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  • Maze - By Gordon Ramsay

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Maze - By Gordon Ramsay
Maze - By Gordon Ramsay
  • Address:
    151 West 54th Street
    The London NYC
    New York, NY 10019
    Neighborhood:
    Midtown West
  • Cuisine:
    Contemporary French
    Price: $31 to $50

Maze - By Gordon Ramsay Details

  • Dining Style: Casual Dining
  • Website: http://www.thelondonnyc.com/gordonRamsay/mazeByGordonRamsay-en.html
  • Phone: (212) 468-8889
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:00pm; Brunch: Saturday - Sunday: 11:00am - 3:00pm; Dinner: Daily: 5:00pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, French
  • Executive Chef: Markus Glocker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, High Tea, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Whether it is an intimate dinner or an important business meeting, Private Dining by Gordon Ramsay meets the very highest standards of hospitality. With three private dining rooms located on the second floor of The London NYC Hotel, Private Dining by Gordon Ramsay offers a degree of flexibility, professionalism and warmth.
  • Private Party Contact: Sanda Josipovic (212) 468-8709

Getting there

  • Cross Street: btw 6th and 7th Avenues
  • Public Transit: 7th Avenue stop on B, D, E train, and the 57th Street/7th Avenue stop on N, Q, R & W trains.
  • Parking: Public Lot
  • Parking Details: There is a public parking lot across the street on 54th Street between 6th & 7th Avenues.
A word from Maze - By Gordon Ramsay
Maze by Gordon Ramsay at The London offers a less formal and lively surrounding in which to enjoy the sophisticated cuisine of this accomplished culinary team, without compromising expectations. This stylish gathering spot for lunch and dinner serves innovative tasting dishes, breaking the formal traditions of French cuisine, seven days a week. Modeled on his popular Michelin-starred restaurant of the same name, MAZE offers a seasonal menu served within exquisitely designed interiors by David Collins, showcasing the best of Britsh style coupled with Manhattan's vivacity.





Adjacent to Maze, The London Bar is abuzz throughout the day for breakfast, afternoon high tea, or the lively evening bar scene.





