

Getting there

  • Cross Street: 61st
  • Parking: Public Lot
  • Parking Details: Open parking in KingsPointe Shopping Center.
A word from McGill's on 61st
A locally owned, upscale yet relaxed dining experience for almost twenty-five years. McGill's features Prime rib, Prime steak, Prime seafood, Prime cocktails, and Prime wines with professional friendly service.

Conveniently located in the KingsPointe Shopping Center at 61st and Yale.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "My husband and I really enjoyed our special evening at McGill's. Very romantic setting and the food was fabulous!"
    Dined on 3/5/2014
  • "The surf & turf is outstanding. Your wine choices are simply amazing."
    Dined on 2/27/2014
  • "I choose McGills for a special dinner to reward a client for a great year. The atmosphere makes it feel like you are alone. There were diners around us and we were able to have a quiet conversation with no noise. The food was great. There are many different choices and the dessert menu has a lot to choose from as well. Great atmosphere and wonderful staff."
    Dined on 2/18/2014
  • "Had a very good visit, food was not hot and had to ask to have it heated up a little. Overall, very very good."
    Dined on 2/13/2014
  • "I was recommended McGill's for one of the best steaks in Tulsa. KC Strip steak is supposed to be tender - not a fatty, full of gristle piece of meat. NOT what I expected from a restauarant that was supposed to have some of the best steaks in Tulsa. Very disappointed with that part - which was the main part of the meal. The steak quality for the KC Strip was of lesser quality than I've had when forced to go to Golden Corral for their steak on the buffet! My wife had the petite filet - her steak was well cooked and tasted great. It was tender and moist - just what we would expect from a filet. The restaurant atmosphere was nice for dates & romance. The server did well too. Just don't get the Strip..."
    Dined on 2/15/2014
  • "We walked in. We were seated. We ate great food. My kind of night."
    Dined on 2/14/2014
  • "Food was good and service was great. Was great for valentines dinner"
    Dined on 2/14/2014
  • "We have eaten at McGill's several times for our girls night out. A few months ago, we ate at the McGill's on 21st Street and the prime rib was the best I've ever had. So, we decided on the McGill's at 61st on Wednesday night. Two of the girls had the prime rib again and said that it wasn't nearly as good as the one at 21st Street. I had been battling an upset stomach, so I did not have the prime rib, but I MUST compliment my server, Jared, who was as attentive as a private nurse. I requested Ginger Ale and even though they did not have it, he brought me 3 homemade ginger ale that provided excellent relief for my stomach. All of the girls were so impressed with the level of service we received."
    Dined on 2/5/2014
  • "All was good except the taste of the food. The caesar salad was ho-hum at best, the main courses were less than good. The service an ambience was impeccable. The prices were not so bad if the taste of the food matched."
    Dined on 2/1/2014
  • "Every time I've eaten here, it's been perfect. Service is top notch, not a bad item on the menu. Fresh meat and seafood, vegetables always fresh, great desserts."
    Dined on 1/20/2014
  • "For years we have avoided going to dinner on New Year's Eve....too crowded, can't get a reservation.....etc. Friends from out of town came in and wanted to go out for dinner. I got a reservation here and had a pleasant dinner experience"
    Dined on 12/31/2013
  • "McGill's always does a good job but I think the original place on 21st is noticeably better than their other 2 locations. I had the rib-eye and asked for it medium but it was medium rare and not hot when served. It also was a fairly fatty piece of meat and their grill apparently wasn't hot enough to caramelize the fat so it was pretty chewy. Should have sent it back but decided to make the best of it as the taste was decent, and I didn't want to disrupt our dinner with friends. The bruschetta, which is always excellent at the 21st location, was also below par somehow."
    Dined on 1/4/2014
  • "We ate here for the first time on New Year's eve which happened to also be our anniversary. The service was not spectacular and the ambiance was not fantastic but the meal was great. We wanted to have lobster so we choose the lobster tail and filet. It was ample in size and very tasty. The creme brulee was also very good with after dinner drinks We will come back again some time."
