We are an Italian and Mediterranean restaurant that aims to make honest food that is inspired by regional cooking throughout the Mediterranean. We"re always updating our menu and trying different approaches to our fare to bring something new and fresh to the area.
We take our ingredients… seriously. If it's on your plate, we chose it because it was the best we could get. Our cheeses are imported from Italy, France, and Spain or made at our favorite US creameries. We partner with local farms to bring you the freshest produce when it’s available. Our meat and fish without exception reflect our absolute desire to source the best. We also spend a huge amount of time refining our wine list, aiming to get a level of quality and value that matches that of the dishes.Continued