Maysville Restaurant - New York, NY | OpenTable
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Maysville

Maysville Details

  • Dining Style: Casual Elegant
  • Website: http://www.maysvillenyc.com
  • Email: info@maysvillenyc.com
  • Phone: (646) 490-8240
  • Hours of Operation: LUNCH
    Monday - Friday 11:30am-3pm

    BRUNCH
    Saturday - Sunday 11am-3pm

    DINNER
    Sunday - Thursday 5:30pm-11pm
    Friday - Saturday 5:30pm-12am
  • Cross Street: Between Broadway and 6th
  • Public Transit: N-R Trains to 23rd St & 5th Ave or 28th St & Broadway.
    F-M Trains to 23rd St & 6th Ave.
    6 Train to 23rd St & Park Ave.
    PATH Train to 23rd St & 6th Ave.
  • Parking: No
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Kyle Knall
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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A word from Maysville
Maysville is an American whiskey bar and restaurant with a menu of smoked and charred food and raw and chilled seafood.
The bar at Maysville features over 200 American whiskeys as well as an ample selection of Scotch, Irish, Canadian and Japanese whiskeys. Vodka, gin, rum and tequila lovers will also find their drink of choice in fine supply. Our obsession doesn't stop with whiskey and other spirits. A wine list deep in vintage and diversity and a carefully curated selection of over 20 beers round out the drink options.Continued
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Maysville
4.1
252 $31 to $50 restaurant
Featured Reviews
  • "Come here for an incredible selection of bourbon and food that complements it. Warm cornbread to start was wonderful and..."
    Dined on 5/13/2013
  • "Great cocktails. Wonderful food. Lively after work crowd...."
    Dined on 5/13/2013
  • "so loud as to be unpleasant they really need some acoustic help'..."
    Dined on 5/9/2013

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