    Dined on 12/31/2013
  • "I love this place for 2 reasons. The food and the atmosphere. It has a great menu with a large wine selection. It is also dim lite so it feels romantic; a great place for intimate conversation verses a loud birthday singing chain.. I appreciate the ambiance.. Our waiter/waitress has always been accommodating and pleasant."
    Dined on 12/31/2013
  • "The service and food were spot on. McGill's is one of those restaurants that you can always depend on being high quality in everything they do."
    Dined on 12/31/2013
  • "Came from Dallas for my boyfriends birthday on Friday and had high expectations regarding reviews we read. The atmosphere was good and the hostess and our main waiter was very friendly and helpful. However the older gentleman who brought our silverware/bread kept throwing things down and never said a word. He was very rude from when we first sat down. We ordered calamari for an appetizer and it had a rubber texture and was soggy. For entrees, we ordered the Kansas steak with rice and mixed vegetables. Steak was very tough and the rice and vegetables weren't even as good as the microwaveable ones from the store. Absolutely no flavor. I ordered the filet mignon with the red potatoes and vegetables. Steak was good but vegetables were not."
    Dined on 12/27/2013
  • "Great food. McGills never disappoints, but a little pricey. The serving sizes were quite large, but had to ask for bread. Overall a great experience"
    Dined on 12/27/2013
  • "Table wasn't ready when we got there and had to wait almost 20 minutes even with a reservation. Scott our waiter was hot and cold. He's more line a machine than a friendly, informative waiter that we're used to at McGills. Took forever to notice that we were finished and ready for or tab."
    Dined on 12/24/2013
  • "Sunday evening dinner at McGills was very enjoyable. Priced moderately, food was well prepared, and the daily specials were a hit with (3) of the (4) guests. It's close to our home and we eat there fairly regularly. Their food and service keep us coming back."
    Dined on 12/15/2013
  • "My wife and I both had the Parmesan Crusted Halibut topped with a lobster sauce. The food was really good. The atmosphere was alright. It seemed like there were too many tables in a small area which contributed to the noisy atmosphere. Our waiter seemed to disappear at times. I would recommend because office the food."
    Dined on 12/13/2013
  • "Great place. Reasonably priced. Great service. Halibut was out of this world!"
    Dined on 11/8/2013
  • "The atmosphere was amazing, I just thought the food was a tad expensive for what you were served."
    Dined on 11/2/2013
  • "Steaks were perfect and loved the bread . Everything is moderately expensive but was worth it .service very good"
    Dined on 10/20/2013
  • "Was very nice. A quiet, romantic place for a first date or special occasion. food was excellent, waiter was super."
    Dined on 10/20/2013
  • "Atmosphere was quiet where you can talk without raising your voice. Waiter gave great service without coming around too much. Be careful about the specials. The prices were not given. Drinks were excellent and not watered down. Did not have dessert because we were full from dinner"
    Dined on 10/19/2013
  • "Table was ready for a party of 10. Hostess was pleasant and prompt keeping the flowing going without being intrusive. Also a pleasant experience to dine at McGill's."
    Dined on 10/16/2013
  • "We were travelling from KC for a band competition, and were looking for a quiet dinner. The decor and ambiance were great, as well as the service. However, the food was just good, not great. I had to send my KC strip back because it was all fat on the end. They brought me a new steak that was acceptable right away. They must use a broiler rather than a grill because the steak came out with that light tan look, not the darkened exterior I prefer from a charcoal grilling. I'm pretty sure the steaks were not prime grade. They just didn't have the tenderness for that grade. It was a $34 steak, so maybe I expect too much? If we lived in Tulsa we might give it another try, because the ambiance would be great for our weekly date night."
    Dined on 10/13/2013
  • "This dining experience was special. Choose McGill's to celebrate our 38th Anniversary and was looking forward to a prime steak. We were not disappointed. Wonderful cuts grilled perfectly. The table wine was excellent as well. Loved the raspberry vinegarette salad dressing. The cheese cake was to die for. Our only disappointment was the mixed vegetables. The green beans were tough."
