Maya - New York
Maya - New York
Reviews Coming Soon

Maya - New York

  • Dining Style: Casual Elegant
  • Website:
  • Phone: (212) 585-1818
  • Hours of Operation:
    Sunday -
    Monday-Wednesday: 5:00pm - 10:00pm
    Thursday-Saturday: 5:00pm - 11:00pm

    Monday-Friday: 11:30am-3pm

    Bottomless Brunch:
    Saturday & Sunday: 11:30am - 4:00pm
    Last seating for bottomless option is 2:00pm

  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Mexican
  • Executive Chef: Richard Sandoval
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We cater on an off premise. We have great lunch menus and offer local, neighborhood discounts.
  • Special Events: Every event is special at Maya. Spend your next event here with us.
    Please contact Shaunna Ghuzzi | 212.585.1818

Getting there

  • Cross Street: Between 64th and 65th streets
  • Public Transit: 6 Train to 68th street-Hunter College
    N, Q, R, 4, 5, 6 Trains at 59th & Lexington
  • Parking: Street Parking
  • Parking Details: Parking available on 64th street, just around the corner.
A word from Maya - New York
At Maya, Chef Richard Sandoval offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. In the main and private dining rooms, handmade Mexican artwork completes Maya’s dining experience.

"Father of modern Mexican cuisine" Financial Times

“the food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars

“Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide

“the government of Mexico should give Richard Sandoval an ambassadorship” New York Magazine
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