McCormick & Schmick's Seafood - Faneuil Hall Details

• Dining Style: Casual Dining
• Website: http://www.McCormickandSchmicks.com/Boston
• Email: msfh@ldry.com
• Phone: (617) 720-5522
• Hours of Operation: Lunch: Monday - Sunday 11:30am-4:00pm; Dinner: Monday - Thursday 4:00pm-10:00pm, Friday & Saturday 4:00pm-11:00am, Sunday 4:00pm-10:00pm
• Public Transit: Green Line Goverment Center stop, Orange & Green Line Haymarket stop, Blue Line State Street stop
• Parking: Public Lot
• Parking Details: Validated Parking at The 75 State Street Garage. For directions to the garage, click here: http://www.75statestreetgarage.com/direction.htm Ask your server for the $3 off validation coupon. Parking is $11 after 5pm weekdays and all day Saturdays and Sundays.
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: Seafood, Steak, American
• Executive Chef: Arthur Landis
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
• Private Party Facilities: Whether planning a business meeting, rehearsal dinner or holiday party, you can count on McCormick & Schmick’s to create an event sure to be memorable with our excellent service, delicious food & unparalleled hospitality. Our flexible dining spaces & customized menus can accommodate any event need.
• Private Party Contact: Kirk Mansfield (617) 780-5915
• Special Events & Promotions: At McCormick & Schmick’s Seafood Restaurant, we have the capacity to meet your needs, whether you’re planning a party for 5 guests or 500 guests. We’re here to help you plan your special event, from stunning receptions, to elegant dinner gatherings, to critical corporate meetings, or an intimate rehearsal dinner. From start to finish, McCormick & Schmick's Seafood Restaurant will ensure that every detail is seamless and professional -- nearly 40 years of knowledge and expertise goes into every event we plan.