McCormick & Schmick's Seafood - Oak Brook Restaurant - Oak Brook, IL

McCormick & Schmick's Seafood - Oak Brook

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Address:
3001 Butterfield Road
Oak Brook Promenade
Oak Brook, IL 60523

Neighborhood:
Oak Brook

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Cuisine:
Seafood

Price: $30 and under

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McCormick & Schmick's Seafood - Oak Brook Details

Dining Style: Casual Elegant
Website: http://www.mccormickandschmicks.com/Locations/chicago-illinois/oakbrook-illinois/butterfield-road.aspx
Email: msob@ldry.com
Phone: (630) 571-3700
Hours of Operation: Brunch: Sunday 12:00pm - 3:00pm; Lunch: Monday - Friday 11:30am - 4:00pm, Saturday 12:00pm - 4:00pm; Dinner Monday - Thursday 4:00pm - 9:00pm, Friday & Saturday 4:00pm - 10:00pm, Sunday 3:00pm - 9:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Seafood, Steak, American
Executive Chef: Henry Watson III
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
Entertainment: Wednesday? No Worries, Mon!! The Beer Garden Goes Caribbean... Every Wednesday from 5:30 pm to 7:30 pm Acoustic Reggae Rawk with Eric Swanson joins on our patio blending his Reggae Rawk music with traces of whatever he can find....dub, pop, punk, Americana and MORE!!!
Special Events & Promotions: Looking to book a private party for a company outing or a rehearsal dinner? Come in and take a look at our Private Dining room. Large enough to accommodate groups up to 40 guests, our private dining room overlooks the four acre lake in the Oak Brook Promenade. Rich with Mahogany millwork, stained glass and seafood art, this room also boasts a wall lined with French doors for access to our outside patio. But if you think it stops there ask us to host a party in the warmer months of the year and we'll open up those French doors and have a party of up to 95 people! Come join us between July 1 and September 30, 2011 and receive a $25 or $50 dining certificate just for participating in our Summer Sales Promotion. Call Desirae to find out more details. We hope to see you soon!

Getting there

Cross Street: Meyers Road
Parking: Valet
Parking Details: Valet parking available for your convenience on Friday & Saturday evenings. There is a parking lot in front of the restaurant.

A word from McCormick & Schmick's Seafood - Oak Brook

McCormick and Schmick's strives to be the best fresh seafood restaurant available featuring a traditional scratch bar with hand shaken cocktails in a classic seafood house setting.