    Dined on 10/11/2013
  • "I thought the specials were very good as well as the dessert."
    Dined on 10/13/2013
  • "I had a nice dinner at this restaurant. The special of the day - a ribeye with crab legs - tasted fine but was a little pricey ($60, I think). Wait staff was generally attentive, although I did have to wait to have my water refilled."
    Dined on 10/11/2013
  • "We were visiting Tulsa for the Sugar Arts Festival and used Open Table to find a restaurant close to the Doubletree. What a find! If we ever are in Tulsa again, we definitely will return."
    Dined on 9/29/2013
  • "McGills has become one restaurant that I can't miss when in Tulsa. This was my second time and it lived up to all that I expected. The service was personable, prompt and efficient. We all ordered different dishes just so we could get a taste of each. Scott took care of us! We all talk abut our next visit!"
    Dined on 9/6/2013
  • "My wife and I celebrated our 38th anniversary at McGill's on 61st. My wife has specific food allergies. I had made note of that on the on-line reservation site. Upon our arrival the wait staff had created a list of foods available to her making note of the foods that she could not have. My wife commented on how nice that was not to have to inquire of the chef about every food item. We were impressed that the waitress was available, but not present at our table. She was pleasant without being too familiar. The food was excellent. We loved it."
    Dined on 8/10/2013
  • "I took my boyfriend here for his birthday. Restaurant was pretty dark and nicely decorated. The people at the tables around us the first half of our meal were extremely loud, so that was distracting. Our server was excellent - very knowledgeable, polite, and prompt. We both got the cowboy cut ribeye, one of the specials our server suggested. It was very good - not the best we've ever had, but certainly not the worst. Between two meals with added salads, 2 glasses of wine, and 3 beers, our bill was $155, so almost $200 after tip. I definitely don't think this meal was worth the money. We're glad we went and tried it, but probably won't go back again - There are just as good of steaks in town for less money."
    Dined on 8/10/2013
  • "Really great place to take customers, really feel at home when at this eating establishment, we all had straks surprise! all were prepared perfectly, will be back, try the mini desserts very nice"
    Dined on 7/25/2013
  • "Great place to take anyone for a wonderful dinner. Such an enjoyable place to dine with fantastic people."
    Dined on 6/21/2013
  • "I took my dad there for Father's Day Dinner and we had a fabulous time!"
    Dined on 6/15/2013
  • "My wife and I went here last Thursday. We ordered lobster bisque yet they did not have it. We were informed McGills did not serve this during the week, even though I called that day to verify, since my wife loves it. Ordering a diff app,we ordered our meals as well. We both order filets, oscar style. We were brought 1 slice of bread in a basket (a very small piece). Our server informed us this was standard, even though, as regular diners of McGills, we knew this was not. Finally our server said oscar style could not be done as the chefs 'did not have time tonight', even though it is on the menu online. I politely asked for my check, paid for our drinks wtih a small tip, and went to McGills at Hard Rock even though further away from home."
    Dined on 6/13/2013
  • "Service and staff were terrific! Couldn't have been better. Food was good. There were somethings better than others, but overall the food was a 4 out of 5. Would truly eat there again to explore other options and would still recommend to friends and family. I'm giving 4 out of 5 because they catered off menu to something specific I requested. They truly did an amazing job to accommodate and serve."
    Dined on 6/1/2013
  • "We selected McGill on 61st for our anniversary dinner. We arrived and were greeted and seated promptly. Service was extremely slow, but friendly and competent. The food quality was fair and way over priced. The portions were huge. I tried their "signature dish" (according to the menu) the lobster pasta. It was good but lukewarm. My hubby got one of that night's specials, a 16oz bone-in ribeye. He ordered it medium well. It arrived chatted in spots, just enough to give you that burnt taste. The steak was very fatty. Garlic Mashes potatoes had no seasoning. They charged $49.99 for the ribeye. Also skip the wedge salad unless you order it sans blue cheese crumbles. I love blue cheese but a little goes a LONG way. We won't be back."
    Dined on 5/31/2013
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