Mayas Restaurant - New Orleans, LA | OpenTable
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Mayas
Mayas

Mayas Details

  • Dining Style: Casual Elegant
  • Website: http://mojitoland.com/
  • Email: mayas@mojitoland.com
  • Phone: (504) 309-3401
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm Lunch: Tuesday - Thursday: 11:00am - 2:30pm, Friday: 11:00am - 4:00pm Brunch: Saturday: 11:00am - 4:00pm, Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Latin American, Latin / Spanish, Caribbean
  • Executive Chef: Edgar Irias
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Mayas is most delighted to introduce you to its banquet room, an elegant boutique-style room with amiable charm for any special event. Mayas is known for providing delectable cuisine and impeccable service with elegance and charm.

Getting there

  • Cross Street: St. Andrew Avenue
  • Public Transit: New Orleans RTA - www.norta.com Bus Stop @ Magazine & Jackson St. Charles Streetcar Stop @ St. Andrew & St. Charles
  • Parking: No
  • Parking Details: Parking is available on Magazine Street (free after 6:00 p.m. and on Sundays). Park for free on Josephine, St. Andrew, or Camp Streets.
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A word from Mayas
A fare of new and traditional dishes from the Latin American region with a taste of Asian and Middle East influence.
Foodspotting photos
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Mayas
4.1
58 $30 and under restaurant
Featured Reviews
  • "This was a first time experience for us and another couple. We love to try different kinds of food and dining experience..."
    Dined on 5/12/2013
  • "Very yummy didn't have a bad item and had plenty to eat..."
    Dined on 5/12/2013
  • "Mayas' "Nuevo Latino" cuisine is eclectic and delicious. The location on Magazine Street means it may be easier to get a..."
    Dined on 5/12/2013

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