McCormick & Schmick's Seafood - ProvidenceMissing the markI know they're a chain, but a high-end chain, and I expected the service and food to be, at the very least, adequate. Our waiter was very nice, slightly sales-y, but nice none the less. We order as an appetizer the "Rhode Island-Style" calamari, which were oddly bland. We each ordered our entrees plus a couple of sides for the table. The entrees came out, except my husband's steak didn't have the sauce he ordered - and despite mentioning more than once that our sides were not there - they finally came out as we were almost done eating. We still were charged for our late sides, even though it was the manager who solved the issue. It was as if they trained their wait staff on 'selling up' but not serving. We don't plan to go back.5/18/2013 12:00:00 AMHad a great dinner beforeHad a great dinner before a show in Providence. Everything was excellent.5/17/2013 12:00:00 AMGreat Seafood for a "chain"We had great food and exceptional service at McCormick and Schmick's in Providence. A great wine list and plenty of variety. Landry's restaurants always come through for great seafood.4/24/2013 12:00:00 AMTwo couples, each had somethingTwo couples, each had something different, all was great! Will definitely go again.4/21/2013 12:00:00 AMService was slow but theyService was slow but they discount all the appetizers Awesome food Yum4/20/2013 12:00:00 AMGreat Birthday RestaurantI took my boyfriend out for his 50th birthday. We had a wonderful experience from the printing on the menus(which we were able to take home) to the Happy Birthday dessert. Our waitress, Ann, was amazing and the food was to die for.4/14/2013 12:00:00 AMWent there for Easter brunch.Went there for Easter brunch. Was very pleased. Only thing missing was the free mimosa.3/31/2013 12:00:00 AMOur server was awesome,veryOur server was awesome,very attentive and accommodating. We went in a group with kids celebrating 3 bdays, and the entire experience was great. Good food, good atmosphere, great service.3/30/2013 12:00:00 AM