*Please be advised that Maze is participating in the Summer 2011 Restaurant Week promotion Monday through Friday only for lunch and dinner, and we will not be extending beyond July 22nd.*
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Diner Reviews
  • "I brought my son 14 yr. old son to the Maze because he loves Gordon Ramsay. He has never been to a fancy restraunt before. It was nice to show him what kind of restraunt he should take a special date to. We both enjoyed the food, service, and ambiance. He wished he could have saw Gordon. We both enjoy trying new food so we got the chef special. Wish we had the Maze in Indiana."
    Dined on 7/3/2014
  • "We have been looking at Gordon Ramsey's TV-programs and like very much what he presents in the programs. Therefore I booked a table at his NY restaurant many months ago when we decided to go to the USA. Maybe we had too high expectations about how the food would taste. I must say we were a bit disappointed, it didn't taste extraordinary i any way.I must say my fiance from Brazil is a very good cook and her food tastes better due to better seasoning of the food. We ordered the chef's tasting menu to 75$ each and it was not worth it, I think much of it was tasteless. However, the Mosel white I ordered for the meal, was superb and the service was excellent and all the waiters and the somelier were very nice. The meal set me back 330$."
    Dined on 7/6/2014
  • "Food was very good, service was decent however the servers did not understand the English language and wanted to take your order right away. We felt they thought this was good service but did not realize we wanted to enjoy the wine and not be pushed. Generally we enjoyed the facility and felt the food was very good, but not the waiters"
    Dined on 7/4/2014
  • "Well, you have a table, you have pretty food tasting good, but only for a business meeting. There are some problems with service, and lack of personality in the place."
    Dined on 7/5/2014
  • "Quality of food did not meet my standards. Though the food presentation was beautiful. My app Salad was salty. For my main I requested a medium-well steak, but received a steak cooked medium to medium rare (it did not have an even sear). To add, the sauce was extremely salty, unacceptable. Waited 5-10 for my steak to be re-fired. My husband had finished by that time."
    Dined on 7/3/2014
  • "I very rarely go to fine restaurants, but having gone to Gordon Ramsay's Maze I can confidently say it was worth every penny. It's so refreshing to be served top quality, delicious, light, nutritious food. The restaurant had great ambience, lighting, decor, service, and most importantly food. All my guests greatly enjoyed theirs also. My whole experience was exceptional and I know I can trust anything Gordon puts his name to."
    Dined on 7/3/2014
  • "We were very excited to have dinner at Gordon Ramsay's Maze in New York. We had high expectations based on Gordon's TV persona. We were disappointed in our food experience. The food was good but not excellent as we had expected. It definitely was not worth the amount of money we spent. The waiter was not helpful and did not explain things well. My son wanted to order the tasting menu, but we were informed that all of us would have to order that if he did. After we "surprised" him by ordering a starter, he left to put that in, but didn't come back to the table to get the rest of our order for a long time. He was not attentive at all. When we asked about what kind of cheese was on the plate he said he didn't know and never got back with us."
    Dined on 6/26/2014
  • "I booked online for my husband birthday at the Maze by Gordon Ramsay. It was our first time and we loved it!!!! Can't wait to go again. The food was delicious and the prices very affordable. We got a Beef Wellington for 2 which comes with 2 sides. OMG, i still dream of it!!!"
    Dined on 7/3/2014
  • "From the diner tables with metal trim to the poor service and terrible food, the maze is a great example of how to do everything wrong We arrived 5 minutes early for our dinner reservation and had to sit in the lounge because our table in the completely empty restaurant was not ready. Service was impersonal and disjointed. I had a very average chicken fish and my husbands scallop risotto looked like a mushy bowl of oatmeal. When he asked to speak to the manager about the fact his dish was so poor, we were given an eight dollar credit on the bill. I have never seen any restaurant handle a quality issue so poorly. Stay away from this restaurant, its bad in every way possible"
    Dined on 7/3/2014
  • "Everything was amazing. My Brussels sprouts were under cooked, but the rest of dinner was outstanding."
    Dined on 7/2/2014
  • "Enjoyed the food. Wonderful New York Strip Steak. More than I could handle. Service was superb. Very attentive and informative but not pushy. Overall highly recommend."
    Dined on 6/25/2014
  • "The food was good but I expected it to be exceptional. I also expected the restaurant to be crowded. We did not need reservations. The restaurant was about half full and it was Saturday night."
    Dined on 6/14/2014
  • "Beef Wellington was fabulous mushroom and fries also but disappointed with brussel sprouts and scallop risotto tasted like soggy boiled rice service was ok but not special"
    Dined on 6/30/2014
  • "Came here thinking I was eating at a Gordon ramsey restaurant this had to be stellar. It wasnt. First started off by sitting down and the wait staff made sure we got our drinks right away. Next we ordered the duck tater tots which were surprisingly good. We then ordered the wellington but came to find the chef couldnt make it any warmer than rare to med rare. Oh well so I asked about getting lobster pot pie but they were out of that and out of the pasta also. It's 530 pm and you are already out of two items. Very disappointing. I ended up getting the scallop risotto which was good but lacked alot of scallop. My wife got the fish and chips and was disappointed to see the "chips" were just frozen french fries not fresh. Not 5 star"
    Dined on 6/29/2014
  • "We had previously enjoyed this restaurant. Three of us had dinner all thought the food was just OK. We will not be heading back anytime soon."
    Dined on 6/29/2014
  • "Everything was absolutely delicious! My son ordered the Diver Scallops and was in heaven! I had the Lump Crab Cake and we both shared the Beef Wellington which was my overall favorite! The staff was professional and extremely accommodating to our party of 5. Great to dine for lunch and dinner but please note that only Brunch is served on Saturdays and Sundays so if you want the dinner menu on the weekends, make sure to make your reservations during evening hours."
    Dined on 6/28/2014
  • "Ordered off pre-theater menu. Bronzino was tiny, dry and over cooked. We were over charged - charged for dessert when it should have been part of price fixed menu. Waiter was confused throughout the dinner. Beware also they add $15 sur charge to price fix for the steak! Chose the restaurant because of Gordon Ramsey. Expected a whole lot more. Live in New York and will not go back."
