Our Executive Chef works with local reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a
… large selection of oysters from the United States and Canada, just to name a few. Menus are printed DAILY featuring a "Fresh List" of more than 30 seafood species. Guests may find that the seafood offered at lunch differs from dinner offerings, as fresh deliveries arrive to the restaurant throughout the day. Our service commitment fosters a "customer is always right" attitude, earning an unparalleled reputation in the hospitality and restaurant industry. McCormick and Schmick's Seafood Restaurant's sterling reputation and high level of customer loyalty are a direct result of the company's commitment to customer service.Continued