McGill's on 61st Restaurant - Tulsa, OK | OpenTable
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McGill's on 61st
McGill's on 61st

McGill's on 61st Details

  • Dining Style: Casual Elegant
  • Website: http://www.dinemcgills.com
  • Email: amymoss1044@yahoo.com
  • Phone: (918) 388-8080
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Friday: 5:00pm - 10:00pm; Saturday: 5:00pm - 10:00pm; Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, Prime Rib
  • Executive Chef: John Briscoe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private Dining Room Available. Seats up to 14 Plasma TV with Laptop Hookups WiFi Access
  • Private Party Contact: Manager (918) 388-8080

Getting there

  • Cross Street: 61st
  • Parking: Public Lot
  • Parking Details: Open parking in KingsPointe Shopping Center.
A word from McGill's on 61st
A locally owned, upscale yet relaxed dining experience for almost twenty-five years. McGill's features Prime rib, Prime steak, Prime seafood, Prime cocktails, and Prime wines with professional friendly service. Conveniently located in the KingsPointe Shopping Center at 61st and Yale.
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McGill's on 61st
4.3
48 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "The meal was very good. We had a large group and everyone received the correct meal as was ordered in a very timely fash..."
    Dined on 5/16/2013
  • "3 of us dined for Mother's day and we were very impressed with decor and impeccable service. Hostess was friendly and gr..."
    Dined on 5/14/2013
  • "It is so refreshing to go to a nice restaurant, where the food is great, the staff is professional, and the music doesn'..."
    Dined on 5/8/2013

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