    Dined on 6/27/2014
  • "Why Michelin, why??? That is the question. Nothing wrong with this great restaurant so why take away the Michelin stars? Other then the waiting staff being kind off snobish and forgeting to bring the wine list, the rest was perfect. The scallops we're cooked to perfection and was accompanied by a tasty purée. The duck confit tater tots melted away in my mouth, one of my favorite appetizer, ever. For the main we had the tartare and the lobster pot pie. Great seasoning for the tartare and the quail egg was right on the money. The pot pie had the perfect balance between the lobster, the mushromm and the rest of the vegetables. The puff pastry was quite a nice touch. Gordon and staff, keep it up, I will be back, soon!!!"
    Dined on 6/26/2014
  • "Read lots of reviews complaining about portion size. We found the sizes a little smaller than normal but SO GOOD! We ordered appetizers to share, salads, entrees and desserts and left stuffed. The food was incredible we felt guilty leaving anything on the plate!!!!"
    Dined on 6/26/2014
  • "We had the tasting menu after the theater. It was good, not great. The portions were more ample than they should have been for a tasting menu."
    Dined on 6/25/2014
  • "This has the potential to be a good restaurant. Menu read well, and presentation was nice, but service was poor, and food mediocre. Sashimi was warm (not cooked warm), and nothing memorable."
    Dined on 6/25/2014
  • "This was a gem of an experience in NEW YORK . The service was excellent , we had the taster menu it was delightful, especially the duck"
    Dined on 6/23/2014
  • "We had dinner last thursday. Food & wines were very nice. Quick service and very friendly."
    Dined on 6/20/2014
  • "We made an reservation a couple hours before. We couldn't see the restaurant Maze from the outside. Maybe we didn't look very well. The food, hamburger was delicious. I would certainly come back the next time we visit New York."
    Dined on 6/21/2014
  • "The food was pretty good, we tried a lot of different foods but the beef Wellington was amazing. It was the most tender piece of meat I ever had. It came with a mushroom paste in it, and I don't like mushrooms but it was great too. It's great for people that want to go out and not go too crazy. Me and my girlfriend got 3 appetizers and the Wellington for two and came out to 170 with tip. So it was great, can't do it everyday but for every once and a while it didn't disappoint."
    Dined on 6/22/2014
  • "We made a special trip to Times Square on our honeymoon just so we can have the Beef Wellington. It was perfectly cooked. The flavor was excellent and the puff pastry was nice and golden brown. We had brussels sprouts and french fries for sides. The brussels had cranberries which actually made a good pairing. And the fries were perfectly crispy! We told them we were in New York for our honeymoon and they surprised us with a little dessert plate. It had some pink custard like thing with form on top. It left us with much to be desired but the mango sorbet was amazing. I wish we had more of it! The staff was friendly and helpful and the service was speedy. If we ever make it back to New York we will be going again!"
    Dined on 6/21/2014
  • "Chef tasting menu for $75?! Come on, how can you beat that. Every course was DELICIOUS! Service issues abound, but sommolier was AWESOME! I think they bring in the B-Sqaud for the weekends bc this is a business hotel/area so more traffic in the week. Food was phenom"
    Dined on 6/20/2014
  • "Food was good, but compared to other places we supped at it was just above average. Service was slow."
    Dined on 6/20/2014
  • "How this was ever Michelin rated I'll never know. Ordered the crab toasts, duck tater tots, deviled eggs and beef tartare. Took one bite of each and sent it back. Nice ambiance and great service. Just go for a drink though!"
    Dined on 6/20/2014
  • "I enjoyed a dinner at Maze with my mother in New York. The restaurant has a fantastic atmosphere and the service was incredible. We had an amazing dinner with great wine, and would definetly recommend this restaurant for a fantastic dinner. Of course it is a bit pricey, but it was very much worth every dollar!"
    Dined on 6/14/2014
  • "The scallops were melt in your mouth delicious and tender. The Beef Wellington was slightly over-cooked near medium. The crabcake was delicious as well."
    Dined on 6/16/2014
  • "The food was fresh and absolutely excellent! I plan on returning here with more friends"
    Dined on 6/14/2014
  • "The "F" word I would use to describe this restaurant is FABULOUS! I was at first skeptical to try this restaurant. Having recently become impressed by Gordon Ramsay through his cooking shows, I booked this reservation and then learned it lost its Michelin stars and Mr. Ramsay no longer owned it. My husband and I booked here to celebrate our 15th wedding anniversary. The food was impeccable. I could not think of a negative thing to say about it. It was beyond any realistic expectation. My only criticisms were: my wine glass was very spotty, our water glasses were not filled and a rowdy table next to ours interrupted the otherwise moderate level noise level. I would highly recommend this restaurant and we will definitely be back."
    Dined on 6/14/2014
  • "We had a 9 pm reservation following an early Broadway curtain. From the moment we entered the restaurant we felt very comfortable and well taken care of. There was a nice buzz in the room. People appeared to be enjoying themselves. Service was attentive without being interruptive. As expected the food was excellent."
    Dined on 6/9/2014
  • "No complaint! Enjoyed all the dishes! The cured beef appetizer was excellent! Bronzino so good and cauliflower was superb!"
    Dined on 6/11/2014
  • "For our Wedding Anniversary, we have chosen to go to Gordon Ramsay Maze because we knew that the food would be excellent. The service was impeccable.We will return as soon as we will go back in NYC."
    Dined on 6/7/2014
  • "My wife and I went here on a visit to New York recently. We sought this place out specifically because it was Gordon Ramsey's and we were not disappointed and simply amazed. Everything tasted great and everything was worth the price."
    Dined on 6/9/2014
  • "Attentive service, quiet for Sunday Brunch. Nice menu selection. Good food. Dessert excellent but a little skimpy."
    Dined on 6/8/2014
  • "My wife and I found the food and service to be admirable, even very good! Really the only problem we had is that is was so terribly expensive, and for that kind of money, there are so many truly excellent restaurants in NYC. We were not dazzled, as we should have for that bottom line."
    Dined on 3/31/2014
  • "We went there before theater. The duck confit was average at best. The risotto was pretty bland. The steak and scallops dishes were good. For $100 per person you can do better. "
    Dined on 6/7/2014