Foodspotting photos

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Diner Reviews

"Delicious food; exception-Caesar Salad, consisted of a lot of bad parts of the lettuce (white ribs, not green leafy parts). Never got the offered fresh ground pepper. Service was spotty starting with the Host stand. Had a reservation for which we were 15 minutes early, yet stood in the lobby for 25 minutes and were asked 3 times what our name was. We were finally seated right near the entrance at a booth that had been empty most of the time we stood there. Waiter arrived promptly, took our drink orders. Returned periodically and apologized profusely that the bar was backed up. Finally got drinks after 15-20 minutes. Later, after big wait again, got cranberry juice in bottom of glass and bottle of club soda to mix it yourself. Did comp it."
Dined on 3/8/2014
"I have eaten here in the past and had great experiences. Each time it has been a smaller party (4 max people). My most recent experience was a party of 9 people and the service was extremely poor. It really soured my opinion of the location and I highly doubt we will return with a larger party. Food was fantastic and on par with previous visits. A great shame about the service"
Dined on 3/8/2014
"Great food, innovative and creative specials...great meal as always"
Dined on 3/7/2014
"Food was not as expected. Our waitress had a runny nose, so much so that underneath was red. Not what I want to see in someone who is bringing me my food. Staff seemed a bit spacey and didn't know what was going on. Was asked multiple times about the same thing. Took almost 15 min to get a beer I had ordered as I sat down. Wont be going back."
Dined on 3/8/2014
"My wife and I truly enjoyed our meal and the overall experience at McCormick & Schmicks, food was outstanding and prepared well, server was knowledgeable and made great recommendations, host even found us a booth so we could have a little more privacy."
Dined on 3/8/2014
"Took Mom for lunch and we both liked it. The food was great, service was outstanding, and atmosphere was comfortable, attractive, inviting, and relaxing."
Dined on 3/7/2014
"If you are a seafood lover, this is a great choice. The toppings (especially the avocado pico) make the fish more interesting. If you go in summer, the outside is quite pleasant."
Dined on 3/1/2014
"I have been to several of their restaurants and like the consistency of the food. The Tilapia was excellent. The fish was fresh and the sides were great also. The wine selection was excellent and their house wine was a great. The service was excellent too. The only thing I found were the booths are not as comfortable as they look. They are very straight backs. When I go back, I will sit at a table."
Dined on 2/28/2014
"I went with my husband for lunch & immediately loved the atmosphere. The waiter was classy/helpful/prompt. The food was great. The manager stopped by our table to see if our dining experience was going well. I would recommend this restaurant to others."
Dined on 2/28/2014
"Fish, shrimp. red pepper white cheddar mash, lobster, grilled asparagus, etc. The service is superlative, and so is the food. But don't get me wrong, they are on the more expensive side, however, you get what you pay for and that's what matters."
Dined on 2/22/2014
"My wife and I went to have lunch on Valentine's Day. The restaurant interior was very nice, we were greeted by the hostess, seating and ambiance were nice. It took over 2-hours for lunch for a restaurant that barely had any customers. This is completely unacceptable. I had a ribeye steak and my wife had salmon. I ordered my steak medium rare; it came out medium on one half and medium well on the other. The cut was 1/2" or less and not very good quality, not worth the $36 price, you can get better at Chile's or Friday's. My wife's salmon was slimy and was not cook consistently, similar to my steak. We ordered warm apple pie desert, apples were raw, seemed to be a frozen desert thrown into microwave. Would not recommend this restaurant"
Dined on 2/14/2014
"We had a group on 16 that dined for lunch to celebrate my monthly birthday and our wait staff was Craig and I think Alicia. Great personalities was able to appreciate humor of some the group. Had a little problem with the bill but after a few tries they were able to work that out as well."
Dined on 2/23/2014
"We has a wonderful night out. The service was great, the food very very tasty. We did not feel rushed and had a relaxed pleasant evening. THANKS!"
Dined on 2/22/2014
"Have been still this location previously and just wanted to visit again."
Dined on 2/21/2014
"Dined with friends. Their meals were excellent. Mine was good but I should have chosen something different. My meal lacked seasoning to bring out flavor. Fish was cooked as it should have been. The side was okay. The house salad was excellent."
Dined on 2/20/2014
"Outstanding service, great food, reasonable price. We ordered the 2 course lunch special and a beer. Lunch for two with tax and tip was about $55.00"
Dined on 2/20/2014
"I was disappointed with the seating arrangements that we had for the party. I was under the impression that the semi-private dining for the party we had would have been a little more secluded than what we had. I was told we would have one table for everyone to be seated at but yet my party of 20 was split into 2 tables which didn't allow the birthday lady full access to all her guest. The variety of selections on the menu were poor. Some meals seem over-priced for the portions we received, especially the McCormick trio and blackened chicken fettuccine. They staff was pleasant and accommodating."
Dined on 2/15/2014
"We loved our Valentine dinner beginning with complimentary champagne!"
Dined on 2/14/2014
"The food was very good. A little pricey. Appetizers are overpriced."
Dined on 2/8/2014
"The greeter who signed us in asked me if I had a reservation, and I indicated I did and gave my name. He checked, said it would be just a moment and then....he asked me if I had a reservation! What?!?!? Other than this lame greeting, the experience was fabulous."
Dined on 2/15/2014
"Came here for Valentine's day. Seated pretty quickly. Good menu options for meat lovers and seafood fans. Will definitely return at a later date."
Dined on 2/14/2014
"Lobster mashed potatos were out of this world! Everything else was good, nothing special."
Dined on 2/15/2014
