McCormick & Schmick's Seafood - Irvine Restaurant - Irvine, CA | OpenTable
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McCormick & Schmick's Seafood - Irvine
McCormick & Schmick's Seafood - Irvine

McCormick & Schmick's Seafood - Irvine Details

  • Dining Style: Casual Elegant
  • Website: http://www.McCormickandSchmicks.com/OrangeCounty
  • Email: msir@ldry.com
  • Phone: (949) 756-0505
  • Hours of Operation: Lunch: Monday - Friday 11:00am-3:00pm, Dinner: Monday - Friday 3:00pm-11:00pm, Saturday 5:00pm-11:00pm, Sunday 5:00pm-10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak, American
  • Executive Chef: Paul Davila
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: Thursday and Friday Live Music Begins at 7:30pm Classic Rock, Reggae, Blues, Jazz, Top Forty

Getting there

  • Cross Street: Main & Gillette
  • Parking: Valet
  • Parking Details: Complementary Valet Parking, Self-Parking Validated for 3 hours
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A word from McCormick & Schmick's Seafood - Irvine
Now celebrating its 17th year, McCormick & Schmick's brings the freshest seafood to Irvine. Featuring up to 30 species daily, with emphasis on new and often exotic species from Hawaii, New Zealand and the Northwest. Taken from the purest waters and prepared in traditional fashion, the kitchen showcases the superior natural flavors of all the seafood served at the restaurant.Continued
McCormick & Schmick's Seafood - Irvine
3.7
150 $30 and under restaurant
Featured Reviews
  • "This restaurant is a very good place to celebrate with a loved one, or a small group. Perfect for a couple or a small gr..."
    Dined on 6/10/2013
  • "I work in the Irvine Concourse business complex and this is a convenient location for lunch. I LOVE their seared ahi ent..."
    Dined on 6/8/2013
  • "We love coming here. The food is consistently cooked to perfection. The seasoning is very traditional, which is a little..."
    Dined on 6/2/2013

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