"Our server was OUTSTANDING, I have a gluten intolerance, and was was slightly on edge about going once I called and they said they don't have a dedicated gluten free menu, but the servers know what is gluten free and what is not. I was put at ease when the server displayed a high level of knowledge and understanding of the gluten allergy. He was very good with my party of 5's multiple questions and taking a while to figure out just what we were going to order. The food was great! And even for me, being gluten free, there were plenty of choices. I was even able to have dessert!"
Dined on 2/16/2014
"Our first visit to restaurant on Valentines Day. Our server had no personality. What saved the experience was the food. Excellent mahi mahi dish. Filet you could cut with a fork it was so tender. Great shrimp appetizer and delicious chocolate cake dessert. We will definitely go back but I hope we get a friendlier server."
Dined on 2/14/2014
""I love the elegant feel of this place - The ambiance was perfect and the rich wood tones take it up a notch. I definitely would return to try more dishes. The Chilean Sea Bass was amazing and the filet mignon melted in your mouth. Service was spot on, nobody was pushy or breathing down your throat even when it was Valentines day. There were plenty of wine options with something for everyone's budget and taste."
Dined on 2/14/2014
"We chose to have our Valentine's dinner on Saturday 2/15/2014. Our dinner was quaint and romantic with very little interruption. Service was good and the food was excellent. Overall it was a very good experience."
Dined on 2/15/2014
"When dining at a lovely refined restaurant, why do we have to be subjected to crass, loud pop culture music? The atmosphere would be much improved with classical music - try some Bach."
Dined on 2/14/2014
"I ordered the sea scallops and got one full scallop and two pieces for the equivalent of 1.5 scallops. The quality was great, the quality was disappointing."
Dined on 2/14/2014
"A bit pricey for what you are served. Entree's were very good, sides were not. Shrimp appetizer was over priced. Five medium shrimp for $13. The waiter was explaining items to us and his breath was horrific. Not very nice before eating."
Dined on 2/14/2014
"Very nice time for our first time here. Had to wait about extra 20 mins after our reservation time and food was served on the colder side. But overvall it was very good. Would def go back again....."
Dined on 2/14/2014
"Had Valentine's Day reservations, not knowing that they had been taken over by the Landry's chain in the last 15-18 months. From the minute we were seated, which was 15-20 late, we felt like we were on a stopwatch to get in and out. Waitress was WAY over-attentive, and never got the message that we really wanted to be able to sit and enjoy our evening with minimal interruption. Food was good - not great like M/S used to be, and their selection of fish was very disappointing. After leaving, we pretty much decided that if we ever wanted that kind of experience again, we would just go to Red Lobster and save the money of eating at a "high end" restaurant, because McCormick and Schmick's no longer falls into that category to us. Really too bad."
Dined on 2/14/2014
"Had a wonderful time wait time after reservation was only 10mins.."
Dined on 2/14/2014
"Friendly and knowledgeable wait staff, fabulous food. A little pricey, but comparable to other good steak and seafood places. Lots of great menu options. Loved the ultimate mixed grill, but I can't wait to try one of the fish specials. The outside deck looks nice. When the snow melts I will be back to check it out!"
Dined on 2/14/2014
"Food is always good. Excellent selection of seafood. Limited other meat choices, but the steaks are terrific. No vegetarian appetizers or entrées; however, we asked and they made great flatbread seasoned app and put the salmon on the side for one of the pasta dishes.. Great place for a special occasion, make a reservation, a little pricey. our server was handling a private room and a large party; which resulted in late drinks twice (20 minutes). He apologized, but they really needed to help him. Highly recommended."
Dined on 2/11/2014
"My husband and I celebrated my birthday. The atmosphere, service and food were all excellent. I will definitely tell my friends and family and go back."
Dined on 2/9/2014
"My husband and were celebrating my birthday and were disappointed in the food. I ordered a crab legs and filet mignon combo. My crab legs were served without being cut. Our server explained that did not ordinarily slice thru the shell for their guests but graciously took them back to have them cut. When she returned with them a few minutes later, the crab legs were cut and it made them easier for me to crack and eat them without a huge mess but my medium rare filet was ruined and my on the well done side. No hot towel was offered after the meal so, I left the table to wash up in the restroom. Also, the $44 diner that Open Table advertised was not on the menu. It was the reason that we went there. I will not return."
Dined on 1/25/2014
"My wife and I went on a Monday night, it was wide open. A great night to celebrate any occasion. The staff was friendly and attentive, service was great. Menu was nicely displayed with daily specials and regular. Drink prices were standard, food was delicious and reasonably priced."
Dined on 2/3/2014
"Went for restaurant week and ordered the beef tenderlin medallions with crab stuffed shrimp. The shrimp was rubbery and tasted like it was frozen, warmed and served. The beef was good but way way to salty. The sauce was tastey but my feed swelled before I even left the restaurant due to the over use of salt. The dessert was a rubbery cheesecake. This was not fresh tasting at all. I think this was also frozen and thawed then served. If you like your typical chain restaurant food that is neither fresh nor healthy than this might be the place for you. I was disappointed that previously frozen food like eating rubber with salt. The prices were way to high for that type of food. Save your money and go to Fridays."
Dined on 1/31/2014
"we decided to go there because they were involved with the restaurant week so we thought we'd try them out we had never been there before. We ended up not ordering the menu set aside for restaurant week but other things other things really good time."
Dined on 2/1/2014
"The staff here was wonderful. The restaurant was smaller than expected but that made it cozy. The food was tasty with good size portions. The drinks had a unique spin like strawberry basil but were just okay. They didn't make me really have to have another one. All in all, a good eating experience."
Dined on 2/1/2014

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